Les meilleurs restaurantsde cuisine française en Loiret

03/09/2026: Very cute place, very cool and attentive staff, very good cocktails.

30/08/2026: Shorts were provided upon arrival, we discovered amazing cocktails and the snacks, vegan hot dogs and nachos, were very good! An open place where you feel good.

17/05/2026: A wonderful experience and unbeatable value for money for this type of establishment. Tablecloths, silver cutlery, beautiful china, impeccable service, a gourmet atmosphere, and decor that might be a bit dated for some, but... that's what makes this restaurant so charming. The welcome is courteous, the service is professional, and the cuisine reflects the passion and desire to please the customers. A €20 lunch menu with an amuse-bouche, starter, main course, and dessert, all served with the same high standards as the rest of the menu, is definitely worth noting. This is a restaurant that's truly worth a visit and stands in stark contrast to some sterile chain restaurants that claim to be fine dining establishments. As for me, I'll be back soon... This is just my opinion.

17/05/2026: Excellent food with impeccable decor and service, very appealing menus, a restaurant to recommend

23/08/2026: Excellent charcuterie platter, beautifully presented and quite generous. The meats were delicious and served with fresh bread. The restaurant has a very friendly atmosphere and the service is pleasant.

22/08/2026: We wanted a small beer and a charcuterie board. The beer arrived after 10 minutes, brought by the brunette waitress who was working the area next to the food truck. She just placed the three glasses on the table without saying if the charcuterie board was coming. I called her over three minutes later to ask when it would arrive, and she haughtily replied, "You have to give it time to prepare, it's not done like that," and then she left. So, I asked my husband at that moment, "Three thin slices of bread, two pieces of cheese, pickles, and some bread—it takes 30 minutes to make that?" The concept is, you drink without eating! 🙃 All this only for the charcuterie board to arrive five minutes later, brought to us by the much more pleasant blonde woman with glasses. When it came time to pay, she asked me twice if everything went well, still with a haughty air. I answered her twice, "Yes, I don't have much of a voice, I've caught a bit of a cold." On top of that, she took a piece of paper and fanned herself in front of her face, like she didn't care, she was hot. If this young woman doesn't like what she does, she can stay home; it would spare the customers from having to put up with her moods. It was Friday, August 21st, between 1:30 and 2:00 PM. We were at one of the two round tables on the raised floor next to the exit and the truck, and opposite the restrooms. We come regularly, but I usually ask for our friend, the one who's always funny and friendly, but he wasn't there yesterday. I'm not thanking you or congratulating you. It's a shame because after all these years of coming, once is enough to change our perspective.

17/05/2026: Very clean. Inexpensive 😅🙏👍👍 I recommend it 💯

12/04/2026: Excellent experience, comfortable beds and very friendly managers. I recommend it.

20/10/2026: They want to be a high-end restaurant, so they're trying to keep up with the times. We arrived with the temperature at 8 degrees Celsius outside, windows wide open. They clearly have no knowledge of non-alcoholic drinks. The welcome appetizer was a small, inedible, vinegary cabbage. The foie gras starter was poorly prepared and soggy. The vegetables were like something from a school cafeteria (the meat was cooked properly, though). And the lobster... if you don't know how to make it, don't make it. As for the desserts, no comment...

18/10/2026: The taste on the plate... Very good, but it shows on the bill.

23/05/2026: A very warm welcome in a superb setting! Ideal for large gatherings with family or friends!

11/05/2026: The bedrooms with camping beds... I didn't judge the mattresses well; they gave me back pain. Otherwise, everything was fine. But the island needs improvement: the entire kitchen (0/10). The wallpaper in the kitchen needs to be redone. The kitchen needs to be enlarged. It's nice to have sandalwood; it would be better to do something much nicer. Sandalwood would be much better for the dining room; it deserves a refresh. But I really enjoyed the whole stay (20/20). The kitchen should be enlarged towards the fireplace, creating something like an open window. That would be nice, please. Thank you very much. The bedrooms have no light; the exposed beams would be better.

05/10/2026: We were a group of eight and only had an hour for lunch before a visit. The service was very efficient and attentive to our request. The dishes were very generous and of high quality. The servers were pleasant and smiling. It's a good stop for hikers.

28/09/2026: On Sunday at lunchtime, we booked a table before heading to the market. Upon arrival, we were given the menu with one crucial detail: on Sundays, they don't serve starters, kidneys, or mussels... in short, there wasn't much choice! They could have told us that beforehand! The meal was very average, the service quick and efficient, too quick even... as they practically rushed us out to reset the table. The fish and chips were very dry, and the sauce was very bland. We weren't impressed, which is a shame because the small terrace facing the market is lovely.

08/10/2026: Beyond the excellent food, the service, full of humor and energy, was a pleasure. Thank you both.

17/06/2026: Pleasant setting with an outdoor terrace. Attentive and friendly waitresses. Excellent meal.

28/08/2026: Fast service, very good, top-notch staff, for me the best kebab around, Baba is the best

22/08/2026: I've been eating at this kebab shop for over 10 years and I have nothing but praise. It's one of the best in the area and always open, whether it's 9 am or 10 pm 🤝 I highly recommend it

30/07/2026: Excellent restaurant and very good homemade food

28/05/2026: We came as a group (48 people) for an evening. Everything beforehand went smoothly. Every request was answered immediately. We were able to choose our appetizers and main courses in advance. And the meal: divine. From start to finish, everything was beautifully cooked and so delicious. A huge thank you to the entire team and especially to the owner, who is an exceptional chef. I will definitely be back for lunch at this restaurant.

06/05/2026: I really liked the hotel, very well maintained, refined, and the garden spaces are beautiful, with various types of animals, magnificent! The restaurant is very good, with great gastronomic experiences.

08/04/2026: I am surprised to find (on April 8th) a call from you on my mobile phone on Sunday, April 5th at 1:05 PM asking if I was keeping or cancelling the reservation for two people for Sunday, April 5th at 12:30 PM, when we arrived that Sunday at 12:15 PM and our reservation made by phone on Tuesday, March 21st was not taken into account! Luckily there was space available! What is your explanation? Thank you. Ms. M.C. Bourin

01/11/2026: A fantastic evening at La Ferme de Lorris, with a wonderfully spooky Halloween decoration, a friendly meal, and a great atmosphere with good music on the dance floor! I highly recommend it to anyone looking for a fun night out.

01/11/2026: The meal was mediocre at best, the charcuterie slices were extra thin, and the dessert was still frozen. The sound system was completely awful.

05/06/2026: Lovely place, French country culture!

03/06/2026: Pleasant setting, The welcome was mediocre and the meal very expensive for the quality and quantity served. A very disappointing experience for a five-star hotel.

19/07/2026: Excellent welcome and service from the owner, always very attentive to her customers!

10/07/2026: Incredibly friendly service. They brought water for our panting dog without even asking – it was an extremely hot day. Then the two shandy we ordered arrived. When my credit card wasn't accepted by the card reader, they simply waived the drinks bill (€5.80), even though I had a spare card or cash. Generally speaking, the people in the town are very generous. We were allowed to moor our houseboat in the harbor free of charge, and even electricity and water were free. Thank you so much, CHATILLON-COLIGNY, you're really relaxed and wonderful! Merci. Vive l'amitié franco-allemande!

31/08/2026: Excellent restaurant, very good carpet. Servers Alex and Peter were fantastic as usual.

10/08/2026: This behavior is strange... you're a new customer and they ask for immediate payment for your drinks, but regulars have the privilege of paying for their drinks later, directly at the bar... choose your establishment accordingly...