Les meilleurs restaurants en Cotes-D'Armor

30/03/2026: So, I'm the one who ordered 8 pizzas, and I just wanted to exchange one for another (((((the pizzas were even still partially eaten))))) You told me no, you practically assaulted me. The service was really aggressive, claiming to be overwhelmed with orders, but he didn't want to hear anything about it. "Sir, if you're overwhelmed, you should hire someone." You're a very rude and ill-mannered person. Frankly, you don't even deserve to be a pizzeria manager, let alone have a Michelin star. It's the first time in my life I've seen this kind of behavior—the behavior of a true incompetent.

29/03/2026: The food, service, and atmosphere are all perfect! I highly recommend it!

31/12/2025: A truly original concept: you order your seafood platter and enjoy it at a partner restaurant. We had a wonderful time and finally got to experience a proper seafood platter, something we hadn't been able to find in traditional restaurants. Thank you for the experience! 🙏🙏

25/11/2025: Excellent seafood, great advice, and all served with kindness.

03/05/2026: Very good, the prices are more than reasonable and accessible to everyone. It's rare to find children's menus for under €10 and desserts for under €5 elsewhere. The owner is very kind and the staff are very helpful. Well done, a very good place!

30/04/2026: The setting is nice, the waitresses welcoming. Beyond that, the service was rather slow, the scallops were served with reheated pasta from the day before with a hint of sauce... at 23 euros a dish... a shame.

27/03/2026: Great atmosphere, always a cheerful and welcoming atmosphere, and the food is very good, with everything homemade. Yum-yum 🙏

07/03/2026: Thank you for the warm welcome and the home cooking! Simple and friendly. A perfect break with our family.

19/03/2026: I went there to order a pizza burger. The owner recommended another one he'd made himself. I trusted him, and I stuffed myself—it was absolutely delicious! Great atmosphere, super helpful, and fantastic, high-quality pizzas.

04/02/2026: A fantastic pizzeria! We were greeted by incredibly kind and welcoming owners, and the pizza was amazing—delicious, made with fresh, high-quality ingredients and generously topped. Honestly, it's top-notch! I highly recommend it; we thoroughly enjoyed it.

30/05/2026: A very warm welcome, original cuisine, ultra-fresh products, unbeatable value for money, attentive staff—thank you Alexis! All this by the water in an idyllic setting. I highly recommend it.

27/05/2026: A very disappointing mussels and fries evening. The mussels were so small that the meal was more like a game of hide-and-seek with the mussels in their shells. I haven't seen anything like it in a long time. Otherwise, no complaints, the service was fine.

30/05/2026: A gourmet restaurant by the sea overlooking the Grève Blanche beach. It's best to book in advance due to its popularity. The welcome is warm and the staff are friendly. The service is quick and efficient, the dishes are delicious and, above all, generous. The prices are reasonable, offering good value for money. The setting and the food make this restaurant a great choice.

27/05/2026: As a solo traveler, I recommend a more pleasant place for a relaxed lunch. To begin with: I received a brief, friendly greeting, and the view from part of the terrace is great. Hence the two stars. However, I left due to the unfriendly service, so I can't comment on the food. Since I wasn't shown to a table after the greeting, I chose a table with four chairs in the shade with a view of the beach. There were still many free tables on the terrace (but only two unattractive tables for two people), I intended to eat (and mentioned this), and I was there on a Wednesday, when the restaurant is only open for two hours. After waiting a while, another waiter came and rather rudely asked how many people were in my party. I was one person, so I was informed that this was a table for four and, with a quick finger gesture, directed to another table. Then he left again and spoke to other guests. After I asked for a shady spot, I was half-heartedly sent to yet another table. That part of the terrace was quite unappealing, and I felt so unwelcome that I left. There are supposed to be alternatives. I can understand wanting to keep larger tables free for larger groups during peak hours. However, not in this situation. Why should I squeeze onto a half-empty terrace 1.5 hours before closing time, next to groups that would normally be considered a comfortable distance between two tables? Why can't they take the time to greet and seat a guest politely if the situation is so critical?

27/03/2026: I called to make a reservation and ask if they had fish on the menu, and the woman clearly turned me down, hanging up on me because she was busy and didn't have time to talk to me. Shocking! I wonder what her service is like.

21/03/2026: A magical place that awakens the taste buds. The food is absolutely delicious. The service is impeccable. A wonderful rapport between Zaza and Aude makes us feel right at home. Thank you for all the wonderful moments spent in this iconic Lannion location. Kisses from Helen, Lisa, and Lucile, and Franck up above.