Les meilleurs restaurantsde cuisine française en Aveyron

13/08/2024: Large, very pleasant park, well maintained, a play park for children. The park is quite large so perfect for taking a walk.

10/08/2024: Nothing to say, the welcome, the room, the calm, the service provided. It was perfect, we had a great time. Thank you again.

24/08/2024: Awesome . Very beautiful estate

23/08/2024: Tous le ans je viens chercher de la fouace pour ramener chez moi car c'est la meilleure, cet établissement est très réputé... Vous pouvez avoir des fouaces de 500 grs, 1 kg, 2kgs, ou 5 kgs. Possible de congeler, je vous conseil vivement si vous passer à Laguiole de vous arrêter pour en prendre.

13/08/2024: I recommend this restaurant. The welcome, the meal excellent value for money nothing to say but positive thanks 😊

23/07/2024: Friendly welcome Simple dishes well prepared Shaded terrace Air-conditioned room

21/09/2024: Bar restaurant traiteur. Ayant profité de leurs services, j'atteste de la très bonne table lors de repas traiteur (noces de diamant). Belle présentation, super service, personnel très professionnel, sympathique et à l'écoute de chaque convive. Ayant été très satisfait je ne peux que recommander cet établissement pour de bons moments.

29/07/2024: Traiteur pour notre mariage.. apero dinatoire entré plat chaud et dessert tout etait parfait et delicieux ...personne d une grande gentillesse de bon conseille et à notre écoute encore merci

15/12/2024: not great and expensive for what there is to eat, certainly not worth a detour

19/11/2024: I really enjoyed myself, I didn't even have time to take a photo of my dishes lol

19/08/2024: We were 4 people, we didn't know this little gem... After an impeccable, smiling, professional welcome, the meal was brought to us... Quantity, quality of products, presentation... Perfectly affordable prices. A table that is worth a detour, from Rodez, Millau, see further. Going there once is guaranteed to return. One nice downside... when ordering a Monaco, don't forget to ask for grenadine..!!

08/07/2024: Very friendly hostel, home-cooked family cuisine, therefore limited choice. Place renowned for its small waterfall, very close to this restaurant.

03/08/2024: Lots of regrets for not having discovered this restaurant sooner. We were made very welcome, the food was excellent. A good price-performance ratio.

30/07/2024: Very good discovery, the place is charming, the cuisine is top notch and the owner is very friendly. Good value for money for a menu at €23.50 (starter, main course, cheese, dessert,) choice of cheese at the table. Eating in a place like this I highly recommend it. Thank you.

06/10/2024: Nous nous sommes arrêtés par hasard dans ce restaurant au milieu du village. Comme c'était hors saison, il y avait beaucoup de place. Nous nous sommes assis sur la grande terrasse bien ombragée qui était bien agréable car il faisait très chaud. Nous avons reçu un accueil chaleureux de la femme qui tenait le restaurant. Nous avons pris la salade du sud ouest que nous avons trouvé bonne bien qu'un peu chère. Elle était très bien garnie et on peut même die qu'il y avait plus de canard que de légumes, avec notamment une belle et bonne tranche de foie gras sur toast. Les sanitaires étaient propres. Une bonne expérience.

08/09/2024: On the return from Albi, small detour around 1:00 p.m. via BELMONT sur Rance. Very beautiful village, beautiful little inn at the central crossroads. Excellent welcome, simple and well-made dishes, a very reasonable price. To discover absolutely 👍

04/08/2024: Couscous at the top frankly and nice service I recommend

23/07/2024: An oasis of kindness, courtesy and generosity at Ethiopia's price

05/01/2025: We had reservations for 13. We all ordered a steak with aligot, after waiting 1 hour to be served while the restaurant was practically empty, the steaks or what appeared to be steaks arrived burnt and overcooked compared to the cooking time. requested. Accompanied by a minimal portion aligot. The restaurant seems to be in great difficulty…

02/01/2025: TO FLEE Unfortunately the owners change but the name of the establishment remains… Forget what you knew about this restaurant which, just yesterday, was renowned for its cuisine and its service, as the village's must-see: the new occupants are among those who are mistaken when they think that catering is a profession that we can take it lightly; the couple of hours spent waiting to be served is a fiasco capable of extinguishing the distrust that you should have for the second disaster: the contents of the plates. On the menu, judging by the appearance of the platters which adorn the tables which have not been deserted by the rare customers whose impatience has not prevailed over hunger: rickety snails presented in ramekins with Catalan cream, partially thawed frog legs bathing in the transparency of a canteen bowl, the whitish paleness of an industrial vinaigrette placed on a fluorescent salad, which goes well with wonderfully with the floury complexion of an unworthy and reheated aligot. These accompaniments will be served to you, as long as you wait until early in the morning, alongside overcooked meats that even an authentic Laguiole knife would have difficulty cutting. In short: the feat which consists, on the part of the new manager of the Bull Inn, in sweating profusely while running in all directions without taking out a single plate, protects you from the worst that could happen to you: being served.