Les meilleurs restaurantsde cuisine française en Loire-Atlantique

08/09/2024: We ordered 6 different pizzas, all very good and well stocked. Fast delivery, smiling and friendly deliveryman. At the top, nothing to complain about. I highly recommend this Domino's

29/08/2024: Very good Domino's pizza, well stocked

10/11/2024: Belle surprise ce petit restaurant de galettes et crêpes. La devanture ne paie pas de mine mais l’accueil est chaleureux et professionnel, la décoration refaite récemment et cosy, les plats réalisés avec de bon produits locaux. Nous nous sommes régalées et recommandons cet endroit ! La petite boutique en dessous propose également de bons produits.

29/09/2024: Nous avons l’habitude d’aller manger une glace ou une crêpe à la Fraiseraie, mais c’est de pire en pire. Très mauvais accueil de la serveuse. D’autres clients se sont vu refuser l’accès en terrasse alors qu’ils y avait déjà d’autres clients d’installés et servis. Les crêpes étaient froides. Merci de changer ou former votre personnel.

24/08/2024: Hello everyone. I travel quite regularly on the road between Nantes and Pornic and I also live not far from Chaume En Retz. So I know this establishment which also has a very good reputation in terms of word of mouth… but without ever having had the time to discover it. Today I have more time than usual so I firmly intend to explore this restaurant. Don't let yourself be impressed at first by the surrounding setting in an area of ​​artisanal and commercial activity which can seem a little sad because frankly that's not what matters most when you go to a restaurant... I would even say that this location offers the advantage of benefiting from good parking spaces. Focus more on the dish menu and menus displayed at the entrance to the restaurant. The prices are a priori quite affordable with satisfactory value for money. In addition, the menu gives pride of place to local producers and fresh products and certain menus change every week which bodes well for respecting the seasonality of the products. Likewise, the Master Restaurateur diploma remains equally engaging. When I entered, the owner welcomed me with great sympathy in full compliance with the health standards in force. I am also quite surprised to note that the room is almost exclusively full of retirees who come in groups for a common banquet and in my eyes this is a good sign because this clientele is quite loyal to good restaurants. So I set my sights on the starter, main course and dessert formula at €15.50 which seems quite attractive to me. You can also choose two starters and a dessert for the same price. I also see the orders passing in front of me and I must admit that the starters are quite copious. To start, the country terrine is cooked and soft without being too greasy. Then the salmon back cooked on skin accompanied by spinach and leeks on a bed of rice is perfectly cooked just right and all this with a good flavored curry sauce. To finish I hesitated between an Alsatian apple rhubarb tart but the apple quince tart tatin won. In short, go there with your eyes closed, you will not be disappointed with your meal. You can also buy cases of wine from the oldest house in Bordeaux on site at a price of €48.00 for 6 bottles to enjoy (in moderation) with friends.

21/07/2024: Calm and relaxing setting. Refined and tasty, even excellent, cuisine. Service: nothing to complain about. Very good address, to be renewed.

05/12/2024: The service is terrible and disrespectful. We had to wait a very long time before being served and the welcome was frosty despite the few people present that evening. Do you have to be a regular to get a smile and a friendly welcome? After several years of coming and hanging on despite the lack of human warmth, I threw in the towel this evening after taking two friends who were very uncomfortable with this exchange.

03/11/2024: Best shooter ever :) Exceptional products, to come for a dinner or an aperitif!

07/06/2025: The food is delicious, the location is very pleasant, and the service is very friendly. Go there without hesitation....

03/06/2025: We have always eaten wonderfully well at Maison Baron Lefèvre with impeccable service and a superb setting!

26/07/2024: For regulars, fine connoisseurs of the place who meet.... Lo To show others... If very friendly groups, watch out for the tumult!

23/07/2024: Very good working class restaurant Good atmosphere The buffet is good and varied And the main courses are very nice at affordable prices. very good address😁👍🙋

22/09/2024: Delicious and hearty. Good service. To do again during a next trip to the region to discover other dishes.

18/09/2024: Excellent cuisine, impeccable service.

24/08/2024: Coupes de glace excellentes .qualité prix très correct. Serveuse très agréable. Il faut se faire son avis et ne pas compter sur les avis ronchon .... Dommage que la cigarette soit tolérée... Un client a fumé cigarette sur cigarette devant une bière juste à côté de nous... A bientôt. Frédéric

18/08/2024: Always a pleasure to go there each time we pass through the area. Whether for dessert or a snack break, it's always pleasant, top-notch service and delicious ice cream cups.

29/10/2024: Restaurant the “beau Boucot” excellent! Lots of flavors on the plates! I highly recommend!

17/09/2024: Top notch restaurant. The service and welcome are always excellent. We are always greeted with a smile. The professionalism of the staff is felt from the moment you enter. It's always a good time to come and dine there. The view there is exceptional. A big THANK YOU.

17/09/2024: Been there for a business event. The environment is warm and welcoming, the good is good, but the service was not that fast and a little bit confused.

14/09/2024: Restaurant with a very pretty patio in the heart of Nantes. Cozy atmosphere ideal for a couple's dinner. The service is impeccable, careful and fast. The very attractive menu. I opted for the menu at 27€ EPD. The perfect egg and very good zucchini. Just a taste of too little, the egg was a little overcooked for me. Then “sea risotto with almond milk and grilled octopus”. The octopus was excellent, very well cooked and seasoned. On the other hand, I was expecting a more complete risotto. The title should therefore rather be “grilled octopus and risotto”. Risotto too spicy for me. As for today's dessert, "nectarine tart" is good but the bitter orange compote takes over and does not leave the scent and sweet taste expected of the nectarine. In any case, care is taken in the presentation of the plates, the products are fresh and the desire to do well is evident. We will come back to try other dishes regardless.

08/09/2024: Excellent weekend surprise with this little old-fashioned bistro restaurant where we were served quickly by very smiling staff. The cuisine is simple but delicious and the prices reasonable. Great discovery. I would come back for sure

02/09/2024: Very friendly place where the staff are very welcoming.

16/09/2024: Traditional cuisine, Michel the chef is great, good service, good cooking OK

07/09/2024: Perfect everything was very good good address

20/11/2024: Very good restaurant! We ate very well there and the mojito was excellent! Very attentive with the children (plastic glass, high chair...) Too bad it is not more visible from the road because I would have gone to eat there earlier ;-) very pleasant team :-) I recommend

15/11/2024: Very warm welcome, special mention to the Maison fish and chips which is excellent 👍

20/06/2024: Best restaurant in the region! I recommend 1000% Kevin and Cyrielle took over the inn with love and passion for their profession. Innovative and elaborate menu Surprising cuisine and a combination of tastes and flavors that are just wow!

20/05/2024: Decent dishes, but nothing special that justifies the high prices displayed. No menus or formulas: Only à la carte dishes. Allow an average of 42 euros for 1 aperitif (served with only olives), 1 main course, 1 dessert and 1 beer. Children's menu: €11.90 (main course/dessert) Good welcome, pleasant terrace setting (greenery and the Sèvre Nantaise in the background). Car park. The terrace is below a main road. The tables, designer, are original, but benches are attached to them, without backs which is tiring for the upper body throughout the meal.

22/01/2025: Habituée des lieux l’été je fus extrêmement déçue de la qualité des plats et de leur fraicheur , que ce soit le burger et même le dessert ! Changement de cuisinier ? 🤔 C’est vraiment dommage, le lieu est vraiment sympas et l’accueil au top !

09/12/2024: Accueil très sympa malgré l'affluence. Burgers au top et cafés vraiment gourmands. Nous reviendrons et recommandons.