Les meilleurs restaurants en Cher

09/02/2026: For my grandson's 24th birthday. He discovered some delicious dishes. Looking forward to continuing to enjoy your wonderful menu. See you soon...

01/01/2026: New Year's Eve 2025 in St. Priest la Marche Very disappointed with the service. The foie gras tasted like water, it was frozen. The fish had a very strange taste. The chicken supreme tasted like it came from Lidl. The "trou normand" (a traditional Norman dessert) was a granita that tasted like white jelly with no flavor whatsoever. The cheese was beyond words. The salad was watery and poorly wrung. And the dessert: a praline macaron with chocolate sauce. The macaron was rubbery and the chocolate sauce was like a Mont Blanc box... The petit fours that came with the coffee were hard and mealy. That sums up this meal. What a shame. And to top it all off, the service: The staff wasn't very friendly and was disorganized.

09/02/2026: Fresh ingredients, delicious flavors, and a desire to share their dishes and expertise make this restaurant a great place to visit. An incredible €19.50 set menu including starter, main course, cheese, and dessert.

04/02/2026: This restaurant is absolutely charming ❤️ I went for the second time and I'm still under its spell 🥰 The welcome is excellent and friendly, you can finally take your time to savor these delicious dishes... comfortable furniture and very pretty decor.... The dishes are flavorful and generous, good value for money from appetizer to dessert... The venison stew was delicious 💓 I highly recommend it and I will gladly return ❤️

05/04/2026: We're still here as I write this! The galette coin coin was a super generous and delicious treat! The Dundee orange marmalade crêpe and the homemade salted caramel crêpe were to die for! A very, very, very friendly welcome and excellent service! If you're passing through Aubigny-sur-Nère and don't stop here, well... too bad for you! The locals from Tours! Thank you, thank you, thank you! 👍👍👍😋

11/03/2026: Passing through the region, we enjoyed the meal with one small suggestion: it would be better not to fill the crêpes with potatoes but to serve them separately, as this filling overwhelms the already generous crêpe. Otherwise, we recommend this crêperie for its welcoming atmosphere and overall experience.

13/04/2026: A warm welcome awaits you, with accommodation in traditional rooms or quiet little chalets located behind the historic building. There's a large, free, gated parking area at the rear of the property. I experienced a one-night stay in a simple chalet, but the bedding was comfortable and the surroundings peaceful and relaxing. The hotel has a restaurant with a limited but complete menu at reasonable prices. Good value for money. I highly recommend this hotel for a short stay or as a stopover on a longer journey.

11/04/2026: Beautiful building, lovely location, wonderful welcome, and very friendly staff. The rooms are a little dated for my taste, but the bedding is excellent. Off-season meals are a bit pricey for local produce served in jars, but very tasty. And breakfast is excellent, with a wide variety of options at a reasonable price. We had a wonderful night's stay. Thank you.

10/09/2025: Very pleasant setting, we ordered a charcuterie board, very generous and more than enough for four people. We then ordered a piece from the butcher. The cooking is excellent, the meat melts in the mouth, the price is very reasonable, and all local products are delicious! I encourage you to share this culinary experience in this superb little place! The exemplary service is very pleasant, nothing to complain about.

10/09/2025: Very generous quantity, you can't get better value for money, exceptional local meat! We'll be back