Les meilleurs restaurantsde cuisine française en Loire-Atlantique

30/08/2025: Closed, the restaurant no longer exists. It's being renovated.

25/07/2025: Bravo! The tap water has an aroma of H2O.

09/11/2025: We slept well, everything was clean. The managers are pleasant and welcoming. No complaints!

31/10/2025: Superb cuisine, homemade and seasonal. Fred always has a smile and a welcoming spirit. This restaurant, nestled in the heart of the SNUC, is a real gem. You can also organize parties there and enjoy the large terrace.

28/04/2026: Thank you so much for your professionalism, we came with clients today and it was perfect!

10/04/2026: The food was as beautiful as it was delicious, and the service was top-notch. We thoroughly enjoyed ourselves! Thank you again!

05/05/2026: Simple but very good and very friendly staff, well done to the whole team!

04/05/2026: Excellent food and fast service, I highly recommend it.

11/06/2026: When you have to wait for your connecting train, it's a pleasant, comfortable place.

09/06/2026: Problem with the levels: forced to carry heavy luggage!!

22/05/2026: Owner's response: I couldn't have known in advance how little gorgonzola was put on the pizza; it's up to you to adjust the proportions. I didn't ask to change the cheese to try this pizza with Camembert (I can read the menu, thankfully). It's up to me to say I want a lot of gorgonzola; it's up to you to better balance the cheese proportions. Given your response, I'm reducing the rating to 1 star (instead of the initial 3 stars). I confirm that I will not be returning to your establishment. I ate a four-cheese pizza. Camembert on a pizza is quite audacious. (I wanted to try it.) I didn't like it at all. I couldn't find the gorgonzola. It had no flavor. The oregano should be removed because it doesn't enhance the flavor of the cheeses. The tomato sauce overpowers it. I've eaten much better elsewhere. This is definitely not the best pizzeria. The place is nice, maybe a little dark. I like it. The prices are reasonable. The place is quiet. Personally, I won't be going back. The waiter or owner told me he'd heard good things about the four-cheese pizza! Weird. I should have taken a picture to prove to him that there was very little gorgonzola.

13/05/2026: The pizza dough is cardboard-like. The decoration is outdated. A good refresh would do it a world of good.

29/05/2026: What a fabulous hotel!! A peaceful place and a building full of charm. Everything was perfect for our short, relaxing getaway. A comfortable and modern room. A splendid swimming pool in a lush and tranquil setting. The restaurant is excellent, with refined, seasonal cuisine made with fresh ingredients and great value for money. All the staff are attentive and lovely! I highly recommend it!! And we will definitely be back!

26/05/2026: Beautiful place, very pleasant team

12/07/2026: Our institution in Le Croisic, fantastic!

08/07/2026: Excellent seafood restaurant on the port of Le Croisic! The products are superb and the portions generous, and the staff is friendly and relaxed. Highly recommended!

26/10/2025: A superb culinary destination! What a shame the restaurant is closing!

13/10/2025: This restaurant in Nantes was a great find. Excellent value for money, attentive staff, and they offer alternatives in case of allergies. Go there with your eyes closed 😊

07/07/2026: A pleasure that has been renewed for the past 5 years (I'm from Quebec). I can't comment on the food, as I've never eaten there.

01/07/2026: Best croque madame I’ve ever had. Friendly service, great coffee. Would recommend!

17/05/2026: The restaurant was very good and the waitresses were also very friendly and had a smile 😃

01/05/2026: We didn't stay at the hotel but enjoyed the restaurant. A quiet place. Excellent cuisine made with fresh, local produce. Very pleasant staff.

28/06/2026: Lunch break at 18: delicious homemade fish and chips and an excellent pork burger. The burger bun is homemade. Very welcoming service. We'll be back! 👍

16/06/2026: The food was good, but unfortunately, that's not the only reason we go to a restaurant. No greeting, just a haughty "Did you make a reservation?", a 30-minute wait for the menu, two dishes we ordered served more than 5 minutes apart, and a rude remark when we said we wouldn't be having dessert or coffee. Bonus point: the iced tea, advertised as a 33cl bottle on the menu, was served by the bottle behind the counter in a 25cl glass. I don't recommend it.

12/04/2026: Overall, the brasserie is decent, but the food is rather mediocre. It can still be a pleasant place for a quick bite and a chat with friends. However, the service was truly disappointing. On this particular Sunday, it was clear the waitress didn't want to be there: no smile, little politeness, and no particular attention to detail. As a manager, it would be essential to hold a team meeting to address this and improve the customer experience.

11/04/2026: Meh… mass-produced food that spoils the setting. Professional staff. What a shame.

29/05/2026: Excellent restaurant, great food, perfect for a pleasant evening or lunch with family or friends. Reservations are recommended.

24/05/2026: A warm welcome. Everything was delicious! The oyster platter was perfect, with pickled onions. The mixed platter and vegetables were all excellent. The pike-perch with beurre blanc sauce was beyond superb, one of the best fish dishes I've ever had. We finished with ice cream, good classic flavors, nothing to complain about. In short, I highly recommend this restaurant. A lovely little terrace and landscaped garden complete the welcoming atmosphere.