Les meilleurs restaurants en Doubs

26/03/2026: This was our first time at this restaurant, and we ordered pizzas. They were quite good, but not at all filling. The crust was as thin as cigarette paper—what a shame! And yet, the dough costs next to nothing! We usually eat pizza at a restaurant in Pont-de-Roide, and it's incomparable. Following your response, I consider your argument a false one, because a gourmet wouldn't appreciate such a thin crust at all. Furthermore, having traveled quite a bit, particularly in Italy, which is renowned for having the best pizzas in the world, I can say that their thicker crust is exemplary.

09/03/2026: Excellent pizzeria, super friendly service. Delicious pizzas 😋 and generous portions (we couldn't get dessert, we were too full. And yet the chocolate fondue was tempting, but I'll definitely get it next time). Finally, a pizzeria that doesn't just sell you a thick bread crust 👏👏 Special mention for the Morbier cheese (my favorite 😍). And your chicken liver salad: absolutely amazing! This is a place we will recommend without hesitation. And they're always on time when I order takeout, which is also much appreciated compared to other places we've gone to. We'll be back with friends very soon.

29/03/2026: The staff are friendly, the pastries a bit pricey, but certainly due to a concept and format modeled on the US, Canada, or Anglo-Saxon countries. Personally, smaller portions for a maximum cost of €2 or €2.60 would be preferable, as well as a smaller portion (half or three-quarters maximum of what's presented) for French pastries, without compromising the original concept too much (croissant, pain au chocolat, pain suisse, mirabelle plum tart, raspberry lemon tart, mille-feuille, etc.). The cost of the pastries is suitable for a once-a-week budget, when one is sensible and doesn't want to waste time in a place where, failing to compliment the neighbor or the waitresses (rude and unwelcome harassment, not to mention potential antisocial prejudices and vigilantes of all kinds), and to avoid shady characters (a trip to a place like a puppet, Bar 1, Café 2, a waste of time, and encounters with a series of characters). Technological signage, the impresario, Stromboli, the commercial, the carpet salesman, train passengers (public transport) and their prejudices based on situation, beliefs, and classifications (poor, bourgeois, destitute, proletarian, average...). I (a multiplication of self through self-effacement within the collective) can take 30 minutes to get some fresh air, read a magazine or a book, prepare material to revise my English or German for the week, in addition to my normal workload, and avoid my neighbors and their behavioral problems (banging on the floor, rolling objects on the floor like bowling balls, the noise of wheels and metal gears...) in a city dwelling, a prison whose freedom is conditioned by myself between rest and the obligation to rest. Good luck.

29/03/2026: Really nice bar, I'll be back. Be careful of the birds in the bar as they may leave droppings.

28/03/2026: Excellent presentation, the fried carp and frog legs were very, very good, and the desserts were just as good. I highly recommend it.

13/03/2026: Great restaurant, warm welcome and attentive service, good menu selection with reasonable prices, my guests were delighted.

14/03/2026: Absolutely impeccable! The food was plentiful and delicious. The staff was incredibly friendly! (Thank you again for being so kind to a child!) The setting and atmosphere were warm and inviting. Cooked over a wood fire. We'll definitely be back!

03/03/2026: Very welcoming. Fast and efficient service. Excellent pizzas and delicious tiramisu. Large parking lot.

04/04/2026: A very pleasant little hotel where the owner is in the kitchen preparing your meal: it's delicious!

15/03/2026: We went there for a spring meal! It was delicious; I've never eaten asparagus so perfectly cooked. Everything was perfect, from the small pea and Morteau sausage soup at the very beginning of the meal, to the fruit salad that finished off all the courses. Madame Faivre is charming, welcoming, knowledgeable, and shares her expertise and advice with great kindness. We will return every season to enjoy these fresh, high-quality products. I highly recommend it. Thank you for this wonderful experience.

15/02/2026: We were extremely disappointed with the Valentine's Day menu. We left still very hungry, and the portions were ridiculously small, especially considering the high price (€65 for the menu: a verrine with cherry tomatoes and olive oil, four pasta shapes with ricotta, tiny vegetables, tasteless fish, and dessert). The dishes weren't even hot, and on top of that, it was nothing special (I repeat, four pasta shapes barely scraping by with some ricotta cheese). We weren't even offered drinks. After a while, we asked for the menu, but no one came to take our order. It wasn't until the end of the meal that we were asked if we wanted wine... They were even stingy with the bread... A complete rip-off and highway robbery.

12/02/2026: Excellent Italian cuisine and impeccable service! It's better to eat out less often and stay at Osteria Enoteca more often! Hats off to this establishment and its team, we'll be back!

19/03/2026: Excellent restaurant, very professional and friendly staff, quality food, I highly recommend it.

29/01/2026: Discovered during a business trip. Beautiful decor. Warm welcome. Local produce. Delicious, hearty, satisfying, well-presented... and definitely the best burger I've ever had, even though it's not a burger restaurant. Can't wait to go back! Highly recommended

21/01/2026: Excellent quality and quantity. Very pleasant owner. I'll be back.

27/10/2025: Very good crepes and the service is very fast. Great value for money!

28/03/2026: Hello, I don't regret treating myself at this store to buy my first pair of touring skis! The sales staff gave excellent advice and were all very friendly and accommodating! I highly recommend it! And what a satisfaction to buy local! Thank you and see you soon, Christelle W.

05/03/2026: I came in for a quick tire inflation, left with a full service on my tire, equipment advice and route suggestions, all without spending a penny more than a smile.

29/03/2026: Super friendly and pleasant staff 👍👍👍👍

04/03/2026: Thank you to Thomas and his parents for the performance

20/03/2026: I only know this restaurant from the news that Narumi, a Japanese student (RIP), used to eat here.

14/03/2026: We just ate, it was delicious and the service was impeccable! The staff were fantastic, I'll definitely be back 😉👌

21/12/2025: This was our first time at this restaurant, recommended by a friend. We had a very good meal and the staff were very friendly.

21/12/2025: A very good little restaurant with lots of dishes from the Franche-Comté region.

01/04/2026: 9.50 for a kebab meal is excessive for the quality. It used to be better in terms of price!

08/03/2026: Excellent, nothing to say, never disappointed, quality meat, 2 choices of meat on the spit, homemade white sauce, the benchmark for kebabs in Montbéliard

06/04/2026: Waiting over 30 minutes for an order placed between 4 and 4 pm is outrageous. I absolutely do not recommend it.

06/04/2026: The burger had two slices of pickle and a few pieces of onion. Worst McDonald's I've ever been to.

24/02/2026: It's always a pleasure to dine at Les Bateliers. We're always warmly welcomed, the service is efficient, the food is excellent, and the terrace and dining room are very pleasant. The fried carp is superb and a real treat every time. We're looking forward to warmer weather so we can enjoy the terrace and a leisurely stroll through this charming neighborhood!

23/02/2026: I went to eat at Les Bateliers on Saturday, February 21, 2026. I highly recommend eating there; the team is fantastic and very attentive. I had a great meal, and so did my son. They are wonderful people; my son even went into the kitchen to see the team, and I had a lovely chat with them. I highly recommend it. See you soon!