Les meilleurs restaurants en Jura

20/02/2026: It's hard to judge this place with its dilapidated exterior and the fact that the door is locked, contrary to what is indicated on the internet.

03/05/2026: We were there last night! Magnificent! The owner is incredibly kind and attentive; she even offered us a small glass of Vin Jaune to taste, as we weren't familiar with it! As for the food, the chef is a true professional, creating flavorful dishes, not some bland, flashy chef just trying to impress tourists!

02/05/2026: Excellent and a top-notch welcome! Thank you for letting us taste the Vin Jaune.

15/05/2026: The service, both on the phone and in person, was poor. We ordered two pizzas to take away. The dough was barely cooked, the toppings were tasteless and far too overcooked (the ham pieces had become dry, like potato chips). Avoid at all costs.

10/05/2026: I strongly advise against this restaurant. They have absolutely no regard for hygiene. I found a dead fly in my dessert after reporting it. The kitchen served me the same dish again, having simply removed the fly (with a few legs remaining). After reporting it a second time, the owner brought a new plate.

16/05/2026: The owner makes weird jokes, even flirts with the person behind our backs. There are other bars in Dole. Beer selection isn't great.

21/04/2026: Second visit and definitely the last. Over 20 minutes wait for two simple drinks (a draft beer and a lemonade) and one waffle. The waffle arrived in a reasonable time, but the wait for the drinks was over 25 minutes (my friend had to go get them herself at the bar). The same thing happened at another table of two; the Perriers were served ages after the snacks were brought. The bartender was alone, certainly doing his best, but there were two waitresses, not at all overwhelmed, who were doing the bare minimum (wouldn't helping the bartender with the simple drinks, if all the customers were seated, improve the service time?). However, if you're friends with the owner or the waitresses, like the two young women who must work at the restaurant upstairs, you're served in under two minutes—I timed it—as soon as you arrived (well after us). (A Granini fruit juice and a can of iced tea, no longer to make than our drinks.) Nice attitude. (That's sarcasm, in case you missed it.)