Les meilleurs restaurantsde cuisine française en Corse-Du-Sud

549 restaurants sur RestoRanking

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8,2
999
Avis

Roy Theodore


Sartene
02/04/2024: Very good restaurant, Corsican specialties

8,2
999
Avis

L'Acciaro Plage


Porto-Vecchio
04/11/2023: Small, friendly seaside restaurant. Very friendly staff. Breathtaking view
29/10/2023: It came on a beautiful day at the end of October. Despite a occasional lack of service staff, this did not impact our expectations at all. Fast, excellent products, really a good time!

8,2
314
Avis

Gobi Café


Osani
01/12/2023: Very beautiful place! We arrived on foot before the influx of visitors, which was great. A little corner of paradise with a very friendly welcome. I can't comment on the food because we only had coffee. Guaranteed atmosphere with cows and donkey
08/10/2023: Atypical but magnificent place. We will come back, the calm we felt cannot be explained, it can be experienced

8,2
539
Avis

Le Belvedere De Coti


Coti-Chiavari
26/03/2024: How to translate this experience? The place is simply remarkable, my wife and I have gotten into the habit of spending a few days there out of season and the welcome is always just as pleasant. Let's already talk about the view with a 180° view of the bay of Ajaccio and the Sanguinaires where the sunsets are magical. Single rooms are always very clean. The cuisine is local and very copious and perfectly executed, the staff takes great care of its visitors. So don't look for wifi or flat screens, you are there to rest and disconnect.
20/02/2024: Hotel closed for the moment 'but breathtaking view

8,2
2223
Avis

domaine Rosa de Caldane


Sainte-Lucie-De-Tallano
17/03/2024: Top! A super relaxing weekend getaway. We enjoyed the baths in all weathers (sun, rain and night) The establishment is clean and we are well received. On the other hand, not much to do apart from bathing, but that's what we're going for!
13/03/2024: Very good time to relax but avoid in high season

8,2
1739
Avis

Rocca Serra


Bonifacio
14/11/2023: Really good ice cream. the only thing is expensive. A scoop of ice cream with a single flavor for 3.50 euros. 2 flavors for 7. But for a taste it's worth it. Also worth trying because it is in the port and is suitable for an evening walk
27/10/2023: Copious and delicious ice cream served with extreme kindness by Justine.

8,2
173
Avis

A Rimpianata


Evisa
08/10/2023: Small family restaurant/bistro. Smaller choice but we were really surprised with the quality of the food. Tasty,fresh home made, done with love 😁
08/10/2023: Terrace with a view of the countryside. Excellent food and drink. Pleasant hard working service. Parking right next to the seating area.

8,2
426
Avis

Produits Corses a Casetta


Ajaccio
24/03/2024: Charcuterie to die for! We tried out planchettes as aperitifs, sandwiches for our lunches, but also brought cold meats for the house. Sincerely, it’s difficult to do better, thank you again!
21/02/2024: Warm welcome, great staff, excellent products, it feels like home...I highly recommend....

8,2
676
Avis

Bistro Canaille


Ajaccio
11/01/2024: Superb experience, a great team and good dishes to taste without hesitation. The dishes are fresh, the wine is good. A beautiful address
23/10/2023: Unfriendly waitress who speaks badly to you. Normal, you are just tourists. Go your way Edit after the owner's response: No, I didn't have the wrong establishment. You undoubtedly have positive opinions and I am delighted, this does not prevent my customer experience with you from being negative which was not the case fortunately in other establishments in Ajaccio and even during the Summer crowds!

8,2
1186
Avis

La Gourmandise


Casaglione
30/09/2023: We just wanted to eat dessert after a long journey and asked about it. They didn't want to serve us and refused to serve us. It's a shame, hospitality and customer orientation can be done differently! Maybe reconsider. There were still more than enough tables available and we wouldn't have blocked the space for any other guest who wanted a whole dinner. We are in the area for a few more days, but we are no longer considering this restaurant.
25/09/2023: We participated in the Corsican song evening. A magnificent evening to end our trip to Corsica. The restaurant was full but agreed to take us at 9:30 p.m. with top quality service 👌 As for the plates, nothing to say, it is impeccable and extremely generous. Many thanks 🙏 Morgane and Jérôme (Finisterians)

8,2
237
Avis

L'Oriu di Chera


Bonifacio
26/10/2023: We are delighted to have had lunch here, in a quiet alley. Very very warm welcome, with a smile! Good Corsican products
23/10/2023: Excellent charcuterie/cheese platter Welcoming service Reasonable prices I recommend

8,2
3466
Avis

Le 20123


Ajaccio
02/04/2024: TURIST TRAP!!! Absolutley disappointing and reminding more a dog food than humans. Everything premade, the freshest on the plate are salat leaves as a decoration. Service mostly rude and food definitely to pricy for what it is.
28/03/2024: Excellent welcome, typical Corsican meal, a must 😉👍

8,2
851
Avis

U Funtanonu


Porto-Vecchio
05/04/2024: U Funtanonu, a real mountain restaurant! The local dishes are a pure delight. Not to be missed for a superb culinary experience and a warm atmosphere! I recommend !
24/03/2024: Very warm welcome and excellent local cuisine in a family atmosphere. Exceptional charcuterie and home-made dishes. Step not to be missed👍

8,2
710
Avis

L'Arbousier


Sartene
02/11/2023: Small restaurant in a very small staircase street. Very good food and top service.
19/10/2023: A very nice discovery! Restaurant in a small street in Sartène, quiet and very picturesque. Everything is excellent, of course the cuisine, but also the welcome and the atmosphere. I highly recommend.

8,2
1040
Avis

A Merendella Citadina


Ajaccio
16/03/2024: Nice discovery in a small street Sober and elegant decoration with stones and hanging bulbs Great welcome! From chef to waitress Small menu and therefore homemade and excellent dishes! Blue crab soup and spider linguine, a delight. Great address, to do again!
16/01/2024: This establishment is driven by the heart of the restaurateur, accompanied by his cook, who takes pleasure in varying the pleasures and regularly changing the menu. I speak from the heart because we see that he truly takes consumer feedback into account and strives to produce good food.

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