Les meilleurs restaurantsde cuisine française en Loiret

26/02/2026: Besides the restaurant, which is very good and the food excellent, I want to recount an episode that I found much less enchanting, and which definitively sealed the divorce between the establishment and me. Cooking isn't just about skill. On that front, there's nothing to criticize, but it's also a way of being. And it's on this point that I'm very disappointed. Let me explain: Melanie, the owner, regularly hosts musicians of various styles. That's actually how I discovered the establishment. I was looking for venues to play. I made initial contact, sometime in October I think. Melanie, delighted, told me, "No problem, come to the restaurant so we can talk about it." I did more than just come; it was Beaujolais Nouveau Day, November 20th. I reserved a table for dinner. Very good. I took the opportunity to talk to Melanie about what I do, leaving her my business card, flyers, and other documents. She kindly told me, and seemed interested, no problem, come back sometime in January or February... so, three months later. Which I did. Better than just come back, I reserved a table for February 14th, Valentine's Day. And I told her about my music again... And the same thing happened again! Come back in three months! So, sometime in May?! And in May? Sometime in August? And in August? Sometime in October? Faced with my persistence and a little disappointed, she told me, "It was February 14th, 2026, call me back in eight days." Which I did. No response. I left a voicemail, no answer. I called back a few days later, another voicemail, no answer, no call back, etc., etc. Mélanie is completely unresponsive. In short, I would have preferred that Mélanie tell me no, a frank and direct no, rather than stringing me along. More honesty! "No, you're too fat! No, you're ugly! No, your music is awful!" Nonsense, but she shouldn't string me along. That's not right. An answer... positive or negative, it doesn't matter, but an answer. Without lies. Cooking is art. Music is art. Luckily, people didn't treat Mélanie's cooking the way she treated me. Otherwise, her shop would have closed a long time ago. Mélanie strung me along, giving me no chance. I would have preferred more honesty. What I experienced was clearly contempt. Human nature? Or the Loiret mafia striking again? Or simply a lack of decorum? Perhaps all three. I was convinced that cooking was about connecting with others... how naive I was. This doesn't call into question the quality of the establishment or the cuisine. But I don't see myself going back either. It's okay, I remain true to my motto: "Amor fati" Yes, it's Latin; it requires a bit of education in addition to good manners.

08/01/2026: The quality of the products is excellent. A very good place. I'll be back.

24/02/2026: Stop to recharge our car, very convenient

22/02/2026: We were disappointed with our experience at the ibis Styles Arboria. The room was spacious, no complaints there, but... That's where things went wrong! Imagine our surprise when a couple entered our room... They had the same key to the same room as us! Imagine the scene with these people telling me they'd just been given this very room. How is that possible? I find it unsafe. Furthermore, the breakfast really needs improvement...

03/03/2026: You sleep very well there. The daily specials are delicious :) You're greeted with a smile. I highly recommend it!!!!

17/11/2025: A very warm welcome, generous and refined dishes, pure pleasure... I highly recommend it.

30/01/2026: Once again, looking for a new experience close to work, I chose this restaurant, accompanied by my son 🥰 Enola gave us an immediate and very friendly welcome. The place is visually appealing with paintings on the walls 👍 And we opted for the set menu (starter + main + dessert) for under 22 euros, perfect 👌 - a lovely salad from the southwest of France - a butcher's cut with blue cheese sauce and homemade fries - a shortbread cookie with rose mousse and red berries. What can I say except that it was excellent, especially the meat 😍 We definitely recommend this place, which, in my opinion, has no complaints. Don't hesitate, stop by 😎

21/12/2025: This restaurant was a real surprise. It's a delight for the taste buds. My husband (who's from the southwest of France) and I ordered the daily special, which was duck confit. My husband was won over. Real cooking! With generous portions, the value for money is truly excellent. Real chefs. Real fries served with the legs. Our children had their own menu. Butcher's hamburgers. The waitress asked them how they wanted them cooked. It's a first for us; usually in restaurants with children's menus, they bring them overcooked steaks. Another pleasant surprise. The atmosphere is nice and calm. The two waitresses are friendly, smiling, and attentive to their customers, anticipating their needs (water, bread, etc.). The menu isn't too extensive and doesn't overwhelm you with choices, which is a real plus. The desserts are good. The small, crispy chocolate leaf is a delightful surprise. A truly pleasant surprise; we'll definitely be back.

04/02/2026: It's a shame the advertised opening hours aren't respected. We went to a restaurant before arriving at Le Vieux Comptoir, and at 10 pm, the establishment was closed…

21/01/2026: Pleasant bar, friendly welcome, good beers and tasteful decor... Quiet environment

07/02/2026: Third lunch at L'Orée, what a disappointment... we had enjoyed it before, but that wasn't the case this third time, since the "change of staff" for a restaurant that calls itself gourmet. Very few choices. Starter: lukewarm, soggy puff pastry. Main courses: meat not very tender, lukewarm, overcooked even though we asked for rare, served with a bland mashed potato decorated with wedges of rutabaga and celery that added nothing. Dessert: the kiwi dessert was so overpowering it seemed almost supernatural. "Hazelnut" coffee: a lukewarm dregs of coffee served with cold milk. What a shame! Bring back the old chef... his cooking was refined, but this isn't.

24/01/2026: We went on New Year's Day. Everything was perfect, from the welcome to the service and especially the food.

18/12/2025: PS: In response to your reply, you're clearly mistaken, and your response is typical of your establishment! I'm a man, so not at all the person you think I am. There were four of us... I work and haven't been unemployed since I was 17. So you're proving that your mentality is just like your little restaurant... completely awful. As for the nursing home, I'm only 40, so that can wait, but the food should be better than at your place, or at least the hygiene will be much better! We called to make a reservation at this restaurant... and here we are, only to find it's closed and we'll have to eat at the restaurant across the street. Why not mention this when we make the reservation? Well, the dishes seem to be the same, but we first have to wait in line for 15 minutes while the people in front of us order their takeout... The waitress didn't even bother to help, wonderful! We then ordered our meals, spitting like all the other customers onto the plates already laid out on the bar, waiting to be served, but right at the point where we ordered, paid, and so on... In short, the hygiene was simply appalling, as was the waitress who opened the large yellow bin from outside several times in front of us and then touched the bread baskets, plates, and cutlery. The food itself was still satisfactory, and the dishes were cooked as requested.

08/03/2026: Very good meal, but the portion size was a bit small, which was a little disappointing. However, the service was very good and the quality of the ingredients was excellent.

01/03/2026: We had the pleasure of discovering this restaurant thanks to a gift box offer and were pleasantly surprised. The service was attentive and very much appreciated, and the brasserie-style cuisine was of good quality. I recommend it if you're in the area.

17/08/2025: Passing through to visit Chatillon, I stopped for a drink, the waitress is very pleasant, makes you want to come back. A passing cyclist

08/08/2025: everything is rubbish, not good, expensive, incomprehensible, very noisy, in short, the food at the Alabuga Polytechnic is tastier, not to mention this pigsty, and they couldn't even park my Bugatti properly, cripples.

19/02/2026: The pastries are truly excellent; everything is delicious, and you can taste the quality of the ingredients. However, the service is unfortunately very cold. On several occasions, there was barely a greeting, no real smile, which made the experience less pleasant. It's a shame because the products deserve service to match. I hope this aspect can be improved.

17/01/2026: A huge thank you to the entire bakery team, and especially to the pastry chefs, for the magnificent birthday cake they made. The design was absolutely perfect, exactly matching the photo I provided, with impressive attention to detail. In addition to being visually stunning, the cake was delicious and a hit with the whole family. I wholeheartedly recommend this bakery for their professionalism, expertise, and kindness. Thank you again!

02/03/2026: I highly recommend Boulangerie Feuillette! It's a lovely place with a wide variety of delicious breads, pastries, and viennoiseries 😍. Their baguettes and desserts are always well-made, perfect for breakfast or a sweet treat. The staff are often smiling and welcoming, which makes the experience even more enjoyable ☕🥐. With its friendly atmosphere and good value for money, it's a place I really love and return to regularly 👍.

02/03/2026: Good bakery with a unique decor compared to others I've visited. The products I ate were very good. However, as is often the case there, there was quite a wait, but I suppose that's the price of success since it's always busy. And be aware that the cleanliness of the restrooms isn't exactly top-notch.

12/02/2026: I went there with my wife during a company training course, and we loved it! Great food, friendly atmosphere, relaxed vintage vibe. Special mention to Sébastien, who served us with a smile, was attentive, and incredibly kind.

12/02/2026: A very good restaurant. The service is fast. The food is very good.

07/12/2025: Warm welcome, pleasant setting. An unavoidable stop

19/11/2025: Spacious, quiet room, very friendly staff, excellent breakfast.

20/12/2025: Very quiet. Well-equipped. A bit small, but that's part of the charm of an attic room. Decent breakfast. Well located.

19/10/2025: This place is very welcoming and friendly. The food is very good. I recommend it.

20/02/2026: Excellent food. Excellent service. Highly recommended.

05/02/2026: This was our first time here, the restaurant was great, very clean, delicious food, very clean restrooms, near the radiator 👍, we'll be back, thank you for your welcome Madam and thank you Sir for the care you took with your dishes 👍