Les meilleurs restaurants en Essonne

20/09/2026: Amazing food, excellent deserts. So many options to choose from. Everything was delicious 🤤

12/09/2026: Excellent recipes! Very warm welcome! I highly recommend it.

01/10/2026: Oh great. Great organization and great staff

19/09/2026: A starter, two main courses, one dessert, two tiny glasses of champagne, and two glasses of white wine for €114 is expensive.

10/10/2026: Very good restaurant, fast service and friendly waiters - I highly recommend it.

08/10/2026: Original cuisine and very well-executed classic dishes. Please pay attention to the cleanliness of the cutlery.

11/03/2026: Good Asian food. The staff is friendly. I highly recommend it. Thanks for the review! 😉

22/02/2026: This isn't the first time I've ordered and it's always good

06/06/2026: High-quality breads and pastries. An excellent old-fashioned flan.

29/05/2026: Last Wednesday, to my great surprise, I saw two large, traditional-style flans (€21). I thought to myself: strange, they usually only make them on weekends (according to one of the employees I'd seen earlier). Given their very dull appearance and the presence of steam, I didn't dare ask the waitress (a rather rushed woman in her fifties) if they were fresh. When I got home, the taste was off: pronounced acidity and a slightly refrigerated flavor. In my opinion, these pastries were made sometime between Saturday night and Sunday morning and hadn't been sold since. It's one of the first times I've thrown away part of a traditional flan. My opinion of Potier in general, where I've been going occasionally for several years. I've lived in Marcoussis for over 20 years. The pastries are well-made and taste great. Their galette des rois (king cake) is always excellent. As for the bread, especially the "Tradition" loaf, it has never lived up to its predecessor. Service: most of the time, the waiting customer doesn't seem to be a priority, and the tone is unprofessional. I think the counter staff are also responsible for storing the pastries. Conclusion: Mr. Potier makes very good pastries, but his bread is less convincing. However, everything related to customer service is subpar. The person in charge of this aspect seems to confuse customer with user. To top it all off, they give you a card after your purchase, dangling the promise of a trip if you leave a review. 🤦‍♂️

30/03/2026: The atmosphere is pleasant. The service is friendly and efficient... never fast enough during busy periods... ;-) But above all, everything is of very good quality... and tastes great.

14/03/2026: It was absolutely excellent, I swear on my Breton's word!

10/10/2026: My friend and I chose to dine there at 10:45 PM and received a very warm welcome. A charming lady served us with great care and energy. Everything was perfect. The food is delicious and exactly as described. The service is exceptional. I would like to thank the lady with the colored hair, whose name I unfortunately didn't catch; I am very grateful to her.

08/10/2026: Wonderful welcome from Dado and the whole team! The duck was cooked perfectly and the tartare was well seasoned - 10/10.

20/10/2026: We celebrated a birthday there on Sunday; there were six of us. We chose the "celebration" menu at 49 euros, which was excellent value for money with options to suit all tastes. Everyone said they ate very well, the welcome was friendly, and the service was quick.

18/10/2026: Excellent welcome! The manager is always attentive to her customers and staff, very friendly and sociable. We had a great time, the food was delicious, the service was quick, everything was perfect. Highly recommended.

14/07/2026: Damn waitress, I asked a thousand times in two hours and nothing arrived, not even charcoal for the shisha or anything at all.

09/06/2026: Thank you to the whole team and Lamia for her warm welcome. She was lovely, always smiling, and very professional from start to finish. My girlfriend and I especially appreciated her good humor and smile, which made our evening even more enjoyable. A great atmosphere. We'll definitely be back! ⭐️

02/10/2026: Uber Eats order with a delivery for 3 pizzas that took 21 minutes longer than initially estimated—no surprise when you don't follow the recommended route! So, 3 cold pizzas for just over €9 in delivery fees, including €4 for priority delivery. I ordered one goat cheese and honey pizza, but the honey was missing—what a shame! I also ordered an extra burrata, and it was missing too. Plus, the topping was only on one side, like it came in a kit! And the third pizza had bacon—well, the bacon was minimal. Paying so much for an extra pizza that wasn't even included, and a "fast" delivery that took 21 minutes longer, well, I'm beyond disappointed. It's a shame not to get what I paid for, and it's a shame you won't be one of my favorites anymore.

23/09/2026: Very satisfied! Warm welcome and it's been a long time since I've had a good pizza; we'll be back.

11/10/2026: In the lovely town of Limours, there's a restaurant just waiting to be discovered. The place is charming, beautifully decorated, spotlessly clean, and spacious. It's been famous for four centuries, as even Queen Anne of Austria (wife of Louis XIII) and many others have visited. In short, all this to say that you'll eat like royalty there, and everything is homemade. Even though our wait was a bit long that Sunday, we thoroughly enjoyed our meal and will definitely be back.

06/10/2026: A great opportunity well worth the trip, with a very friendly Alexandre

11/09/2026: Really nice, great games, in a very pleasant atmosphere, all with great sandwiches.

26/05/2026: We had a great evening. The welcome was friendly, and the explanations of the games were clear and funny. Highly recommended.

17/10/2026: I come to this restaurant very often with my friend; we're always warmly welcomed, and the food is excellent. It's one of my favorite restaurants! Go without hesitation! 😊

16/10/2026: The food is excellent, the staff are very friendly. The delivery service is perfect and fast.

14/08/2026: I regularly go to this brasserie with my colleagues, and we're never disappointed. The daily menu is always interesting and varied, with good options to suit all tastes (veal stew, butcher's cut, lasagna, fish, etc.). Special mention goes to the homemade fries and the fried chicken burger, which I love! The desserts are also very enjoyable, with a nice variety. I especially love the raspberry and strawberry cakes when they're on the menu. I haven't had the chance to try the couscous yet, but it looks absolutely delicious and, above all, very generous. I'll definitely be back! The service is always top-notch: a kind, friendly, and welcoming team. It's a place I happily recommend, and one we return to regularly!

24/07/2026: Great couscous and service minded staff.

19/09/2026: A magnificent and well-maintained course, even with the heatwave and ongoing construction. Excellent welcome thanks to Muriel and Karen. Very good restaurant on site: the food is truly excellent.

02/09/2026: Just so you know, the Val Grand golf course seems to be operating on a half-day schedule. From 3 pm onwards, only 9 holes are playable, and this isn't mentioned when you book. This is politely explained to you at reception, which closes at 7 pm, with the justification being the need to close the gates after the 12th hole! With a 3:40 pm tee time, I finished my 9 holes (despite a long wait) at 5:35 pm. I think it would have been possible to get past the last gate on the 12th well before 7 pm... It had been about ten years since I'd been back, so I'll wait quite a while before teeing there again.