Les meilleurs restaurantsde cuisine française en Corse-Du-Sud

30/03/2026: This massage with Babette and Marie was so much more than just a relaxing experience. We felt your gentleness and passion in every touch. The setting is beautiful, but what makes the experience truly unique is you. We left feeling light, peaceful, and grateful for such a precious moment. Thank you for everything.

15/03/2026: I recommend this place for relaxation and excellent food.

08/07/2025: Super three course menu for 19 euros, absolutely fair price and delicious 😋

21/06/2025: I recommend it 100%! We were so happy with the time we spent in September 2023 that we came back last night. The quality and friendliness are always there; it was a real treat! Thank you!

20/01/2026: Simply breathtaking, from the cuisine to the service, not to mention the magnificent setting. I highly recommend it!

03/01/2026: Very nice atmosphere, super friendly service, and the owner himself is very present and friendly. We had pizza, and they were all excellent.

20/12/2025: The best filet mignon cooked over a wood fire!

17/10/2025: A wonderful discovery on the way back: simple, good, and efficient cuisine, a friendly welcome, and impeccable service. I recommend it.

31/12/2025: The meal was very good and we were served quickly.

03/11/2025: Very nice address in Bonifacio, authentic and good cuisine...quality price

20/12/2025: A meal eaten one evening in December. We shared an entrecôte. The other diners were fine (nicely presented plates). The tomato and mozzarella salad had a bit too much oil, but the mozzarella was good. The Mustelle fish I ordered (I wasn't familiar with this fish) was very good, except that I got sick during the night, and then again the next day, and I'm not sure about the day after that. In short, I had food poisoning; the fish must not have been very fresh. If a restaurant owner has any doubt about the ingredients, they should remove the dish from the menu!

14/12/2025: Overall, I was disappointed with my evening. The restaurant was quite expensive for basic presentations, and the cooking was poorly executed. The olives were pitted from a jar, the salad was from a bag, and the dessert of the day wasn't homemade… yet I had been recommended this typical Corsican place.

04/01/2026: The atmosphere was wonderful; it had been a long time since I'd spent a New Year's Eve like this... The entire team of waiters and waitresses were very attentive and friendly to the customers, as were the owners of this establishment. Everyone wished each other a Happy New Year at midnight, and the festive and warm atmosphere lasted until 2 a.m.

02/01/2026: What a joy to have dined at the Lodge to celebrate the New Year! My wife and I chose the Lodge to end the year in style. In this unexpected setting, the charming team transported us (Yo!!! Special shout-out to the staff's legs!!!... but I digress...). The planter's punch cocktails were delicious (thanks to Alban's recommendations!!!), the dishes were magnificent; the seafood platter was a delight. It's worth noting that earlier in the day we had completed a (very) strenuous trek along the cliffs of Bonifacio... My "difficult" gait reflected the day's exertion... During the evening, the owner, Frédéric, wearing a sarong, came to greet us. A colorful character, he happily told us that he had just returned from Bhutan where he had completed Himalayan karma training. The warm atmosphere, combined with the arrival of the Planters (Goddamn Alban!!!), prompted me to recount my trekking exploits... and my aching feet... His blood was boiling, and Frédéric immediately took off my shoes and gave my feet the best massage I've ever received... What a stroke of the wrist! What ecstasy! All this under the feverish energy of a belly dance already started by Alban! A suspended moment! Unforgettable! … My wife left with Alban. All my best wishes for their happiness! I'm going skiing with Frédéric for the February holidays. A thousand thanks to the LODGE!

22/10/2025: A more than warm welcome from a little lady who runs the shop all by herself. She served us a delicious plate of charcuterie and cheese, in a wonderful atmosphere.

05/10/2025: What a surprise awaited us behind this little cellar door... We entered by chance (but was it really a chance?) and were welcomed by a friendly and unusually kind woman. We tasted and then bought some liqueurs, and then left. We were so impressed by this encounter with Marie-Dominique that we returned at noon to eat a charcuterie board and spend some time with this extraordinary woman. Three hours and a few drinks later, we resigned ourselves to leaving this place with a heavy heart, but as we strolled around, we were eager to return...

29/10/2025: Beautiful setting. The food could be a little more refined, but good overall.

28/10/2025: Fantastic welcome, amazing burger, and fantastic dessert! Highly recommended, great location

24/02/2026: Egg 10/10 Fries 10/10 Polenta 10/10 Figatellu 10/10 Wine 10/10 Service 10/10 Price 10/10 Nothing to complain about! Nustrale? Perfect! 😍🥰

26/01/2026: Excellent restaurant! Delicious wood-fired meats. A truly warm and welcoming atmosphere. The service was incredibly friendly. I loved it.

06/03/2026: Absolutely delicious, perfect cooking and service. A truly enjoyable evening, very reasonably priced. I highly recommend it. Thank you for a wonderful evening.

25/02/2026: A real treat! Always a very warm welcome! Authentic cuisine with fresh, high-quality ingredients. I recommend the kidneys 👌

31/10/2025: Impeccable professionalism. We trusted them with our wedding and we were right to do so 🥰 From the quality of the products and presentation to the service, everything was perfect. We highly recommend them 👍👌

16/09/2025: The best caterer on the island! All our guests were amazed by the quality of the food—many said it was the best wedding meal of their lives. Homemade products, special attention to dietary needs, and an incredible wedding cake: A Casetta far exceeded all our expectations.

15/02/2026: I'm leaving a review for the restaurant; my wife and I had dinner there tonight. The owner was very friendly! The decor is rustic, authentic, and beautiful. The food was EXCELLENT, one of the 10 best places in Ajaccio! A set menu featuring Corsican products, prepared by the family. The terrines and head cheese were excellent, the roast pork was excellent, the cheeses were also delicious, and the soup and prizuttu were a real treat. Honestly, for €48, it was a delicious and generous meal! (I have a big appetite.) See you soon!

04/11/2025: A must-visit address. Always top-notch in quality and service. An institution in the Ajaccio region that is part of our heritage.

01/03/2026: Best wild boar food! Friendly ladies! 🐗🍷💪 In

25/10/2025: Delicious traditional cuisine, warm welcome and reasonable prices