Les meilleurs restaurantsde cuisine française en Dordogne

08/07/2024: Un petit arrêt à ce Bar Restaurant pour boire un verre en cette journée chaude, l'endroit est propre, bien entretenu et les serveuses sympathiques. Nous n'y avons pas mangé, peu être le testerais à un prochain passage.

03/07/2024: Très bien. Nous avons attendu qu'une table se libère, et nous ne le regrettons pas, bien au contraire. Tout était parfait. Et je n'oubli surtout pas le dessert... cette pâte sous la tarte aux agrumes, miam, miam... Bonne ambiance, le personnel ainsi que les patrons ne s'ennuient pas ! Courage à vous et continuez comme çà !

04/08/2024: Passage to Nontron, for the knife festival, I put one star not being able to put less. Just pathetic... There are four of us, and we take the menu at €25 per person. Waiting, more than half an hour for our drinks to be ordered. But we don't take our menus at the same time. We wait again to be asked what we are going to eat. Two starters of your choice, two main courses of your choice, two desserts of your choice or two salads. I would like to have three scoops of ice cream for my dessert, rather than two, they refuse me, saying that it will disrupt the organization of the kitchen. Bourata tomatoes, I'll let you form your opinion with the photo. After 1h30, we received our dishes of potatoes and confit duck legs, everything was cold. As a result of this visit to the restaurant, we left without eating and ended up with a merguez sandwich. adventure bill €69.90. They ended up making a gesture of €20.

02/07/2024: Decent hotel, although the lawn in front of the swimming pool is not mowed, and no one is there to swim on the terrace. On the other hand, the restaurant is a disaster. 169 euros for 2 for a salmon carpaccio, without salmon. A salad for 24 euros with 3 gizzards, bad foie gras on soft bread, and a tasteless sauce, not to mention the 5 small pieces of pdt cooked in water. Finally a confit which is not a confit but a classic duck leg accompanied by very bad vegetables, including a grainy broccoli puree. The restaurant advertises master restaurateur but when we approach the plate, we discover that it was in 2016. Avoid urgently. I would like to point out that this is the first time we have left such a comment on a restaurant.

09/08/2024: Magnificent place, Very welcoming at 9:39 p.m. 🥳. We have a kind boss who will prepare the room for us at this time. Very nice place for a romantic meal. Their young daughter, we were fortunate to have activities to do. Very nice family business and well organized. A little wink, the swallows are our guests on the terrace, this proves that it is a very soothing and caring place ✨✨✨. Thank you very much for your kindness to the whole family ✨✨✨

08/08/2024: Great welcome, the prices are fair and the place is very pleasant. My wife and I are 65 year old backpackers on motorbikes and places like this suit us perfectly, simplicity at the rendezvous. In short, those for whom this does not suit, go and nestle under a tarpaulin but do not criticize those who work hard to try to offer original things. We will come back to this place because we felt really good there.