Les meilleurs restaurants en Cher

15/02/2026: It's usually very good. But on Valentine's Day, it was a disaster. An hour to get our food... while the takeaway orders never stopped, to the detriment of the customers. Making money is fine, but the restaurant should respect its customers. Constant comings and goings, and the phone ringing. Avoid February 14th. I'll still come back, but in the summer, to sit on the terrace.

01/02/2026: Great Japanese restaurant, the fish is always very good and of good quality, and the prices are not excessive, I highly recommend it!

14/02/2026: Great and pleasant atmosphere! Good service 🙂

14/02/2026: Friendly welcome, very good meat

04/02/2026: Excellent value for money, good food and plenty of choice. Quick lunchtime service. Nice view. The place could use a refresh. My favorite dish is the Caesar salad. The meat is very good and the daily special is excellent.

30/01/2026: Super friendly welcome, good food and always a pleasant setting

26/02/2026: Sir, your feedback perfectly reflects the attitude of your head waiter... There's a difference between a pebble and something nearly 15 cm long! I therefore stand by my opinion. As a customer for years, I only order mussels marinière. I've always accepted variations in quality, but the experience on Friday, February 20th, went far beyond a simple "miss." The mussels were overcooked, small, and had empty shells... then, at the bottom of my casserole dish, there was a black object nearly 15 cm long and 1 cm in diameter, impossible to identify. The waitress couldn't explain what it was. The object was taken away and then, according to her, thrown away by the cooks without any checks. There was no real attempt to help; I had to ask for a replacement plate and the fork I used to handle the object myself. I also took the opportunity to point out to the waitress that my glass had traces of hard, dried-out food. The response was defensive rather than professional. And my glass wasn't changed... The second casserole dish surprisingly contained a mix of overcooked and properly cooked mussels, raising serious doubts about how the incident was handled... At the end of the meal, the head waiter asked us if everything was alright—a complete disconnect from the situation. In light of these factors, the 15% discount doesn't compensate for the anxiety or the loss of confidence. When an unidentified item ends up on a plate and is simply thrown away without any checks, the issue is no longer about taste, but about professionalism and hygiene standards. I also didn't appreciate the head waiter's attitude towards me, which seemed to be a mix of arrogance and irony. I regret not having photographed the item in the casserole dish because I would have wanted to find out what it was. I'll finish with a word about Jospin, an exceptional waiter—polite, elegant, attentive, discreet, yet incredibly present—whom we will sorely miss. I will not be returning and I no longer recommend your establishment.

26/02/2026: Excellent mussels, delicious food