Les meilleurs restaurants en Haute-Garonne

18/08/2024: Très bon cassoulet, bon emplacement et surtout le professionnalisme et le sourire de Anne-Charlotte au service qui a rendu notre soirée très agréable !

08/08/2023: It's been a while since I was tempted to go there, eating in a cellar is always nice and a good cassoulet too, given the majority of comments... because I had a doubt when, given the name of the restaurant, there are only 2 kinds of cassoulet, no originality, even on the first menu they don't offer it. But hey, he has a good grade, we're going down. And that’s where I tell myself that a lot of people don’t have a puck or certainly don’t know what a good cassoulet is. Let's talk about the decor first, such a magnificent cellar spoiled by plastic sheets, fabric flowers, everywhere, everywhere, rectangular energy saving lamps, an old curtain, we hesitated to leave but we didn't dare. Menu at 24€ to get the cassoulet you were hoping for: foie gras as a starter, good, the presentation sucks with 3 salad shavings in the middle and 2 flower-shaped carrot slices (there are some who still dare). The tasteless cassoulet (said to the boss) with only cubes of fat. For dessert a croustade which was not crispy and which was dated (also said to the boss who told us nonsense about cooking because even cold a croustade is good). So a good tourist trap. Don't go down!!!!