Les meilleurs restaurants en Haute-Garonne
2314 restaurants sur RestoRanking
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Miam Thai
Toulouse
15/07/2024: Si vous avez envie de découvrir ou de retrouver le goût authentique de la Thaïlande, je vous recommande vivement miam Thai. Les recettes sont identiques, mêmes saveurs, mêmes ingrédients que là bas. Je me régale à chaque fois et avec chaque cuillère, c'est le souvenir de 4 années passées là-bas qui revient.
Merci pour ça !
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Campanile Toulouse Sud Labege Innopole Restaurant
Labege
19/08/2024: Clean room on the other hand the air conditioning leaks and deteriorates the floor and the baseboard mold not great. In the bathroom bathtub to shower be careful it slips and only one towel per person. Good bedding and we slept on the parking side with less noise. We arrived on a Sunday with no restaurant so I chose Campanile for on-site catering. This hotel is not up to par with the campanile hotels already booked.
14/07/2024: Very well located close to the Paul Sabatier campus and other Toulouse engineering schools.
Decent rooms, not too much traffic noise in the rooms on the shopping center side.
Good breakfast and very welcoming and helpful staff.
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Chez Thierry
Aurignac
17/02/2026: Starter, main course and dessert for €16 everything was great the welcome, the friendliness, the food, run by 2 really nice people.
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Pizza Catalogne
Toulouse
15/11/2025: Very friendly service and excellent pizza.
Ideal on game nights for taking away fries, pizza, nuggets… not exactly diet-friendly, but it's delicious!
27/10/2025: In 2018: Very good value for money. The large pizza is perfect for parties.
In 2025: You never know when they're open or not, so you can't rely on them.
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La Bierataise
Berat
08/02/2026: A fantastic Friday evening with colleagues.
We had booked, and thank goodness we did! 😁
A warm, simple, and attentive welcome, especially since we arrived in a bit of a haul 😉. There was a selection of beers, wines, and cocktails to start our aperitif, to which we were able to add charcuterie and cheese platters.
The single meal of the evening was excellent. The starter was a butternut squash soup (we won't reveal the recipe details, but we all loved it!), followed by lentils and pork cooked in beer—a new discovery for me, and it was amazing. For dessert, crêpes, also flavored with beer, gave it a unique taste—another discovery!
The setting is lovely, secluded, a cozy haven clad entirely in wood.
The road to get there is a bit winding but manageable.
The parking lot is small, located directly in a field, which explains the intimate atmosphere—perfect. We can end our visit by buying beers to give as gifts or for home at a very reasonable price.
A welcoming place to try, all the best.