Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

09/06/2026: The Frioulaise is excellent and the service is excellent.

09/06/2026: Great pizzas, Chef Frioulé's favorite is the best! (Luc's team)

04/05/2026: Great personal experience, very pleasant and delicious hot chocolate, I highly recommend this establishment

21/04/2026: We all ordered different dishes and everything was excellent, even for a vegetarian. The food was well-prepared, fresh, and original. The waitresses were friendly and pleasant. Thank you to the team!

09/06/2026: A huge thank you to the chef and the entire team at Grains Siècle restaurant for their warm welcome. From the moment we arrived, we were greeted with a big smile and a kindness that made all the difference. The dishes were simply excellent: flavorful, generous, and prepared with care. Each plate reflects the chef's passion and expertise. I highly recommend you come and discover this true little corner of paradise. Between the quality of the welcome, the professionalism of the staff, and the delicious cuisine, all the elements are there for an unforgettable experience. An address I recommend without hesitation, and where we will return with great pleasure! ⭐⭐⭐⭐⭐

09/06/2026: A truly wonderful discovery! I highly recommend this restaurant to anyone looking for quality cuisine in a pleasant and relaxing setting. The dishes are refined, generous, and prepared with ingredients that seem carefully selected. Each plate is as beautiful to look at as it is to eat, with perfectly balanced flavors. You can taste the expertise and passion in the kitchen, which makes the experience even more enjoyable. The setting also deserves special mention. The terrace is magnificent, well-shaded, and surrounded by a variety of plants that create a real sense of calm and freshness. You immediately feel at ease, like in a little haven of peace where it's pleasant to linger. The welcome is warm, the service attentive, and the atmosphere convivial. Everything is in place for a wonderful time, whether with family, friends, or as a couple. An address I wholeheartedly recommend and where I will return with great pleasure. Congratulations to the entire team for the quality of their work and for this wonderful culinary experience! ⭐⭐⭐⭐⭐

07/06/2026: I had dinner last night with a colleague at this establishment, and frankly, there's nothing to complain about from beginning to end…anyone with a refined palate should go there (the ravioli with porcini mushrooms is absolutely divine). Thank you, sir, for the warm welcome.

20/03/2026: Discovering this restaurant by chance was a real delight; everything is homemade, and at very reasonable prices. We received a wonderfully warm welcome, despite arriving late for lunch, from this truly charming couple who own the restaurant. We will gladly return on our next visit to our daughter in Marseille. Muriel and Eric from Nantes

05/05/2026: We went to the restaurant, the welcome was warm and friendly. The dishes we chose were excellent. A place to remember and recommend.

04/05/2026: Hello, we had a wonderful meal at the restaurant. The welcome was warm, the food delicious, and the decor original. For a first visit, we were delighted. I recommend the restaurant 100%. I will gladly return with other friends and my family.

05/06/2026: A very nice taste and human experience!

23/05/2026: Sadly! And unbelievably… especially for these beautiful warm days they do not serve Aperol or Hugo spritz! I’ve never been after many years in France ever been to a nicer restaurant that simply chooses not to offer Aperol! Bummer! Crazy part?! Beware the Mojito is €20 and entirely not worth it … so Definitely out to get tourists! No joke I had to come back to edit that they ran out of their fixed menu chicken choice and the only alternative was lamb. Psyche🙄

30/05/2026: A lovely lunch on a shaded terrace; the dishes were good and plentiful. Well done!

25/05/2026: We had dinner on the terrace and had a wonderful time! Six months pregnant, I was able to enjoy a delicious meal (they even let me know, without asking, whether I could eat it or not, which was a nice touch :) ) and my partner loved it too! Both the main course and dessert were fantastic! We'll gladly come back the next time we're in the area.

30/05/2026: Family atmosphere, excellent cuisine, homemade by hand. I recommend this place.

24/04/2026: Excellent cuisine! We thoroughly enjoyed the succulent eggplant gratin and the delicious cuttlefish with parsley sauce. Furthermore, the owners are exceptionally kind! The portions are generous and, frankly, the prices are very reasonable. We will gladly return. Thank you!

09/07/2025: Top meal, highly recommended and above all Laurent really very pleasant and with perfect kindness and humor

08/07/2025: I am changing my opinion because your server with long hair and glasses does a good job unlike the two other waitresses I dealt with.

16/04/2026: I highly recommend this restaurant! It's very pleasant, especially in the spring. I tried the salmon tartare, it was delicious! And I also recommend their gourmet coffee, it's fantastic!!! 👌🏻

02/04/2026: Great place… very good value for money.

29/05/2026: Excellent, flavorful, and entirely homemade cuisine using fresh, seasonal ingredients, and delicious desserts. Very friendly welcome. A great find! 😍

19/05/2026: It was quite an experience. Food were complete random but ingredients were high quality and really delicious. The place has it’s own rythm, no one is in any kind of rush.

19/09/2025: Delicious and varied salads, but the service was even better. The waiters were very pleasant. Thank you!

09/09/2025: Very Fresh and delicious salad - easy going and good value for money

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!

03/11/2025: Fantastic welcome, excellent pizzas! 🤌

08/10/2025: Good evening, I'm leaving a positive review because the pizzas are excellent, the welcome is warm, and whether you order takeout or eat in, the wait is short. (Unlike the competition, who seem dejected when there are customers—I won't name names.) The owner is very kind despite all the work he has to do. Thanks again to Chez Machalle! 👍🏼

08/05/2026: The welcome and the restaurant were superb! The cuisine was original and refined! And the prices, even the wine, were incredibly reasonable—you rarely find such great value in this region, especially with such high quality! A very pleasant evening. Thank you.

10/02/2026: We held our wedding at the Hostellerie restaurant. Jean-Marc was a great help in planning everything, offering wonderful ideas and invaluable advice. On the big day, everything was perfect. Our guests and we ourselves thoroughly enjoyed ourselves, from the drinks reception to dessert. He was also incredibly accommodating to the dietary needs of some of our guests (vegetarians, those with food intolerances, and children). Ariana was also fantastic and ensured the wedding ran smoothly. The restaurant's decor is perfectly suited to a beautiful wedding. If you're looking for an exceptional venue, don't hesitate to choose this one! Go even just for a special moment shared around a beautifully set table and delicious food 👌✨