Les meilleurs restaurants en Haute-Corse

20/05/2026: Good afternoon, I'm Antoine Filippi's daughter. My name is Cécile Filippi. If anyone knows me...

23/08/2026: A very friendly and honest family restaurant with excellent value for money and fresh ingredients! Homemade fries, thank you Chef! 👍 We felt very welcome thanks to the fantastic waitress and the owner's professionalism. Thank you for these wonderful moments at your restaurant! 🤩

22/08/2026: It was the best dinner we had during our two weeks in Corsica. All four courses, including two soups and four desserts, were delicious. The service was very friendly and attentive. The value for money was sensational. It couldn't have been better. Thank you for a wonderful evening!

19/08/2026: Everything was excellent, clean environment, special bread

15/08/2026: Great, it's not the best bakery but it does the job properly and as expected.

14/08/2026: The service was perfect, and the welcome was great too. We ordered a mojito and a daikiri, but unfortunately, the rum flavor was barely noticeable. But apart from that, everything else was top-notch.

12/08/2026: Friendly atmosphere with good cocktails at reasonable prices. Next to the port. Air conditioning inside and seating outside. A pleasant outing with friends.

10/08/2026: Excellent home-style cooking, generous portions, we thoroughly enjoyed it. Impeccable service and friendly, smiling staff.

08/08/2026: We were a group of nine, and were served fairly quickly. The food was good, and we enjoyed dinner with live music, as there was a street musician nearby.

29/08/2026: Excellent pizza, friendly and helpful staff (10+), truly unique place. Highly recommended!

18/08/2026: Lovely setting, great welcome and very good meal 👌 thank you very much!

22/07/2026: The view is nice, but the food is terribile. Staff is nice. I had a filet and it was really hard. The thing is I would understand if it was a reasonable pricing but we ended up spending 85 euros and it was not worth the meal.

18/07/2026: Great view. The food is good and affordable. They used to offer a complimentary schnapps after the meal, which we missed today. A complaint wasn't handled well.

26/08/2026: Lunch on August 23rd. It was very hot, and the mulberry trees were much appreciated. The service was excellent and friendly. The food was also very good. I recommend it.

01/08/2026: I've had the pleasure of stopping by for coffee and lunch several times. A wonderful spot this summer, authentically Cap Corse. Stuffed sardines, Bastia-style anchovies, genuine local dishes all served with a smile on a refreshing terrace with well-spaced tables – it's a very pleasant place to be.

26/08/2026: Terrible pastry shop, the lady (probably the owner) was extremely rude and uninterested. €5 for a BURNED cake The icing on the cake: they don't accept card payments, so I asked for a receipt; have a laugh with the receipt (I've attached a photo 😂), the card is more attractive.

18/08/2026: A really cute little bakery, with delicious, generously sized cakes and a truly excellent service.

13/09/2026: A meal with friends A beautiful seaside establishment, ideally located with a pleasant view from the dining room or the terrace. A friendly atmosphere and smiling, welcoming staff. The food is of good quality. A very enjoyable time.

04/09/2026: Great atmosphere, super friendly, I highly recommend them 🔝 🔝

27/08/2026: A truly lovely spot, with a very comfortable sunbathing area and charming little straw parasols. Excellent service, friendly and attentive staff. We also thoroughly enjoyed the food. A great place in Calvi to fully enjoy the beach. ☀️🌊

26/08/2026: Drinks one evening with friends At 10:30 pm one August evening, we were told they were closing... there was a slice of pizza left on the plate, and they took it away before we even had time to react! Overpriced

15/09/2026: Excellent place! The products are fresh and high quality. Special mention for the fish caught that day, which was truly excellent. The service was also very friendly. I highly recommend it :)

09/09/2026: A veritable gastronomic tourist trap, delicately wrapped in a veil of elegance: neat tablecloths, pleasant decor, poor-quality cutlery, and, to complete the picture, glasses that look like they came straight from IKEA. Welcome to La Table de Sabine, on the port of Calvi, where our wallets will probably remember the experience longer than our taste buds. We each ordered an aperitif and told the owner we wanted to enjoy it at our leisure before sitting down to eat. A seemingly revolutionary concept, since a waiter quickly informed us that the €36 lobster ravioli, highly recommended to my wife by the owner, were already ready. So we asked to be served after our aperitif, as is customary. The famous "lobster" ravioli arrived. Well, "lobster" is a generous term: we were still looking for the crustacean. A homeopathic amount seemed to have been added to a mixture swimming in an Asian-inspired broth, a detail never mentioned when we ordered. Too bad, my wife hates Asian food. A surprise from the chef! For me, the fish soup was cold. The rouille was good, at least, let's give credit where credit is due. We politely expressed our disappointment to the waiter, who passed on the information. Then the dishes arrived. For me, a sole meunière that had clearly encountered much more flour than butter during its cooking. A personal interpretation of the recipe, somewhere between sole meunière and breaded fish. For my wife, a fillet of meagre "cooked on the skin," with a remarkably rubbery texture, probably steamed or boiled, accompanied once again by a mixture with Asian flavors. We again shared our comments with the poor waiter, who was obviously not to blame. The meal was accompanied by wine and, as usual, a bottle of still water. I say "normally" because the last drop never reached our table. However, it did find its way perfectly to the bill. After correcting this watery anomaly, the bill still came to €266, including €72 for drinks. The most amusing part was the end: informed of our dissatisfaction, we passed the owner three times without her ever asking us what was wrong. A subtle management strategy: tactical avoidance. She preferred to delegate the payment to a member of her team. A friendly owner at first glance, a boss who seemed "old-fashioned" or "old-fashioned"—pleasant as long as everything was going smoothly—and staff who almost seemed to sympathize. In the end, an establishment that prioritizes appearances over the food and customer service. €266 for two, to search for the lobster, discover the cold soup, a sole more floured than buttery, a rubbery fish… and an invisible bottle of water that was charged to them. It took some nerve. They did it.

31/07/2026: An excellent place that I highly recommend! The welcome is top-notch: a smiling, attentive team, always ready to listen to their customers. The setting is magnificent and invites you to spend a pleasant time. The food is good and the dishes are well-prepared. Thank you to the whole team for their professionalism and kindness. We will gladly return!

18/07/2026: Fantastic experience! Family-run and welcoming, a must-visit!

16/04/2026: It appears this hotel is now closed. I was notified on 13th March 2026 that the owner had died suddenly, which is very sad to hear. The website is still up, but you can't book any dates. I had a booking in April and the hotel had taken 50% deposit of the fees from me. They have said they will refund me, but it has never arrived, so on 3rd April 2026, after contacting them again, they said it would arrive "soon," but I think 'soon' appears to be a flexible concept. Time to contact my credit card company.