Les meilleurs restaurantsde cuisine française en Yvelines

24/09/2026: A very pleasant place, unfortunately noisy; we had dinner there in the evening. The dishes are very good and generous. Parking is difficult; there is no parking lot. The staff is attentive.

10/09/2026: I had a very good meal at Le Tablier. The guacamole and breaded chicken tartine is excellent, and the scallops on skewers are amazing, not to mention the generous portion.

01/10/2026: Perfect! Refined cuisine, pleasant setting.

28/09/2026: Superb little restaurant, everything is good, original and refined, fast service, lovely cozy decor, what more could you ask for??...

26/09/2026: My parents and I came a week ago and it was perfect! The food was delicious, the service efficient, and the waiters/waitresses were super friendly! We highly recommend it :)

15/09/2026: Still just as happy after celebrating my 70th birthday last year and recently a friend's 90th birthday, and I recommend it to people

31/07/2026: It's worth the detour! Take a moment during your stay or visit to eat here: superb ingredients, perfectly cooked, a well-curated menu, and incredibly delicious! Really reasonable for the price. My wife is a chef, and she was thrilled to find this place!

30/07/2026: A warm welcome, a family atmosphere, and delicious, high-quality cuisine, both in terms of taste and presentation. We had a wonderful time in a place full of good vibes 🙂💚🩵🤍.

13/09/2026: Passing by for a drink, the terrace is very pleasant with a prime location next to the castle.

12/09/2026: I don't know whether to pity or ridicule this restaurant. I've never seen such unprofessional service, both in terms of the food and the quality of the staff. If I had had access to a restaurant, I would have gone to Le Limousin. Unfortunately, it was closed. The young man, quite pleasant and charmingly handsome, wasn't particularly helpful. He told us he had been running the restaurant with his father for a year and a half. What a shame! After visiting a year ago, I've experienced such deplorable service, both from his employees and himself. I admit I'm not used to this kind of service, but I know Versailles and I know they'll turn things around, and perhaps one day, things will be better. I wish you good luck in the success, or potentially the failure, of your cooking and service.

13/09/2026: We ate at this crêperie! The welcome was perfect, the service perfect! If you're looking for authentic, crispy Breton crêpes, don't miss this place! They were already good before, but now they're excellent 😋 Absolutely nothing to complain about, thank you so much!

13/09/2026: Exceptional staff! The chef is amazing!! It's truly delicious! I honestly haven't found anything better! Thank you! Always so welcoming <3 And the chef's Sangria is fantastic!

22/06/2026: We had the onion soup, fois gras, steak, charcuterie, chocolate mousse. Everything was delicious.

10/06/2026: Staff was friendly and welcoming. Especially the onion soup was amazing❤️

30/08/2026: An original restaurant that blends French cuisine with well-balanced Japanese influences. Nothing gimmicky, just cohesive and flavorful dishes. Another plus is the vegetarian options, which are as refined and creative as the main courses—a rarity that deserves to be highlighted! Attentive service and a pleasant atmosphere. A truly unique restaurant, highly recommended.

21/08/2026: A pleasant surprise. Warm welcome. Delicious food and good value for money.

06/09/2026: We had a wonderful time at your restaurant. The service was excellent, the staff were friendly and always smiling. The food was delicious. We'll definitely be back whenever we're in the area. A special mention for the very original restroom decor.

06/09/2026: A wonderful warm welcome, excellent crepes with many to choose from, the servers are kind and there is colouring for the kids. We will come again.

13/09/2026: We had a wonderful meal once again! And thank you for your warm welcome.

02/09/2026: Still as good as ever. We came for a business lunch, all the guests were delighted, and the prices were very reasonable for this quality.

03/10/2026: A very pleasant surprise! The service was perfect and the food was excellent! Many thanks to the restaurant team.

14/09/2026: The service was good and the waiter was friendly. We ordered the langoustine tempura. It also came with cauliflower, and it was swimming in sauce! I had the impression the tempura had been cooked and recooked. Perhaps it had been frozen; I highly doubt it. Then we ordered the John Dory, and three tiny pieces on the plate—considering the price, it's a disgrace. We each ordered a glass of wine, and the waiter brought us two glasses of the red we had ordered. A friend later told me that the restaurant is obligated to bring the bottle of wine and pour the glasses in front of us! I hadn't thought of that. It's true that I don't know what he served us, even though the wine wasn't bad. We won't be back.

06/09/2026: Regarding the food, no complaints: the quality of the ingredients is evident on the plate 👍 However, we were quite surprised by the bill… For a table averaging €50 per person, charging an extra €30 for three after-dinner drinks seemed particularly excessive… Especially for a restaurant that claims to be “no-frills.” Not to mention the owner's comment about the cheese platter, which is supposed to be self-service, deeming it “too full.” It seems it was actually intended for “one and a half people,” rather than one. In that case, perhaps they should have just served it directly to the table. A rather surprising remark, to say the least, and not really in keeping with the convivial atmosphere we had experienced here. I should add that the price listed on the menu was €13, but ultimately charged at €15 per plate on the final bill. It's a real shame because we remembered it as a warm and welcoming restaurant. We get the impression that the customer is considered more as a wallet than as a customer we want to have a good time with.

29/08/2026: A very pleasant restaurant. The ribeye steak was delicious, as was the foie gras appetizer. The owner is very friendly. I would gladly return.

10/08/2026: For a dinner for two, we opted for the Chef's five-course tasting menu, which included a recommendation from the Chef to the dessert. The result was a true journey to the south throughout the meal, with perfect spice pairings and masterful cooking techniques (especially the chicken tentacle and the Black Angus beef ribs). The wine pairing was perfect.

09/08/2026: Delicious dishes! Well done to the chef!

12/09/2026: Welcoming, good and inexpensive

12/09/2026: I went there to try it out, it looked nice. I wanted to try the vegan mini bao. €3.50 down the drain because they served beef mini bao. What a shame.

04/10/2026: A lovely little restaurant with friends under the pergola on a Saturday night. The setting is very pleasant. The food was delicious. The mixed grill was excellent. The service was a bit overwhelmed by the crowd, but nothing major. The dessert buffet was fantastic. Everyone enjoyed the evening. We'll be back.

01/10/2026: Great welcome, we ate well. The unlimited drinks are a good concept, but the selection was a bit limited. The food was good, though the portions could have been smaller. We'd definitely go back; good value for money.