Les meilleurs restaurants en Bordeaux

05/04/2026: The atmosphere is really pleasant with the staff who speak several languages; the only downside is that they don't offer a small biscuit with the coffee, which is a shame.

23/03/2026: Unfortunately, the owner of this café behaves unacceptably and disrespectfully. He misuses the outdoor space, which is public property, and is likely illegal. The terrace may appear compliant at first glance, but it remains open late into the night to accommodate as many customers as possible, without any oversight. The tables and chairs extend all the way to the bus stop, obstructing pedestrian traffic and public space. Furthermore, the owner exerts undue pressure on patrons, forcing them to buy food or leave, as if the space belonged entirely to him. This is shocking behavior that I have never witnessed anywhere else, even in France. This situation needs serious attention.

30/03/2026: I recommend this restaurant. Warm atmosphere. Very nice setting.

20/03/2026: The waiter served us well, but the coffee with milk was terrible and they charged us for a specialty coffee when it wasn't. I definitely don't recommend it.

01/04/2026: I came for takeout, and was initially greeted by a waiter with a deep but professional voice. After much discussion about what was available for takeout, I finally decided what to order. Meanwhile, a woman, presumably the manager, intervened and wanted to start the whole process over. This resulted in a flurry of activity: she wanted to know, I wanted to explain, and the bartender wanted to emphasize that everything was fine. I placed my order, was told to expect a 20-minute wait, ordered a beer, and tried to find a table while I waited. The manager reminded me that I couldn't sit there as it was reserved for customers. Apparently, I'm not a customer in her eyes. She directed me to a high table near the entrance, a spot usually reserved for the security guard or the waiter, located between the kitchen and the entrance—a perfect spot for someone who wants to feel excluded. I told the waiter I'd prefer to sit somewhere else because I wasn't comfortable in that place, and he agreed. So I sat down at another table next to the bar. No sooner had I sat down than the same manager came running up to tell me it wasn't possible. It has to be said, the restaurant was full; out of roughly 220 seats, there were only 5 customers! I told her that her colleague was fine with me sitting there, and I heard her whisper to him and the other waitress that we shouldn't do that. Apparently, she thinks she knows everything about how hospitality should be managed (that's sarcasm, in case she takes it literally). Some people's life goal is to go to the moon, while others' is to show they're in charge. "A chef is made for a chef," Chirac said. My beer arrived two minutes later, two-thirds beer and one-third foam. I think the waitress is still getting the hang of things. Five minutes later, the order was ready. A ten-minute wait instead of the promised twenty minutes—tough luck, I had to finish my beer as quickly as possible. The waiter, in a hurried tone, like someone who didn't really want to talk, told me the bill: 44 euros. I paid! And I took my order, happy to escape this atmosphere that made me feel unwelcome. Back home, no luck, no cutlery, no napkins, and I was told to eat with my hands. A return to basics, some might say. The price you pay for poor service, I'd say. Luckily, the food was good, which made me realize that at least the chef wasn't judging. A little advice for this suburban restaurant owner (related to the restaurant's location, of course 🤨): Focus on the quality of service rather than judging customers based on appearance. Otherwise, become a bouncer in a nightclub. There are other ways to boost your self-esteem than using others to soothe your neuroses. (To whom it may concern!)

28/03/2026: Nice, but the food deserves better for a place that serves meat. The decor needs updating.

17/04/2026: One evening, dinner. The waiter was cool and friendly. He was busy, serving both the terrace and the indoor dining area. The main course was decent, nicely presented, and the location was ideal, near Place Gambetta. There was background music. The napkins had the dishes on them; I would have put the desserts on them... 😉 We enjoyed it.

17/04/2026: Up until now, it had been pretty nice, but today we asked for a carafe of water to go with a Coke and two fruit syrup drinks. The waitress's response: NO. Not another word... We initially thought it was a joke... but nothing came of it. We ended up asking another waiter, who explained that they didn't always give out carafes of water because everyone was asking for them, but that a glass of water was fine, which suited us perfectly. But honestly, this "NO" left us perplexed; we deserved at least an explanation. Besides, refusing water isn't exactly standard practice. At worst, they could charge for it, but refusing to serve water... that's odd.

07/07/2025: Bland tartare for €19. A mushy, flavorless meat. I didn't know capers could be so bland. I tried my friends' sirloin steak. I'm not a butcher, but it seemed tough to chew and cut, and definitely underseasoned... Industrial salad and sauce from a sachet. On the other hand, the service was fast (the kitchen mustn't be putting too much thought into it, in my opinion). In short, really give it a miss; it's expensive and unpleasant if you like food. The fries were good and the restaurant was well decorated; it generally did the job of a McDonald's. (Sorry for the mid-meal photos, but it wasn't any more appetizing than when the actual dish arrived.)

07/07/2025: Beware, trap! They deliberately place a Badoit at each table. Since we didn't order it, we naturally assumed it was free. We only drank half. What a surprise when, when it came time to pay, we were told we had to pay €6 for a bottle of sparkling water. It's shameful.

09/04/2026: No taste whatsoever, neither for the spring rolls nor for the seafood noodles (just a few shrimp).... Disappointed!

06/03/2026: Still as good as ever! As a local resident, I highly recommend Bol de riz; generous portions, fast service, and charming staff.

09/04/2026: Pleasant welcome and service. Excellent value for money with generous pizzas made with fresh ingredients, and a superb Norwegian salad.

09/04/2026: A paranoid and selective waitress regarding supposed consumption habits?

02/04/2026: Very good Very welcoming Thank you!

24/03/2026: I went there to get takeaway food and I was well served; thank you!

10/03/2026: I ordered on Uber Eats and imagine my surprise when I found gnats nestled between the sushi. I wrote to Uber Eats and they refunded my order, but I still threw up my guts. It makes you wonder about the restaurant's hygiene.

01/03/2026: Great restaurant, the sushi is amazing

07/04/2026: I often stay at this hotel, and I'm always respectful. Sometimes I wake up late, but this morning the manager came into the room yelling at us, even though it was 12:02 PM. This is unacceptable, especially since I repeatedly told him to close the door because I wasn't dressed and we were getting ready to leave. One of the employees was also insulting us. Frankly, avoid this place!

12/03/2026: The hotel is located in an industrial area. There are numerous other hotels and fast-food chains nearby. Public transportation is readily available, and arriving by car is also very convenient. From the outside, the hotel appears quite tidy. The lobby also looks well-maintained and inviting. The staff is exceptionally friendly and accommodating, both at check-in in the evening and at check-out the following morning. Now, let's talk about the room: It was, in some parts, absolutely disgusting. You're greeted by numerous, unidentifiable dark stains on the light-colored carpet. There were also black hairs on the "fresh" bed. All the furnishings were badly worn, and the bathroom door looked like it belonged to a motorway service station toilet. Who installed the bathroom fixtures? They were filthy and in dire need of renovation. The kettle was also broken (you could see the wires!) and heavily soiled and scaled inside. Some of the walls had black marks (presumably from pictures hanging there at some point?). We were very tired and slept in sweatpants and sweaters; otherwise, we would have left immediately. I read that the hotel belongs to a chain with over 300 hotels. This is unacceptable and should be rectified immediately. I would not book this hotel again. The only positive aspect was the extremely friendly staff, who probably have no control over the hotel's condition.

27/01/2026: Food poisoning... It's a bit of a scandal, especially considering the price. The servers are unpleasant and the hot dog is a disgrace; that's why I'm writing this review—it's one thing too many, because it's unacceptable! I'm also shocked that I can't even get a coffee anymore because the staff ignores customers. I've never seen anything like it, never. I'm appalled by this lack of professionalism.

24/01/2026: Perfect for hipsters. Avoid at all costs.

23/01/2025: Extremely expensive! 8 sushis and a few makis = €36.80 for a lunch meal. The boss was unscrupulous, and billed my 14 year old son mercilessly instead of advising him on a more economical box. Very disappointed with the owner of this store who abused my child's credulity.

19/01/2025: You are the shame of Japanese cuisine, skewers that come out of the freezer and reheated in the microwave, then bring warm/cold, cold rice and overcooked, gyozas the same taken out of the freezer and barely cooked, lots of forgetting the order, prohibitive prices compared to the competition, it's not enough to form partnerships with great chefs and take beautiful photos! Money is not everything, there is talent too! Can't wait for you to close to make way for a restaurant or business that respects its customers!