Les meilleurs restaurantsde cuisine espagnole

25/01/2026: Thank you so much, André, for your kindness! As usual, we had a delicious meal and a wonderful time! Best wishes. Your Sunday customers, Béatrice and Maithé.

04/01/2026: The pasta was unfortunately not good (darling darling), however the tiramisu was good.

07/10/2025: Lovely terrace for a drink or a bite to eat. Very friendly service. The coffee is delicious.

27/08/2025: Just so expensive - cross the harbour and drinks are half the price

01/11/2025: We ate there for lunch today. This restaurant offered a set menu for €35, including coffee and wine. Garbure (a hearty vegetable and meat stew) Starters (choice of): Spanish-style lamb sweetbread casserole, monkfish à l'armoricaine, Landes platter Main courses (choice of): hake, grilled ribeye steak, duck breast Desserts (choice of): sheep's cheese The dishes are generous and well-prepared. The service is quick. The welcome and service are very pleasant.

03/09/2025: The service was a bit shaky, we had to ask for an aperitif, but the meal was well-filled and the service was quite quick.

21/01/2026: A true delight from start to finish. Very rare beef fillet, cooked to perfection, tender and flavorful meat, accompanied by crispy homemade fries and a fresh salad. All enhanced by a glass of Syrah-Carignan red wine, well-chosen and perfectly paired with the dish. A warm atmosphere, generous portions, and quality ingredients: a place you'll gladly return to. 🍷🥩

15/01/2026: The service at this establishment is fantastic; it's open at night, unlike many places that only open for drinks. It has a great atmosphere and the staff are very friendly. The food is spectacular; we ordered patatas bravas, croquettes (some of the best I've ever had), and Camembert cheese, all for €26—unbelievable value for money.

22/07/2025: What a lovely discovery!! Thank you for the welcome and the hat, Madam, you are adorable.

04/02/2026: Excellent experience! The meal was truly delicious and very generous, with well-prepared and delicious dishes. You can taste the quality of the ingredients and the care taken in the cooking. The waiter was very friendly, smiling, and above all, very professional, which made the experience even more enjoyable. The service was quick and attentive. I highly recommend this restaurant and will gladly return!

24/01/2026: We came for just a dessert/Oreo tiramisu, €6, but the portion was ridiculously small at that price, and the taste wasn't there! I don't recommend it.

12/11/2025: We lived across from this establishment. The music was so loud every night, it was impossible to sleep. Please have some conscience, gentlemen. You're ruining other people's vacations. We didn't call the police, but I think your manager should take this into account.

25/10/2025: Great atmosphere, great music, and excellent cocktails! The team is really welcoming. A place to keep for evenings with friends

23/12/2025: The Best Christmas Market in Paris If You Enjoy Being Ripped Off Five stars for execution. Not for value. This place is a masterclass in Christmas-market economics: free entry, stunning Instagram reels, real ice rink, influencers calling it “the best Christmas market in Paris”… and then the bill quietly appears when you’re already emotionally committed. The ice rink looks magical. Real ice, good size, not overcrowded. Credit where it’s due. But pricing is only revealed at the very front of the queue on a tiny sign: €10 per person. No child price. No family rate. At that point, you’re standing there with two seven-year-olds giving you those eyes. Walking away would cause an international incident. Congratulations—you’re now hostage to the Christmas spirit. Skates? Some of the worst I’ve ever worn. Rusty, uncomfortable, and no size swaps available because apparently no one anticipated that children might attend a Christmas ice rink. Want one of those penguin aids so kids don’t immediately lose confidence? That’ll be another €2. So you’re €12 deep per child before anyone’s even had fun. The ice itself is fine. The staff are polite. But the overall feeling is grimly transactional. Extra points deducted for families and grandparents: No heating. No hot drinks. No warm seating. The heated covered area only opens in the evening—clearly when the paying adult crowd arrives. Daytime families? Left to freeze. Result: kids who don’t want to leave, a grandmother turning into a human ice cube, and parents wondering how they managed to spend so much money so quickly while feeling so little joy. Would I recommend it? Yes—if you’re curious to see how a Christmas market can perfectly separate families from their money while smiling the entire time. Five stars. Flawless rip-off.

17/12/2025: No atmosphere whatsoever, completely empty; the opposite isn't pleasant either, but a happy medium would have been appreciated. No churros...

08/01/2026: The staff were incredibly friendly. We received a fantastic welcome! A wonderful time! We'll be back! :D

11/09/2025: Super friendly boss Thanks again

14/10/2025: Lovely restaurant located on a pedestrian-only street in Old Nimes. We had a fabulous alfresco dinner. The staff were friendly and helpful with wine and meal selections. The Seared Prawns were perfectly cooked and stacked atop mango and avocado. The multitude of flavors melded beautifully and to say it was delicious would be an understatement. The Salad with crispy goat cheese (a goat cheese egg roll!), smoked duck breast, gizzards, and assorted veggies had layers of flavor that harmonized beautifully. Again, delicious would be an understatement! My husband had the tataki and loved it. The chef here has a masterful command of flavors and supreme cooking skills. The duck and the prawns were not dry at all which I often find with these two proteins. The gizzards were so good I may travel back to Nimes just for another bite!

18/09/2025: The food was amazing, full of flavor and pretty presentation. The owner was very involved and funny, so that everything was wonderful.

19/12/2025: Just lacking variety in vegetables at lunchtime

30/11/2025: Not being from the area, I came for the first time (late but well received). I found the place calm and welcoming, and there was still a good selection of food despite the late lunchtime.

22/12/2025: Everything is delicious. Friendly and charming staff.

26/10/2025: The paella was cuttlefish, not very generous. (Its composition: Long rice, USA type, not round, poor in quality chorizo?, 1 chicken drumstick, 2 shrimps, cuttlefish? Certainly very saffron, tomato?) A paella should be fatty, wet, and rich in ingredients given the price of the plate) The mussels marinière, a little lacking in wine, parsley and shallots. Cooking ok. Those with Roquefort, it was apparently a blue Auvergne. The fries, disaster, overcooked, soft. Certainly very damaged frying oil or.... Opinion of a cook with more than 40 years of experience. Too bad, only the setting of the restaurant is pleasant. I hope that the cook will take this criticism into account in all objectivity.

14/02/2026: I recently had the pleasure of visiting Ferdi in Paris, and even though the night threw a small curveball, it still ended up being one of those memorable dining experiences that reminds you why certain places earn their reputation. Let’s get the only “negative” out of the way first by the time we ordered, they had completely run out of burgers. At a spot that’s famously associated with its burgers, that could have been a dealbreaker. But honestly? It wasn’t. That alone says a lot about the strength of the place. The atmosphere at Ferdi is effortlessly cool: dim lighting, cozy tables, buzzing conversations, and that unmistakable Parisian-meets-New-York energy. It feels intimate without being cramped, lively without being overwhelming. Even before the food arrived, the vibe alone made it clear why people love coming here. What truly elevated the evening, though, was the service especially from Emily, who was absolutely phenomenal. From the moment we sat down at the bar, she was warm, attentive, and genuinely engaging. She handled the burger disappointment with grace and humor, immediately offering thoughtful recommendations and making us feel like we were in expert hands. Her drink suggestions were spot-on, balanced perfectly, and crafted with obvious care. It’s rare to find a bartender who enhances the entire experience the way she did. As for the food we did have everything was delicious. The menu still had plenty to offer beyond the burgers, and each dish felt intentional and full of flavor. It didn’t feel like a backup plan; it felt like we were discovering another side of Ferdi that stands just as strong on its own. The quality, presentation, and taste all lived up to the hype. What really sealed the deal was how the staff handled the situation overall. Running out of a signature item can easily derail a night, but here it was managed with professionalism, charm, and confidence. Instead of feeling disappointed, we felt taken care of and that’s what great hospitality is all about. So yes, they ran out of burgers. And yes, I’m still giving five stars without hesitation. Between the unbeatable atmosphere, excellent food, and standout service (especially from Emily), Ferdi proved that a great restaurant is about far more than just one item on the menu. I’d go back in a heartbeat—and next time, burger or not, I know it’ll be worth it.

11/02/2026: Loved it. Beautiful small place in the middle of paris. Outstanding dishes: the burgers and truffle mac n’ cheese which is a celebrity favorite and rightly so. Book in advance!

15/09/2025: Very good, inexpensive restaurant, varied cuisine and peaceful atmosphere.

10/08/2025: Thanks to the cook, I came for lunch... it was very good, both the main course and the dessert (apricot cheesecake). That day the wait for the main course was long, but I'll be back with pleasure 😀

11/12/2025: Top-notch food, an amazing atmosphere, and a show worthy of the very best. A truly memorable evening.

11/12/2025: I had a great time, I will come back