Les meilleurs restaurantsde cuisine espagnole

30/12/2025: Delicious food and generous portions! Original cuisine, attentive and friendly service. A must-try next time I'm in Banyuls. Thank you!!

16/12/2025: Just not good and expensive. And the place is completely dilapidated; avoid it.

01/03/2026: First time...amazing atmosphere...extraordinary, dynamic, and very kind waitresses and waitresses. Eating and dancing in the same place is rare. Super cool concept. Stay just as you are...AWESOME!

21/12/2025: Thank you for a wonderful birthday evening with top-notch entertainment and service 😁😁

22/03/2026: I recommend it, great time, good meal, nothing to complain about!

12/03/2026: This restaurant doesn't accept Smartbox vouchers, even though it's on the Smartbox list. So you have to pay! Even with 48 hours' notice, they refuse.

07/07/2025: A very pleasant shaded terrace, friendly service, and original, high-quality cuisine featuring fresh local produce. Improvised cocktails made to suit your mood are well worth the detour. A place to remember. Back a year later and still just as delighted 😊

04/07/2025: A pleasant terrace with local produce, but ultimately, tapas-style, overpriced. 22 euros for a miniature bao. The service was slow despite being there for four tables. And the waiter wasn't very friendly. It's a shame, because the setting, away from the crowds, is pleasant.

13/02/2026: Everything is absolutely fantastic in this bar; come without hesitation.

18/11/2025: A very friendly and welcoming neighborhood bar, with a certain charm and kind service. We'll be back!

13/01/2026: This Italian restaurant lives up to expectations; big eaters shouldn't hesitate to come – the portions are very generous and delicious! No complaints whatsoever ;)

13/12/2025: High-quality cuisine, fresh ingredients expertly prepared, very tasty, and generous portions. Excellent service. Beautiful, cozy interior, Italian music – a great find. I'll definitely be back! Honestly, well done!

15/11/2025: High-quality food, excellent value for money. I highly recommend it (especially the burgers)!

30/09/2025: The homemade cuisine is exquisite and lovingly prepared. Whether it's the daily specials at lunchtime or the tapas in the evening, each time is a wonderful experience on the ideally located terrace. Thank you for all these wonderful moments...

19/11/2024: Very warm welcome and excellent cold meats

15/11/2024: Good regional products and a delicious ham

12/03/2026: The musical atmosphere during the week is very disappointing.

09/03/2026: Great atmosphere, reasonable prices. A good place to have a good time at the end of the evening.

26/03/2026: Tasty, cozy, and friendly service!

14/03/2026: We went on a Friday evening to celebrate a friend's birthday and were disappointed by the service. The tapas were good, no complaints there. However, on two occasions, they got our orders wrong, bringing us Moscow Mules instead of gin cocktails. We pointed out the mistakes but didn't ask for the glasses to be changed; it happens, and we're accommodating. We paid a bill of almost €50 per person and finished our drinks before leaving (about 10 minutes after paying). As we were getting up, we ran into our waiter from the evening and remarked that it was a shame we hadn't received any shots for the birthday (especially since all the tables that left before us had, and it's a signature of the place), to which he replied that we should speak with the owner. So we went to see the owner, who told us, "If you ask for them, they're no longer complimentary; you'll have to order them." Okay, great atmosphere. This was followed by the remark, "If you had stayed longer, you would have had them," to which we replied that we had already paid 10 minutes prior. The owner's response was disdainful: "Yeah, sure, tell that to someone else, bye." In short, messing up a table happens, admitting mistakes is good too, and losing customers is just as important.

27/02/2026: I really didn't enjoy my meal. I had fish and chips, but my fish had a strange aftertaste of pork. I just hope they don't mix pork and fish in the kitchen.

17/02/2026: A huge thank you to LA BO'D'GARS, its chef, and their team for their generous participation in "La Soupe des Chefs" (The Chefs' Soup). This event is organized by the Lion's Club Cholet Cité every year on the third Friday of November. Through your soup donations and your commitment to solidarity, you help us support associations fighting against illness and supporting those living with it. Your generosity warms our hearts and gives this event its true meaning. This year again, thanks to your collaboration, France Alzheimer and Relais et Présence will benefit from our support. THANK YOU, and see you in 2026 for the next edition. The Lion's Club Cholet Cité Team