Les meilleurs restaurantsde cuisine française en Vendee

28/11/2025: A must-try. Unbeatable value for money. Everything is well prepared. And the sauces... 😋🤩 Set menu for workers/truckers: €16.50 including coffee!!!

14/11/2025: Everything was great, food, service, atmosphere, they give you a parking permit, but 300 liters of the tank were stolen.

21/11/2025: The best! A superb atmosphere, very, very good food, a restaurant not far from Noirmoutier. I highly recommend it; you won't be disappointed.

04/11/2025: Good little meal with inexpensive menus. I recommend it.

03/09/2024: Everything was perfect. Definitely deserves a star. The new restaurant is very beautiful and has a beautiful view of the Baie des Sables. Refined cuisine, impeccable service with a smile. We will come back and recommend it.

03/09/2024: We enjoyed our lunch in your restaurant, welcome, service, kitchen everything is perfect. We will come back with pleasure.

03/09/2024: Very warm welcome, very well cooked and hearty dish, I recommend.

01/09/2024: Thank you for this warm welcome, the smile of the manager and her waitresses. Refined cuisine, we ate very well, I recommend this address!

07/12/2025: We had a wonderful and very friendly time. Thank you, and a truly great company with a solid foundation and genuine values. A truly delightful and surprising service.

25/10/2025: Very good food, generous dishes. We had a great evening and the service was top notch 👌

07/07/2025: A very good restaurant, highly recommended. Very, very friendly staff. Especially Ophélie. Kisses from Mayenne, from Kélya and Maxence.

22/06/2025: AMAZING!!! Proper savoury crepes (called Galettes). Nice setting - outside in the shade. Highly recommend. Chips with garlic butter - yum!

09/12/2025: A lovely evening with friends. Excellent meal. Wonderful team.

30/11/2025: We received a very warm welcome. Special mention goes to the young man who served us; he was very smiley, friendly, and polite. A real pleasure.

10/01/2026: Our taste buds were in heaven (thanks to the chef and his young team...) 😋👏 5 stars for this 3-star restaurant because here it's all about flavors, surprises, daring touches—in short, we thoroughly enjoyed ourselves. 🍾😃👍 A delightful journey through origins, colors, aromas, flavors, textures... A truly great restaurant! Alexandre Couillon takes us beyond the port... elsewhere... and sometimes quite far away. From here to elsewhere... like a voyage at sea.

30/11/2025: A truly moving experience at the end of this dinner. A timeless moment, orchestrated by exquisitely refined service. Thank you to Alexandre and Céline Couillon for this unique experience that we will not soon forget.

03/12/2025: We were lucky enough to participate in a "Challenge Your Taste Buds" evening. The team was fantastic, from the kitchen to the dining room! Special mention to Maloé for organizing and hosting the event! We discovered new dishes and wines in a fun and friendly atmosphere (even for a wine novice like me 😃, a great experience). We'd love to do it again! 🤩

01/12/2025: We came for lunch on November 27th to celebrate my 70th birthday. I should mention right away that we were the only customers during lunchtime. My wife chose the set menu, and I opted for two dishes à la carte, mainly the beef. We accompanied our meal with two glasses of champagne, which was very good, as well as two glasses of wine. The starters were decent. As for the main courses, my wife enjoyed her hake with scallops; however, I was extremely disappointed when my beef was served. Instead of a piece of beef, I received a round sample of meat, 4 to 5 cm in diameter and 3 to 4 cm high. It's very small for a piece of beef, but I would have been satisfied if it had met my expectations: seared, rare as requested, tender, and flavorful. None of that! A piece of dark meat, unappealing to look at, undercooked, rubbery, and tasteless. I didn't ask for a replacement because if, from the outset, a renowned gourmet restaurant can't serve you a decent piece of meat, there's no point in expecting more, since it should simply be seared and cooked to the requested doneness! I did mention this to the young waiter, who was otherwise perfect throughout the meal. As for dessert, it was presented with a small birthday candle on a chilled plate (frozen??). The petit fours that accompanied the coffee and herbal tea were still cold inside (again, frozen??). This is all too much for a supposedly upscale restaurant! At the register, I again brought up my beef with the owner. She showed absolutely no understanding, saying, "This is the first time I've ever heard such a comment," and I understood perfectly well that it meant nothing to her and that the problem wasn't with the food or her. So, of course, no gesture of goodwill to make up for this lack of professionalism! At over €80 per person, this shouldn't exist. Needless to say, we won't be going back! Luckily, the next day in Noirmoutier, we were able to put this misadventure behind us by discovering a small restaurant that was packed with older locals who know how to appreciate good food.

08/12/2025: One of the best restaurants in Les Sables d'Olonne, in the fine tradition of classic cuisine. High-level cooking, always consistent, with desserts made to order – a real treat.

01/12/2025: A wonderful discovery! Perfectly prepared dishes made with fresh ingredients and true expertise. Very attentive service… everything you need for a fantastic evening. Discover or rediscover it without delay!

31/10/2025: Friendly and professional staff, clean establishment, good food overall, but one major drawback: the galette wasn't homemade and was cold, a real shame for a crêperie. Disappointed.

13/10/2025: Very friendly restaurant, with pleasant and welcoming staff. The only slight hiccup: our order was forgotten. There were a lot of people there, so this can happen and it's not a big deal. On the other hand, it would have been appreciated if the waitress had acknowledged it rather than pretending that everything was fine. That said, the atmosphere was still pleasant and we still had a good time.

18/01/2026: A warm welcome and friendly service despite the restaurant being full. Excellent €39 set menu, very generous portions, and everything was perfect.

05/12/2025: A very warm welcome, beautifully presented and generous portions. Highly recommended.

09/07/2025: Simply perfect, service and cuisine.

03/07/2025: Excellence View of the port of St. Gilles. Elegant but not stuffy. The menu and à la carte options are all tempting. We come here regularly, and it's very good. The bill is quite reasonable considering the quality of the food. I recommend this place. And congratulations to the staff and waiters, who care about their customers.

30/10/2025: I arrived at 1:30 PM. I have the option to eat... Thank you for your hospitality, and your food is very good.

20/10/2025: A very pleasant place, accompanied by a friendly welcome. Very good food, and plenty of it.

18/11/2025: Disappointed, I thought I'd celebrate our 38th wedding anniversary with a nice gourmet meal, but no; the service was adequate, the presentation of the dishes was beautiful, but it lacked that little something extra, and I have doubts about whether it was homemade. A good brasserie, really.

12/11/2025: Moderate prices, generous and well-seasoned dishes. Pleasant, fast and professional service.