Les meilleurs restaurantsde cuisine espagnole

16/01/2026: A really nice place that I discovered during a quick stop in Angers. The products are high quality and the team is fantastic. I suspect one of the team members is related to Commander Cousteau (you have to see the clothing reference).

29/11/2025: Fantastic wine bar in Angers. The advice is excellent, and the wine selection is vast. The charcuterie boards and spreads are to die for.

09/02/2026: Very good! Everything seems homemade and the prices are reasonable.

23/01/2026: Always a fantastic welcome every time, generous and delicious meals. Pleasant atmosphere, very friendly staff, and a lovely manager. Thank you for the laugh we had on the way home when we read the response to a negative and degrading review: "Yes, absolutely, I arrive at noon and I open cans of food. I work over 50 hours a week because opening cans is long and complicated." So funny, thank you!! Don't listen to the haters, nobody's perfect, that's for sure, but we're always very well received, so thank you! See you soon 😊

22/09/2025: Excellent welcome, very nice terrace to enjoy cocktails and tapas in the sun ☀️ A perfect lunch with very tasty dishes. Thank you!

13/08/2025: Generous and good tapas with a very good selection of wines by the glass. Impeccable welcome and service, special mention to the young blonde girl with her braids. Thank you.

27/01/2026: Excellent experience! The salad was fantastic and the staff very professional! I highly recommend it!!

14/12/2025: Much better under the previous owner. A place to forget.

11/01/2026: Waiter who barks and treats customers like dogs!!!

31/10/2025: We wholeheartedly recommend Sunset. Our wanderlust led us to this superb establishment. The view is magnificent, and the dishes are bursting with flavor. Just wait patiently to be seated, and you won't be disappointed.

29/09/2025: WARNING: THEY NO LONGER SERVE FOOD BECAUSE THE HUSBAND HAS RETIRED!!! made the detour for nothing and on top of that the wife is super unpleasant. Update your information!!

12/08/2025: What a pleasure it was to eat at this place. We greatly appreciated the welcome every time we came. The announcement of the restaurant's closure was a real heartbreak. It will be very difficult to find such a charming restaurant with such good value for money. Happy retirement, chef, and see you soon.

11/01/2026: Excellent welcome, tasty and generous tapas. We had a very good evening.

28/12/2025: Thank you for your warm welcome, even though we arrived early 😊. The place is lovely, the food excellent, what more could you ask for! We'll definitely be back 😆, all the best! ☃️🥂

05/11/2024: Beautiful walks around the lake every day. The air is light and smells of the fragrances of all kinds of trees, especially gasoline trees. Nature is very beautiful, animated by birds like green-necked ducks. Here and there in this season, the coumellas, milkweeds, bluefoots, fly agaric etc. grow. The lake shimmers with all the surrounding colors.

03/11/2024: I walked around the lake today... peacefully... it's really very pretty... I didn't think I would find such decor

25/01/2026: Extremely disappointed. The food: what a rip-off this brunch was. It's a shame I didn't take any photos. The "English breakfast revisited" dish was really not up to par at all. The scrambled eggs, which I asked to be cooked a little more, were actually already cooked and ready-made. So, basically, it was all pre-prepared... not to mention that it was milk-based (the novelty of the day?) and I don't eat dairy products, so it was impossible to change that part of the dish. I was told I'd be getting baby potatoes, and instead I received potatoes, cooked and then fried in a ridiculously small quantity, not 10. The salmon was OK, as was the mini waffle. But the beans, advertised as being in tomato sauce, were simply canned, and they weren't good, not to mention they were cold. As for the service, the young women were quite friendly. However, being told we only had 10 minutes left to get dessert because you took another reservation is shameful. Or you should let us know beforehand when we make a reservation. To me, it feels like a factory-like operation with things that aren't fresh, and considering a main course and drink cost €20, and the full meal is €30, I think it's highway robbery! I won't be back.

18/01/2026: I was very disappointed with our experience. I had booked a brunch by phone a week in advance for a birthday celebration for six people, including a baby and a dog. We were told to be seated in the basement due to the large party. Upon arrival, there was no record of our reservation. Beyond this error, what surprised me most was the complete lack of support or any attempt to find a solution: no effort to help us, no alternative, not even a sincere apology. Mistakes can happen, but attitude and customer service make all the difference, and unfortunately, this was sorely lacking that day.

02/11/2024: Great meal on the terrace with magnificent sunshine. We were too hot in the middle of November. The dish was excellent and plentiful, a slight drawback for the desserts. The chocolate pear tart was just a shortbread tart with pastry cream, chocolate chips and 3 pieces of raw pear placed on top….. The dessert was very good. Good address.

18/09/2024: Nice restaurant with a good warm atmosphere. We had a very pleasant evening. The dishes were pretty and good, everyone was happy with their dish. Small comment however for the Royal chocolate which we found far too salty. Very good continuation and thank you!

01/02/2026: A company after-work event for 25 people in early January went perfectly thanks to attentive service and very generous portions!

28/01/2026: Everything about this place was fabulous. The wait staff were friendly, food and drinks were amazing and such a cute little vibe. It’s not often I give 5 stars but I could not fault it. We will be back again tonight for Happy hour as it’s our last night in Paris

10/12/2025: Impeccable service, lovely and very attentive staff, delicious food and a sublime setting. A thousand thanks!

10/12/2025: It's quite rare for me to leave a review, but unfortunately… The prices are excessive: the meat, with the sauce on the side, cost me €30 in total, and it gave me a stomach ache for three days, and I'm far from being sensitive. The garlic pasta was barely cooked. Regarding the service, nothing particular to say except that the menu wasn't explained to us, just a quick order. In the end, there was no receipt, and after checking, a difference of €5 to €7. It's not a big deal in itself—I can even pay €20 more when the service and food are impeccable—but it's a matter of respect for the customer. On the other hand, the next day I went to a brasserie called Oléa. And there, you can see the difference. I'll let you look up the name of the restaurant in Marseille: the reviews and ratings speak for themselves and perfectly reflect the quality of the place.