Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

03/12/2024: Excellent restaurant worthy of a Michelin star. The dishes are beautiful, good and refined. The service is perfect, I recommend it because to try it is to adopt it.

25/11/2024: Qui peut mieux faire tant en ce qui concerne l’accueil mais surtout la finesse d’une cuisine à chaque fois différente pleine de saveurs avec le plaisir d’une présentation parfaite. Un excellent moment gustatif que nous renouvellerons des que possible

26/12/2024: Everything is homemade and everything is delicious and generous, right down to the smile and the welcome. To remember and return

19/12/2024: Warm welcome, fresh, varied, balanced and delicious cuisine

03/12/2024: Ate very well. Big buffet. Friendly staff. I'd love to come back.

29/11/2024: Good little restaurant. Very working-class clientele at lunchtime. Fast service.

08/09/2024: Although we arrive a little early, we are taken care of by a smiling team. We had a pleasant time in these places. It was perfect!

07/09/2024: A very pleasant moment. The homemade sangria is delicious and the dishes delighted our palates and amply filled our stomachs. The service is very pleasant. Don't hesitate!

13/12/2024: Memorable discovery between friends, I will keep delicious memories of this lunch. The setting of the castle is sumptuous, chandeliers, furniture, everything is elegant and having a meal under the beams which have retained such colors can only leave a wonderful memory. But on top of that, the welcome is friendly and frank, the explanations, whether culinary or historical, are given with precision and the pleasure of sharing. As for the cuisine, it was simply a treat! Thank you also for allowing us to wander around the castle.

01/11/2024: Tres beau décor! Excellent service ! Il faut être gourmand et gourmet pour apprécier cette excellente cuisine Les mets sont raffinés et les produits sont excellents Très belle présentation Délicieux amuses bouche. Nous avons tous les 5 adorés, la gouline , les ravioles de foie gras et potiron puis le sanglier, le coq, la lotte tout simplement délicieux. Les desserts furent excellents le dessert au chocolat et les figues rôties. La carte des vins est superbe. Cela mérite une étoile Michelin .. le prix du menu est plus que raisonnable. On a adoré .. on vas vite revenir! A découvrir absolument 🙏❤️❤️❤️

11/08/2024: Excellent time in this restaurant which has everything of a gourmet but without the frills. Presentation of dishes, service, virtuous exchanges… everything is there!

04/08/2024: Based on the wonderful reviews of this restaurant, we booked for our wedding anniversary. We were sadly very disappointed by the food- although beautifully presented, both starter and mains were unseasoned and flavourless. My starter of a medley of tomatoes with scallop ceviche used unripe tomatoes with of couple of bland scallops sprinkled on. The vegetarian main was some sort of savoury aubergine muffin on a bed of finely sliced and raw courgette- non with any flavour. My husband had the cod- once again very bland and disappointing. There was no background music, service slow (we ended up pouring our own wine) and the view of the vineyards obscured by a fairly overgrown hedge and uncut lawn. Given the prices charged we expected more- this was like fine dining from 20 years ago.

17/12/2024: Very pleasant experiences renewed in 2024, in a friendly space that we never tire of. Quality service and very smiling staff

17/12/2024: There were 4 of us having dinner, we waited 1 hour and 15 minutes for our dishes to arrive, we had to ask again and again, this is absolutely abnormal. Certainly the quality of the dishes is there but this delay cannot be excused and we left without even ordering the desserts. The aperitifs were offered but we remain on a very bad note. We won't come back

19/07/2024: You are welcomed with a smile. You have a starter buffet then the choice between 4 dishes then dessert buffet then a coffee. The meal is very good, all for a small price. On Thursday and Friday an aperitif is served.

19/07/2024: Road-style restaurant with rich, all-you-can-eat self-service buffets for starters and desserts. 4 dishes to choose from. 1.5l water and 1/2l carafe wine, coffee. Entire menu 15€. Smiling, adorable welcome. Very clean. Many workers on lunch break. We are 2 retirees delighted with this stop in Beaucouzé. THANKS.

01/09/2024: Affable staff Cooking while listening to food intolerance issues

23/08/2024: Very good and nice and friendly

02/11/2024: A little restaurant that I like, where I enjoy having lunch when I'm passing through Doué. I recently ate a perfectly cooked salmon steak there, accompanied by sweet potato puree. A real treat! And the prices are very affordable.

02/11/2024: Great welcome, good food I recommend

31/10/2024: Passing through as part of my business trip, having not made a reservation, the restaurant still served me when I arrived at the end of service. The staff was very pleasant

04/10/2024: Very welcoming, friendly staff. The service went well with a table of 15 people. The cuisine was taste-perfect.

05/09/2024: Chance led us to this pizzeria restaurant but not only that. The team takes great care of you. Very warm welcome and professionalism assured. We had the chance to taste a “cat’s tongue”, an exceptional piece of beef. Perfect cooking. We also saw pizzas which are cooked in a traditional oven. Unfortunately we weren't able to taste everything in one meal. If we return to the area, we are sure we will stop. Congratulations to this team of young people, who demonstrate their know-how.

28/07/2024: The pancakes are delicious, very welcoming, I highly recommend them for an evening with friends or romantic

30/11/2024: Prenez la viande et le vin si vous y tenez, mais pour le reste, fuyez la maison "Keating steak and wine"! Quand l'entrée choisie n'est pas disponible, on n'en prend pas. Quand les frites sont moins nombreuses que les fautes d'orthographe sur la carte, que les desserts, bien qu'alléchants sont fabriqués dans une industrie de l'agroalimentaire, on regrette de les avoir pris. Quand les patrons passent 10 fois auprès de nous sans nous voir, on se console avec les souvenirs exposés pour la vente au comptoir. Ceux-ci, fait notable, sont "faits maison", contrairement aux douceurs de la maison. Quand on fait la queue comme au supermarché pour pouvoir payer une note digne d'un gastronomique, on ne peut oublier la crasse sordide des toilettes que l'on aurait dû découvrir au début du repas. Un argument décisif pour une fuite immédiate.

12/11/2024: Lang geleden dat steak smaakte als steak, gewoon, lekker, mals, sappig en met homemade chimichurri. En lokale wijn, natuurlijk. Heavenly.

14/12/2024: Perhaps we should think about being less mediocre. Context: we made a reservation well in advance for around forty people. I'll skip the details, but frankly being so rude is not allowed. We had 3 last minute cancellations and we had to pay for the 3 NOT CONSUMED menus on such a reservation: lunar. In addition, the menus were not cheap (35€) for dishes which were neither copious nor good (clearly frozen) and which did not even correspond to the description. Examples: Admission announced: fish terrine Entrance received: a small slice of fish cake Advertised dish: chicken supreme Dish received: an undercooked chicken leg... The teams have the courage to collaborate with such a manager. Frankly, if it bothers you to work or take such a reservation, well you know what, DON'T ACCEPT. In short, don't waste your time, it was bad in every way.

14/12/2024: Fast and efficient service but disappointed with the welcome from the room manager, not very commercial for a large team. A feeling of embarrassment, perhaps due to bad experiences, but that makes you less likely to come back.

16/09/2024: Warm welcome, perfect and friendly service. Short menu, home cooking and everything was excellent!

15/09/2024: Very rude. I would be turned away on the grounds that it was full, even though there were still 8 free tables outside that were definitely not reserved and not set.