Les meilleurs restaurants en Doubs

10/02/2026: I had lunch there during a seminar and ordered the daily special. The service was very quick and inexpensive. Well done!

17/12/2025: So good, fast, and affordable. The burgers are huge, it's perfect! 👍🏻

09/04/2026: A very warm welcome, a very charming Batman and very tasty drinks.

08/04/2026: The university bar is THE bar for students. It's a great mix of beer and a quality crowd. I highly recommend it.

24/03/2026: An excellent meal, friendly and pleasant staff. Homemade cuisine that's well worth the trip. Thank you very much.

01/03/2026: A break for tea, coffee, or fresh fruit/vegetable juice was definitely in order! I had the "bon teint" carrot, ginger, and apple juice: excellent. My friend had the "bon bon" – delicious. The cakes were generous and very tasty: carrot cake and crumble! Offering a carafe of water would have been a nice touch.

09/06/2026: There was a long wait, big shout-out to the team member who had to start her shift early to catch up (give her a bonus!) 😉

05/06/2026: Very good service, good quality products

23/01/2026: A very pleasant bar, always decorated according to the seasons, which makes it warm and welcoming. The waitress, Angélique, is very friendly, smiling, and kind. The food is very good. I will definitely go back.

21/01/2026: Very friendly place with a very pleasant waitress.

15/05/2026: I was very disappointed with my visit today. Having worked in this restaurant when I was younger, I expected to be treated with at least some consideration. I came alone for a quick lunch at noon; the dining room was empty, yet I was refused service like a complete stranger. The atmosphere and service have changed drastically since the father's time. With the son and the new staff, it's a completely different mentality. It's a shame, because I had fond memories of this establishment. As for me, I won't be going back.

06/05/2026: Excellent fried food...one of the best in Montbéliard...very good desserts...very reasonable prices...welcoming and attentive staff...I recommend it...

23/04/2026: Hello. We received a warm welcome and the food was excellent. Thank you. I will definitely return.

07/04/2026: Excellent service and products as always. The savory and sweet crepes of the day are excellent. A place to recommend!

09/06/2026: This restaurant's food quality is steadily declining, but their prices never go down! The dishes are prepared hastily, some are tasteless, and the manager has an answer for everything. It's so easy to post on social media. The staff are clowning around at the manager's request, and the dishes look beautiful. In short, they only show us what they want us to see... Yes, indeed! To be clear, I do not recommend it. Avoid at all costs.

02/06/2026: Disappointment Despite a Decent Welcome We dined at Septième Art on a Sunday evening and the experience was generally disappointing. The starter was decent and quite pleasant. However, my main course, Thai noodles with shrimp, was inedible due to its excessive sweetness. I must acknowledge, though, that the manager was responsive: he came to inquire about the problem and offered to replace the dish with duck breast and fries. The gesture was appreciated, even if the duck breast turned out to be rather ordinary, with somewhat tough meat. The desserts confirmed our disappointment. My partner's Paris-Brest looked homemade, but unfortunately, it was quite a failure. As for me, the crème brûlée, advertised as "homemade," left me perplexed. Its appearance was already surprising, with a very yellow color, but it was the response I received when I asked for it to be served lukewarm that particularly caught my attention. I was told that it wasn't possible because it would become liquid again. This explanation surprised me. A traditional crème brûlée, made with eggs, can usually withstand being slightly warmed without becoming runny. This is often a distinguishing feature of homemade crème brûlée, unlike an industrially produced product made with stabilized ingredients. I obviously can't definitively confirm the origin of the product served, but this response, combined with the appearance of the dessert, seriously called into question the "everything homemade" claim. More generally, we felt a lack of transparency. Before ordering, I had asked if everything was homemade and fresh, especially given the absence of the "homemade" logo on some dishes on the menu. The waiter assured me that everything was. Yet, in my Thai wok dish, the peas seemed to be canned and the shrimp were frozen. The manager then explained to me that the use of frozen shellfish was permitted under the Maître Restaurateur (Master Restaurateur) designation, which is true. I want to clarify that I don't question the freshness of the meat and fish, which certainly seem to be prepared fresh. However, the claim that the entire menu was consistently "fresh" and "everything homemade" didn't match what we actually found on our plates. The problem, therefore, isn't so much the occasional use of frozen or processed products as the lack of consistency between the marketing message and the perceived reality. Even some desserts or items in the gourmet coffees we saw on neighboring tables cast doubt on the truly homemade nature of the entire offering. Ultimately, between the numerous justifications, the inconsistencies in the messaging, and the unconvincing quality of the dishes, we left with the feeling that the "everything homemade" promise was largely exaggerated. The bill, however, was rather high considering the experience offered. For the same price, we believe there are much better options in the area.

29/04/2026: High-quality cuisine with remarkably balanced flavors. If you're passing through Besançon, the annex is a must-stop. Plus, the owner is super friendly. A big thank you and congratulations to the whole team! The Via Francigena Walkers

01/04/2026: Very, very good restaurant!!! The steak tartare was exceptional.

16/05/2026: All our dishes were delicious: langoustine ravioli, ribeye steak, and dessert. I highly recommend it.

09/05/2026: A wonderful hotel in an idyllic location! Everything was perfect, from the tasteful ambiance and the spotlessly clean room to the delicious dinner and excellent breakfast. The staff is very friendly and accommodating. Highly recommended and a well-deserved 5 stars!

16/05/2026: A truly wonderful experience, where culinary surprises followed one after another, much to the delight of our taste buds. A real treat, and the service was flawless. We will definitely repeat this experience and highly recommend it. Jean-Noël & Nathalie

06/05/2026: Excellent restaurants in the area, impeccable service. Good value for money and delicious flavors. I highly recommend this culinary detour.

10/06/2026: We stayed at this hotel in June with our motorcycles. The welcome was very warm and friendly. The little dog, "Risotto," also gave us a very sweet greeting. The rooms are clean, and the shower and toilet are also in good working order. The food on-site is highly recommended. We would gladly return if we are ever in the area again.

22/05/2026: A stopover on our motorcycle trip; for lunch we really enjoyed the homemade fried trout! Don't hesitate to stop by!

26/04/2026: A lovely moment during a hike. The service and food were very pleasant.

05/03/2026: A very pleasant restaurant, decent food in a friendly atmosphere. The setting is magnificent, a great place for a good time.