Les meilleurs restaurants en Cotes-D'Armor

25/02/2026: I was very pleasantly surprised by the fish and also the beef tongue, frankly 5 stars, and I eat out a lot! Bravo!

24/12/2025: A wonderful, warm, and attentive welcome. We arrived in a wheelchair, and everything was done to ensure our comfort. The meal was delicious and much appreciated.

30/03/2026: My last two visits have been a disappointment. We used to really like this place. Last time, the veggie burger was very disappointing in terms of taste, and the fries were terrible. Tonight, we ordered a plate of pasta with prosciutto... but we got cooked ham instead, without any explanation. The price remained the same. Very expensive for a plate of pasta, a salad, or a bad burger. The prices keep going up while the quality keeps going down. Unbelievable. Luckily, the waitresses are pleasant. I think that was the last time I went there for a meal.

21/03/2026: Spanish night! Fantastic with dancers, a friendly atmosphere, and music. Everyone was having a great time. The only slight downside was the paella, which wasn't great (hard rice, empty shrimp, no chorizo ​​or squid). A shame about that.

05/11/2025: The service and staff were pleasant, however, we wanted pepper sauce!!!!

05/12/2025: The owner is very friendly, the menu is very good, and the ice cream is generous. Go without hesitation!

18/11/2025: We ate at Le Rétro several times, both during the evening and lunchtime service. The food is of very high quality. The "dish of the day" menu offers excellent value for money. Above all, the service is very fast, friendly, and absolutely impeccable. In short, our wonderful experiences and fond memories at Le Rétro have left a lasting impression.

02/04/2026: Excellent food, pleasant staff, I highly recommend it.

30/03/2026: We had a lovely time at Bistrot des Rosaires, varied dishes, quality and quantity, perfect service, all overlooking the sea 🌊

01/03/2026: Even though I don't go often, it's always a real pleasure. The quality is excellent, and I love what they offer. I highly recommend it.

25/02/2026: I had a pleasant time and thoroughly enjoyed my American steak sandwich and their homemade fries.

02/04/2026: I will only comment on the spa area here. I have a voucher that was given to me a year ago. We made our first appointment that year, but it was canceled because the spa was out of order. Then, we had personal reasons that prevented us from making another appointment. To be able to use the voucher after a year, they asked me for 30 euros to extend it for (only) 3 months. We rushed to make another appointment, and then the phone called: cancellation again (staffing issues). It's unacceptable to pay for an extension when appointments aren't being honored! We were supposed to eat at a restaurant that same evening, but I canceled everything because I was furious. So now I don't know when I'll be able to use the voucher, unless I have to pay again to extend it. That's out of the question, and I plan to ask for a refund and definitely not recommend this spa run by amateurs! (This review does not target the restaurant at all, quite the opposite) 😤😤😤

23/03/2026: A beautiful, ideally located, and peaceful spot. Excellent restaurant, a must-try in Saint-Brieuc. Thank you for the warm welcome.

28/03/2026: Anthonin is super polite, great time spent this Saturday after

22/03/2026: Sunday, 5 p.m. We stopped to get two drinks and a donut at the drive-thru. A car in front of us was already waiting for its order. Five minutes passed. The car in front picked up its order. We moved forward. Five minutes later, still nothing. The staff we could see from the car were chatting. No one was paying any attention to us. A bag was waiting on the other side of the window. Annoyed, I knocked on the window. A young woman finally opened it. When I asked if they intended to serve us, the young woman was condescending, saying, "Hello to you too." I would have gladly said hello if they hadn't ignored us. When I told her the bag was on the table and that we had been there for ten minutes, she asked for our order number: there was no one else there. It's truly ridiculous. Not only is the service terrible, but they also treat the customer like an idiot when they point out they haven't been served. If you can't even serve two cold drinks and a donut by 5 PM, it's no wonder your bill is so low. And if you don't even know how to apologize, but prefer to mock the customer, you should find another line of work.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

16/12/2025: A great value, affordable workers' restaurant. Several main courses to choose from, a starter buffet, and a wide selection of desserts. The staff are excellent: friendly, responsive, and efficient. Takeaway available, and parking behind the restaurant if needed. We encourage you all to keep up the good work in the future.

12/03/2026: Hello! Great place, lovely person! Very friendly. I came all the way from the 56 (Morbihan) to enjoy the great deals at this restaurant. Thanks for the warm welcome! 🤠🤠🤠

08/03/2026: The welcome, atmosphere, and service were all excellent, and the food was very friendly and made with only good ingredients. I had a wonderful time. Thank you, and I hope to see you again soon.

05/01/2026: The reservation was perfect, there were several of us. Then, regarding the menu, some items were missing, plus the mini butters were over a month past their expiration date. Finally, the dessert was sickeningly sweet. I won't be going back.

30/12/2025: I never could have imagined eating the best meal of my life when I walked into this beach restaurant. The flavor combinations were surprising, innovative, comforting, and perfectly executed. I will remember the different tastes of this fish dish for the rest of my life. The welcome and atmosphere were also very friendly. I have been recommending this restaurant to absolutely all my friends and family since our visit to Saint-Quay-Portrieux.

29/03/2026: We had a wonderful time at Bistrot de Gaston for our birthday celebration. The service was impeccable and friendly, and the setting was magnificent (we chose a table overlooking the harbor). The presentation of the dishes was beautiful, the tableware lovely, and the menu offered a wide variety of choices, including a bottle of wine selected from the cellar. All this for a very reasonable price (around €20-25 including drinks). Thank you, JC, and your team.

25/03/2026: Friendly welcome, rather slow service, good but ordinary food... A serious effort needs to be made regarding the restrooms... The salad was underdressed and not very good... The location and view are very pleasant. It's a shame the rest doesn't live up to it...

01/03/2026: We just had dinner there. A seafood platter for two. Really poor value for money. No seasoning. The langoustines were stuck together. There was crab, but it was overcooked and empty. Sorry, but I wasn't satisfied. We ordered a 50cl bottle of Pouilly-Fumé. And surprise! A pitcher, which wasn't specified.

26/02/2026: I highly recommend this restaurant. A warm welcome, fresh and well-prepared food, and with Mr. Kellian's advice, everything becomes clear and easy when choosing our dishes. He's a true professional. It's wonderful to have staff of this caliber. Congratulations, Mr. Kellian! If I return to Dinan, I will definitely stop by your restaurant again. Rosa Giuseppe

21/03/2026: Very good experience, our meals were very good, the owner very kind, the service fast and the price really not excessive at all.

28/02/2026: Not clean, not good, the food wasn't appetizing. Bad experience, avoid at all costs.