Les meilleurs restaurantsde cuisine française en Savoie

03/12/2025: Fantastic experience in Albertville! The value for money is excellent. The team is young, dynamic, and very welcoming. The decor is beautiful, and the spaces are truly lovely: coworking, swimming pools, sauna, gym… everything is designed for a great stay! The on-site restaurant is superb, with attentive staff. Ideal for working during the day and relaxing in the evening. I highly recommend it!

02/12/2025: Thank you to the various teams who worked hard to welcome our colleagues, whether at the hotel, during the seminar, or at the restaurant. Everything went very smoothly from the initial quote to our departure. Keep up the good work! 😉

09/01/2026: My best discovery during my stay in Les Arcs! Located right on the slopes, it's very easy to get to. A warm welcome, with smiling and helpful staff, a welcome change from the crowded and impersonal restaurants you sometimes find in resorts. As for the food, the ingredients are top-quality and the portions are generous. I savored a beautiful piece of beef with Périgord sauce. A real treat, cooked to perfection. For dessert, the génépi crème brûlée was a real winner. I'll definitely be back!

07/01/2026: We were extremely disappointed with this restaurant, which we had been eagerly anticipating. The place has a lot of charm, but the welcome was lukewarm and there was no background music in the restaurant, making us feel almost like we were intruding when we arrived at 12:30. The menu was enticing, but the dishes were soulless: everything lacked seasoning, two baked eggs were completely undercooked (we had to send them back, much to their surprise), and my mother kept her Saint Marcellin cheese starter, which, despite not being melted, was also undercooked. We wanted to cancel our main course given the disappointment, but the kitchen had already started cooking our main courses, even though we hadn't even finished our starters. This was odd, considering we had chosen dishes that require delicate cooking, such as trout and sweetbreads. The sweetbreads were actually small veal sweetbreads (less refined, yet still costing €42 a dish), overcooked and served with a bland purée. The vegetable noodles were also completely unseasoned. The trout, on the other hand, was cooked perfectly, although the accompanying vegetables lacked any real finesse. The wine list was also very disappointing, despite trying several different bottles. Being in the restaurant industry, we always avoid negative public comments, preferring to communicate directly to the restaurant owners. However, the staff here, despite being well aware of our disappointment, didn't bother to find out more or try to understand what had upset us, so we left without a word, disappointed by our disappointing lunch.

25/01/2026: It's in a beautiful spot next to a drag lift, with stunning views in both directions. The staff is friendly and speaks English. Reservations are recommended, as it's very small, and food is only served indoors in winter. We loved this place! We ended up going here three times during our vacation.

20/01/2026: Not worth the detour. Its lunch time and the restaurant is empty, but the lady said they are busy and its impossible to eat. Suggested to go to a different place - wonderful attitude and service.

21/01/2026: Terrible. Unpleasant staff. We arrived on a Wednesday at 9 pm with four people. They refused to serve us. They clearly didn't want to work...

12/01/2026: Very good restaurant, their pizzas are very good

30/01/2026: It was very special, from the service to the presentation, cutting, and preparation of the meats!! We enjoyed it so much that we returned two days later, bringing our children. The team was very attentive, kind, and genuinely proud of the work they do. I will return every time I come to Méribel!

25/01/2026: We went in for lunch, and considering we were the only people in there, the restaurant still held a very nice cosy and charming atmosphere. The staff are excellent - very attentive and polite. We had the mushroom fondue (with in season ceps), which were a particular high point. The restaurant is a little higher up from the centre, and we chose to drive. There are parking spaces on the road, which made it very easy for us. I would recommend this restaurant

05/02/2026: Excellent experience at L’Œil de Bœuf! A warm welcome, top-notch service, and excellent quality. I highly recommend it.

02/02/2026: Highly recommended. Top-quality meat, friendly staff, and a chef who knows his stuff. And if you've had a bit of a feast, don't hesitate to ask for a bag to take home.

14/04/2024: We had two good meals (one sat in and one’s take out) from this restaurant. We enjoyed pizzas and burgers during our meal. The staff were friendly and also spoke fantastic English and were patient when we encouraged the children to use their limited French. Definitely worth a visit

07/04/2024: Belle adresse, carte diversifiée, les plats sont excellents et copieux. Accueil très sympa, service rapide. Restaurant bien décoré

24/01/2026: A good restaurant for a break during a day of skiing, with a beautiful mountain view. Great welcome and good food.

05/01/2026: Just a hot chocolate, for relaxation. 👌

30/01/2026: The staff are friendly, but that's not everything. €29 for deli meats at the local supermarket? That's ridiculous!

30/01/2026: The owner and chef were attentive to my needs!

07/12/2024: Tasty and comforting cuisine with taste and sweetness, enough to delight your taste buds and for good value for money. If you are in Chambéry, go for it.

05/12/2024: Having come as a group in the evening, we were delighted with the welcome and the dishes served! The fondue was divine, a good winter dish, very comforting in the cold. The lost brioche is also to be tried with your eyes closed. Very nice address, well located. The staff was pleasant, efficient, fast. What more could you ask for?

29/03/2025: A very pleasant time at La Bûche, the cuisine is quality with varied flavors and quality products! The service is efficient and courteous with little touches for customers. I recommend this restaurant whether for a warm evening meal or a moment on the terrace under the Les Arcs sun PS: Special mention for the perfectly mastered simmered beef chuck

28/03/2025: The owner and her colleague are very kind! The service was very good. The classic dishes are a little more expensive than elsewhere, but the products are also better, so it's normal. The dessert menu is original and very good!

24/11/2025: For my daughter's 18th birthday, there were 20 of us, and everyone was delighted. The food was delicious and plentiful, and dessert was included. The wine was a wonderful discovery: a pure Vaisse from Domaine Vaisse, offering exceptional value for money in a restaurant. The service was friendly, and the second dining room was perfect for this type of occasion. Overall, a very satisfying experience.

07/09/2025: A promised prestige that doesn't really deliver: the food is good but remains very classic, with no particular attention to flavors and limited quantity, making it far too expensive for what it is. The service is good but cold. Finally, it offers three products to share, including sausages and chorizo, which are missing on a Saturday night!?

03/12/2025: Excellent food and incredible service!

03/12/2025: Everything you could hope for in a Savoyard lunch: a lovely menu, delicious dishes (a gourmet tartiflette and perfect pizzas with a thin and crispy crust) and delightful desserts (red fruit tart for the whole table). I will definitely be back!

07/02/2026: Wonderfull small but ver tasty. Classic french cuisine.

03/02/2026: The food was very good and plentiful, with good service and a good atmosphere.