Les meilleurs restaurantsde cuisine française en Carcassonne

10/05/2026: We went out for dinner to enjoy the city. There were nine of us. We were disappointed with the side salads, which were described as green salad and tomato but were actually just a single lettuce leaf with one cherry tomato. The duck breast was overcooked; we ordered it medium-rare, but it arrived very rare with a small handful of frozen fries. When we asked if we could have a few more fries to finish the duck breast, the waiter said it wasn't a problem... But there was a problem because the bill suddenly jumped to €6.90 for the portion, with the fries still cold, which hadn't been mentioned as an extra charge. When we pointed this out to the waiter, he told us that nothing was free and that if all the customers did as we did, it would be a loss. We mentioned that there were nine of us, and he simply replied that he had served other large tables of 11 and 14 people. When we told him that the charge hadn't been mentioned at all, and that if we had known it was extra, we wouldn't have ordered, he apologized and negotiated a 50% discount on the portion. We ended up spending €250. The children's menus consisted of frozen nuggets with the breadcrumbs falling off easily, and spaghetti Bolognese, which was already gone after three bites. Very meager for a menu costing almost €13. We had a vegetarian menu with a hamburger, chef's sauce, salad, tomato, and a veggie patty for €17.90. The person received a hamburger with a dry bun and a veggie patty, nothing else inside, along with a side of fries. We hesitated between this and another restaurant, but ultimately we should have gone with our first choice. Choosing a different restaurant might be more expensive, but it could be better quality.

09/05/2026: Tourist trap, bland and poorly prepared dishes with no flavor or taste