Les meilleurs restaurants en Lyon

08/07/2026: Service, atmosphere and food are true to McDonald's, but the toilets, tables, chairs, walls, floor and glass doors are dirty!

07/07/2026: It was fine. It was actually quite loud inside. It was pretty tasty.

09/07/2026: The manager is incredibly rude and impolite. I don't live far from this bakery, but I'm very disappointed with the service. I know there's another one nearby, so I definitely won't be going back.

11/06/2026: I went to get a pastry for my girlfriend today, June 11th, around 6 pm! And the saleswoman was super friendly and welcoming! It was so nice!

16/08/2026: Go on the weekend instead; the service during the week is a disaster. It's a bar frequented by regulars, and getting into the inner circle remains a mystery we have no desire to discover.

15/08/2026: Thank you for this wonderful time with my wife. The gentleman was very kind and pleasant in his service.

28/06/2026: Thank you to Yacine for his warm welcome and kindness; always top-notch in terms of quality in all aspects.

20/05/2026: The pizza was good, but the mozzarella sticks arrived empty, the garlic bread was dry, and the chocolate doughnuts were clearly fried and refried to give the illusion that they were fresh.

10/04/2026: What a disappointment! I ordered butifara sandwiches, empanadas, and ceviche to take away… €70. We had to throw the sandwiches away: the pork wasn't cooked and there was more fat than meat. The empanadas were too sweet and had peas in them. Only the ceviche was good. It's worth noting that we know Peruvian cuisine very well, and it's usually excellent, as we are Franco-Peruvian. You're better off going to Barraceviche (6th arrondissement) or Mochica Café (3rd arrondissement): cheaper and much better.

07/03/2026: The menu was extremely limited, and of the three courses, none were acceptable: the octopus was tough, the ceviche was too salty and overly spicy, and the portions were tiny, leaving us hungry. No bread was available. Overall, it was overpriced for such a meager meal. We went to another restaurant on our way out. If this is a preview of their fine-dining restaurant, it's going to be amazing!

25/05/2026: The pain au chocolat is mass-produced at €1.70 and the espresso is quite expensive at €2.20. At that price, I would have at least appreciated not having to serve myself: bringing my own coffee and clearing the table.

12/04/2026: We went in just for a coffee. The price was outrageous considering I ordered at the counter, brought the coffee to the table without a saucer, and then had to return the cups in their crate of dirty dishes. Avoid this place; it's no longer the Croix-Rousse spirit.

06/06/2026: I really like this bakery, even though it's a bit of a walk. I always try to go to this one rather than others because I find the quality of the products better, especially the savory items. The hot snacks melt in your mouth. If I had to give just one small criticism, it's that I used to get hot snacks with milder cheeses, but now almost all the hot savory options contain strong cheeses, which are impossible for me to eat. It's a shame they don't offer one or two options for the "tartine des canuts" (a type of open-faced sandwich) with simple Gruyère or Comté cheese. I'm not taking away a star because these are just my personal preferences, and the products are otherwise excellent.

04/06/2026: No friendliness whatsoever. Review your sales pitch... It's nonexistent.

16/04/2026: While in Lyon, I went to this restaurant. We were there as a family and ordered three main courses and a children's menu! The "mixed grill" was actually a meatball cooked in sauce. A tiny cutlet. A mini undercooked chicken skewer and an undercooked merguez sausage—that's the famous "mixed grill." The veal chop was a joke; I think it was sliced ​​three times thin. It was all served with a small handful of cold fries, a minuscule handful of salad with a slice of tomato and an olive. The sea bream was undercooked. The children's menu arrived after we had finished our meals: a handful of fries thrown onto a plate with five nuggets thrown on top. The presentation was completely unprofessional, especially considering this used to be a kebab shop and now only serves food. For an à la carte restaurant, I think they're taking the mickey! €72.60—what a waste! You might as well go to McDonald's or get a kebab.

13/04/2026: What can I say… A disgrace to North African cuisine, shame on you for serving such expensive and disgusting dishes. I much prefer going to Mess, which truly respects the traditions and dishes of our countries. I have never been so disappointed by such a bland chorba, and as for the rest of the dishes, no comment. Avoid at all costs.

04/08/2026: For those who love traditional bread, beautiful pastries..., Bichons (apparently they haven't had them for a while now... SNIFF 😭),... and even burger buns,... and all equally excellent, don't hesitate to visit this 5-star bakery 🌟

31/07/2026: Today I set out to explore a new neighborhood. While waiting for my haircut at Sebastiane's (a great experience), they recommended I grab a bite at the Boulangerie du Vieux Four bakery. And there was no false advertising upon entering; the oven was indeed there. I grab a quick bite several times a week: sandwiches, salads, pan bagnat. And today's pan bagnat was simply delicious! The service was perfect, with that touch of charm that makes me wish I could come back more often. See you soon.

04/06/2026: The waitress was extremely unpleasant and haughty! I usually get male waiters who are very nice, but this was the first time I'd dealt with her, and frankly, she should change careers. I won't be going back.

01/06/2026: It would be nice if the man in the kitchen stopped staring at women like they were pieces of meat.

11/07/2026: We received a very warm welcome from Doudou, who clearly loves his job; we're shopkeepers, so we know what we're talking about. Having someone like Doudou on a team is invaluable!

08/07/2026: I came in to ask for a glass of water, as I couldn't find a shop to buy a bottle of water after walking for about ten minutes. With the heat, I was starting to feel unwell. I received a very warm welcome from the waiter behind the bar. He immediately poured me a glass of water and pointed me to a nearby shop where I could buy a bottle. After finding a nice, cold bottle of water, I came back to thank him and get an orange juice. A big thank you to this waiter for his kindness, hospitality, and professionalism.

17/06/2026: If there's no one on this terrace when the others on Place Carnot are packed, there's a reason… Don't even think about sitting down before going to the bar to order! You'll have to deal with the owner, who will force you to get up to order. A real creep, the likes of which you've never seen. With a guy like that in defense for the French national team, you wouldn't concede a single goal. Besides being unpleasant, and with his Lucky Luke-esque gait, he spends his time not serving customers, but shuffling his chairs and tables a few centimeters by dragging them along the ground. It's impossible to have an uninterrupted conversation. This was followed by a security patrol to tighten every bolt on each chair on his beloved terrace! My thoughts are with the waiter inside, who seemed super cool. I'm planning to start a lychee fundraiser in anticipation of this horrible person's future victims.

17/06/2026: If you enjoy having a drink in a construction site atmosphere, go for it, guys. The owner in the hat provides the sound effects himself by screwing the chairs together while serving... He's also saving energy... The owner in the hat adds a touch of mystery... but unfortunately, not a good mood!

28/05/2026: I'm very disappointed by the recent changes at this bakery. I've noticed with regret that not only have the prices increased, but the size of the pastries has also visibly shrunk. It's a double whammy for customers' wallets. It's a shame, because the quality is still there, but the quantity-to-price ratio is no longer there at all.

14/05/2026: The saleswoman was very condescending on May 13, 2026 when it came to picking up a package there, and she didn't listen when we spoke to her and put customers who seemed more "suitable" ahead of you.

15/06/2026: I'm a regular at this place for their dark chocolate succès, which I love whenever I'm back in Lyon... but that's over! I bought two on Friday afternoon, so nearly €14 worth! I kept them cold for transport (as I always do): cooler, ice pack, and fridge. It's Monday, and I was looking forward to biting into my succès... What a disappointment, what a waste! Straight to the bin because of mold! I've never had this problem in all the time I've been transporting them, even when eating them more than 7 days later.

30/04/2026: Excuse me, but the brioche was terribly bland and dry. Nothing tempting or flavorful about it, despite appearances. Disappointed. The staff were friendly.

10/07/2026: Excellent place, the cookies and financiers are delicious!!! The service is pleasant and the saleswoman is very friendly.

02/07/2026: DO NOT COME HERE! I have never ever encountered such rude customer service. The food is not that great either. Honestly just avoid, it is not worth your time or your energy.