Les meilleurs restaurants en Ardeche

29/08/2024: Very good restaurant, friendly, nice little terrace. I recommend it to you.

18/08/2024: Bonne adresse, l'accueil et le service parfait. Plats simples mais goûteux et bien élaborés. Produits frais et de qualités. Rapport qualité prix respecté, nous recommandons ce restaurant.

22/09/2024: Very friendly staff. Very good, quality cuisine with very attractive prices. It is also a roaster that makes the coffee in front of you with their own coffee and tea.

19/09/2024: Perfect, as usual! I love having the choice of different delicious coffees. The place is beautiful, atypical, well located and the staff are adorable.

04/10/2024: Le cadre est très agréable et en plus nous y avons très bien mangé, du cocktail avec ou sans alcool en entrée au dessert. Que demander de plus.

13/09/2024: The meal was good. On the other hand, we definitely felt the tension between the 2 servers (male/female) it was embarrassing.

01/05/2025: Everything is homemade. Delicious

13/04/2025: In these times when wandering souls seek havens of peace in the heart of our wild lands, I discovered, in the green meanders of the Ardèche, a sanctuary of regional gastronomy which revives memories of an eternal France. Like a pilgrim rediscovering the sacred path, I accompanied my ancestor to this rustic inn called "Chez Flo", nestled in the heart of the picturesque village of Saint-Pierreville, where he once worked with his valiant hands. The melancholy of the place immediately takes hold of the traveler's mind. It is not in flashy opulence that this restaurant finds its character, but in the noble simplicity of old things. The massive seats, carved from the centuries-old wood of the surrounding forests, seem to have been shaped by time itself. They welcome the guest with the kindness of objects which have contemplated the passage of generations. As soon as we settled into this atmosphere where modernity has not altered the essence of traditions, we were welcomed by a servant whose natural grace evokes that of sylvan nymphs. Without any affectation, but with that politeness which testifies to the greatness of the French soul, she presented us with the riches of the menu. To quench the thirst that torments the traveler, we chose a red wine with deep reflections like the gorges of the Ardèche, while I abandoned myself to the delights of a chestnut kir, a nectar where the soul of the blackcurrant and the noble spirit of the emblematic fruit of these mountainous regions mingle. As for my companion, she enjoyed a strawberry diabolo, an innocent beverage which tinted her lips a youthful purple. Our feast began with an Ardèche salad, where the abomasum, these little treasures of flesh flavored with mountain herbs, rested like jewels on a bed of tender greenery. The porcini puff pastry, this cathedral of delicate dough housing undergrowth mushrooms, instantly transported us to the shady mysteries of the Cévennes forests. The duck breast, adorned with its purple color and lacquered with a reduced juice with accents of wild honey, reminded us that the simplicity of the dishes does not exclude the nobility of the flavors. Its flesh, pink like the dawn that bathes the Ardèche mountains, yielded under the blade with a tenderness that only belongs to meats prepared according to ancestral rites. To close this rustic symphony, the crème brûlée revealed under its caramelized shell the sweetness of a creamy cream, while the chocolate cake, dense and deep like the starry nights that envelop these mountains, offered its bitter richness in perfect counterpoint. The modest sum of one hundred and twenty pounds for our table of four guests demonstrates that true wealth is not measured by exorbitant prices, but by the authenticity of the flavors and the generosity of the portions. In these times when famous restaurants demand princely ransoms, Chez Flo keeps alive the hospitable tradition of our provinces. My grandfather, contemplating these places where part of his laborious youth was spent, seemed to rediscover, with each mouthful, the memories of a bygone age. His eyes, filled with a sweet melancholy, roamed the stone walls where the echoes of the conversations of yesteryear still seemed to resonate. Thus, in this century where authenticity is rare and where the table often becomes the scene of culinary artifices, the Chez Flo inn remains, like an island preserved from the assaults of vulgar modernity, the testimony that deep France, that of terroirs and centuries-old traditions, has not abdicated its gastronomic sovereignty.

23/11/2024: I recommend you! We came to eat as a family, the service was top notch, especially the nice gentleman in the hat. The products are of quality and the dishes are generous. Thank you we will come back

23/11/2024: It was perfect, I recommend 100%. Thank you for your welcome, quality product, gourmet cuisine.

27/09/2024: Customer since 2012. It’s 2024 and it’s still the best pizzeria in Annonay. +++ (Opinion from a former resident of Annonay expatriated to Lyon)

13/09/2024: Very good pizzas, well garnished. Very nice delivery man. Pizzas delivered on time and hot. Also delivers for a single pizza.

14/11/2024: Small family restaurant that I really like, everything is very well cooked, Maud and Fabio are real rays of Italian sunshine. I highly recommend this address.

19/09/2024: Nice place but the vegetarian pizza is only covered with very thin strips of vegetables. Also, given the price, I was left wanting more.

24/09/2024: Delicious food, quick service. Nice wine. Nice terrace at the back.

15/09/2024: Romantic meal Saturday evening A real treat Super nice owner, very good atmosphere and the cherry 🍒 on the cake I found a friend that I had lost sight of for 30 years We will come back very quickly and often Thank you for your welcome

22/09/2024: Went there 3 weeks ago and we had a great experience! Delicious humongous pizzas, awesome atmosphere and wonderful staff. I highly recommend the Valrhona chocolate mousse it's to die for! Had a lovely chat with Laurent who educated us about the art of making pizzas!

20/09/2024: The setting is magnificent and the food delicious.

29/08/2024: Good food, very good atmosphere, I recommend!!

15/08/2024: Warm and pleasant atmosphere. Very elaborate cuisine. The perfect service. To do and redo

09/07/2025: Very friendly service. Delicious food. The goat cheese ravioli is highly recommended.

06/07/2025: I had a blast, and I ate well... Thanks, Renaud, for the warm welcome.