Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

01/10/2024: Rental of a room for a Birthday. To begin with, a superb welcome from the manager. Undecided, we visited the place twice without any difficulty. This is the best value for money; the room, its bar, its equipment (large refrigerator, small oven and microwave) and its numerous rooms; large with shower and television. The main room is beautiful, with a small recess, ideal for DJs or video projection. More equipment, tables and chairs obviously but also an electric cooler, a huge coffee maker and lots of things available. Conclusion: I highly recommend the Sawmill to rent a room there. Point of improvement; the creation of a small enclosed outdoor space for children and pay attention to the difficulty in certain rooms having hot water.

15/08/2024: A real driver as we like them! Quality cuisine, unbeatable prices! Perfect for a quick stopover.

22/07/2024: It was a real discovery: a charming place, delicious food and quality service. It is an address that I highly recommend and that I keep very carefully in the hope of returning to the region.

16/07/2024: The choice of vegetarian dishes is really poor. Only one meal on the menu, nothing special with prices that are too high in relation to the contents. Other than that, everything went well.

19/09/2024: We enjoyed a delicious meal at this wonderful restaurant. The service was excellent and the setting was lovely. Highly recommend!

10/09/2024: Super nice atypical place with local specialties excellent value for money

24/08/2024: I'll summarize like this: eating gastro in a bistro, at Relais we have the best of the two 😁. Attentive service, delicious cuisine, elegant AND relaxed atmosphere.

30/07/2024: Excellent treatment together with exquisite food have made our gastronomic stay in Angers a 10. If we return to the city we will definitely repeat! Thank you very much for your kindness.

28/03/2024: Good morning, There were 7 of us passing through Anges for a Rugby match, and we discovered Lucullus. We were charmed by the welcome of the owners and by their bistro-style cuisine. During our next visit to Angers, we will return there with great pleasure, and this time we will eat on the Gastro side. We highly recommend the restaurant "Lucullus"

20/03/2024: First of all, the place, a pretty vaulted cellar conducive to calm and a form of escape from the city. Then, few tables, a guarantee of avoiding the incessant and tiring hubbub found in other restaurants. Then very friendly service with very good waiters. And of course, the kitchen. Beautifully presented, sometimes with unexpected touches. Special dedication to the foie gras ravioli. The chef has cooked for the greatest but he doesn't flaunt it, a sign of quality, not to mention that the restaurant has existed for a long time, a sign of quality here again in the face of brands that waltz a little too much. Very nice experience in the end. At most, we could wish for a little more on the plates for certain dishes and desserts and a little more pronounced flavors sometimes (notably for the cointreau in the trilogy of desserts) but these tiny reserves should not hold us back from going there .