Les meilleurs restaurantsde cuisine espagnole

14/09/2024: Stumbled upon this place by chance and we are so glad we did. Extensive wine selection, very big portion sizes, and attentive staff that walk you through the wines suggestion. Highlights were the burger, the famous chocolate cake, red wines from the region, and fish dishes.

12/09/2024: Food was fresh, simple, and delicious. Liked the wine options quite a bit as well.

18/09/2024: A restaurant whose owner is passionate, just remember to reserve a table as there are few tables.

13/09/2024: An excellent discovery. Everything was perfect. I am vegetarian and my son suffers from food intolerances; the boss, who knows his products and his menu precisely, was able to answer all our questions. This is appreciable and reassuring. And what’s more, really delicious! Well done !

16/09/2024: Poncho was so sweet and his food even better! We had a lovely dinner here. The sangria was strong and you def get an essence of Spain eating here. The atmosphere is cozy and overall great experience! A reservation is needed.

22/08/2024: We have been in Paris for seven days, eating here, eating there, but unfortunately, because my friend Paco is very strange about food, on the last day he told me “look for a restaurant with Spanish food”, that's when we found 700 meters from where we stayed, Bodega Potxolo, a small but very cozy place, high quality food, very good Basque tapas, but the best thing, the owner, explains everything in great detail, the drinks, the tapas, the desserts, but above all their kindness is impeccable and the most grateful thing in CASTELLANO, in short I recommend it 100%, and as I said before unfortunately we discovered it the last night….. Thank you very much for everything Potxo, I send you a huge greeting from your friends from ELCHE, Rosa, Virginia, Paco and Ramón.

07/09/2024: Experience more than successful, comfortable on arrival professional and endearing person I had a very good time

07/09/2024: A warm welcome, opens late on weekends which is nice to extend the evening!

23/09/2024: A great time with the family. Mixed tapas at €15 at the top. Quality wine and excellent service. Recommended!!

14/09/2024: Very friendly staff, warm welcome and quality products! I recommend!

11/09/2024: Small cozy restaurant with refined cuisine. To discover! Two years later: still super tasty cuisine with friendly service. Remains a winner! Small update: a few years have passed... and it has become even better! Big congratulations...

11/09/2024: We eat very well there. Very warm welcome and very good service. To recommend

14/09/2024: Very delicious!!!! Recommend it!

14/09/2024: Came here with friends. The portion of paella was very generous. The seafood was very fresh and sweet. The Sangria wine I ordered was the best I have ever tasted. It’s a great restaurant. They also gave us chili oil to enhance the flavor. The waiters were also very friendly. It was OK. Speaks fluent English, five-star rating!

31/08/2024: Excellent restaurant! A fresh menu with quality products. Exceptional value for money. I recommend+++ Impeccable service. Beautiful terrace with a view of the surrounding mountains.

25/08/2024: When a 104-year-old lady tells you she wants to go to a restaurant, and if it's your mother, you make a reservation... In this case, in the nearest restaurant... And there! Very very nice surprise! Jarapea, Irouleguy! I recommend ++++ ) the cook learned his lessons with the biggest before opening his table (22 seats maximum, just 1 menu at €35 and no menu,) A wonderful address!!!

24/09/2024: Very good warm restaurant good atmosphere perfect service the dishes are excellent I recommend to everyone

14/09/2024: Excellent restaurant! Everything is perfect 👍 the cuisine, the atmosphere and the service

22/09/2024: A romantic lunch on a Sunday in September. A beautiful moment in a well decorated restaurant. Original and fragrant dishes. I am reconciled with fish thanks to the Hake served with pesto. We will come back.

09/09/2024: Three of us came one lunchtime without having booked, a wonderful coincidence that we were able to get a table despite a full restaurant! We were served very quickly, excellent, refined cuisine, both original and authentic. We really enjoyed ourselves and special mention for the gourmet coffee which lives up to its name to perfection!!! Thank you for this experience

06/09/2024: Délicieuse paella, d’ailleurs on va en commander avant notre départ, les chipirons étaient aussi très bons. Un service sympathique En résumé une table simple, goûteuse et un très bon rapport qualité prix

06/09/2024: La simplicité et la gentillesse de la famille n'ont d'egales que l'excellence de la nourriture qui est servie. Merci pour ce moment d'authenticité

19/09/2024: Excellent ! Thank you Momo for your advice, the lamb is indeed killer, as is the herb tart, without forgetting the soft chestnut...well done to the kitchen team. Top notch welcome. THANKS.

19/09/2024: A treat! With a great welcome from Momo and a cuisine full of flavors with local products!

11/08/2024: Really attentive service and very good food

09/08/2024: WOW!! Just amazing. The food, the wine & service. Everything blew my expectations🥹

15/08/2024: Delicious, we have already come to eat at Chalán several times, there is never a loss. One feels like in Peru. Highly recommended!

10/08/2024: Truly exceptional! Thank you for the welcome and all these flavors ❤️

11/09/2024: Une petite faim sur le coup de 20h. De bons et récents amis qui se tiennent mieux à table qu’à cheval nous ont signalé ce restaurant à la devanture baroque et au nom bien mystérieux… DIGOR KALON!!!! Ça sonne comme un bagad … et pour cause . Tout est dit , c’est BON APPÉTIT en breton. Voilà le programme ! Le patron Francis a tout du barde moderne . Menu court sur ardoise et carte des vins dans un manuel scolaire , comme pour un voyage dans l’algèbre ou la grammaire de l’ampélographie . Le choix est fait pour la planche de char cutaille en guise de préparation pour la suite . Le vin AiILES DE LA NUIT pour boucler la ceinture avant le décollage… Le jarret de cochon à la bière planant sur un jus court aromatique est une tuerie . Petites patates sautées au thym , et ses petites cousines patates douces encadrent l’énorme jarret doré et tendre comme un Q de Jesus . Grand SAINT COCHON , Barde Francis Et jeune Cheffe cuisinière , Soyez tous les 3 remerciés . Nous n’oublierons pas de revenir.

01/09/2024: Dès l'entrée, vous êtes mis dans l'ambiance par un panneau "ici, pas de wifi. Profitez-en pour parler" (ce n'est pas le texte exact, mais c'est l'idée). Et effectivement, l'accent est mis sur la chaleur et la convivialité, autant par la déco que par l'accueil qui vous est fait. Une cuisine goûteuse, à base de produits locaux. D'ailleurs, la liste des fournisseurs est au dos de la carte...