Les meilleurs restaurantsde cuisine française en Gard

23/07/2026: Worth the detour A simple but good meal The buffet system allows for quick service Nice place

03/06/2026: If you're passing through the area, the restaurant "Le Détour" is definitely worth a visit! A warm welcome, excellent service, and impeccable homemade cuisine!

29/09/2026: WORTH STOPPING HERE FOR A GOURMET EXPERIENCE

02/08/2026: Excellent service, the food is delicious and very generous. Honestly, I love them.

27/10/2026: We stopped by for a cappuccino and a treat. The service was friendly and the food was delicious.

27/10/2026: Nice area and the food is good.

29/11/2025: Friendly welcome. The price was a bit high for the quality of the bedding. Breakfast was very expensive.

15/10/2025: Fantastic place, with top-notch staff! Excellent food. Well done to the chef. Top-notch service. Nothing to complain about, a lovely, warm, and welcoming establishment.

13/10/2026: A warm and welcoming restaurant, run by an owner passionate about her work! A delicious experience to be enjoyed without hesitation!

17/07/2026: Great restaurant! The food is excellent, with two daily specials, both homemade. The gourmet coffee was delicious. Excellent value for money.

30/09/2026: The fillet and rib of bull were exceptional: perfectly cooked, the meat tender and flavorful. Perfect for a carnivorous dinner. Welcoming service: they served us promptly and kindly. Being in the historic center, there is no parking, but we were very happy with our choice. Thank you.

23/09/2026: A legendary spot in this city. We had a wonderful time. An atmosphere we love.

11/08/2026: Very tasty food. The price was great too. Paid 46 euros for 2 main courses and some drinks. Unfortunately, we couldn't pay by card due to an internet outage. So keep in mind to bring cash.

04/08/2026: The restaurant is cute, but unfortunately, the waiter wasn't very friendly. And the food is expensive for what isn't really exceptional quality.

29/06/2026: Lovely hotel with a pool, nice room, and a bathroom with a bathtub. The air conditioning in our south-facing room wasn't working properly during the heatwave... luckily the night was cool because when we got back from dinner, the room was stiflingly hot. The hotel is just 2 minutes from the Pont du Gard, which is magnificent! Good breakfast in a beautiful and cool setting.

08/06/2026: Beautifully situated and ideal for our overnight stay. Easily accessible with secure parking. The room was very spacious and nicely furnished. It had air conditioning and was a good size. In the evening, we were rewarded with a delicious meal. It was especially appealing to me as it was vegetarian, and incredibly creative and absolutely delicious. I'd particularly like to mention my sleeping experience; the pillows are heavenly. Waking up without a headache is a rare occurrence. The breakfast is lovingly prepared and plentiful. Our conclusion: Definitely recommended. The staff is very courteous, helpful, and flexible. Simply enjoy. Thank you for the wonderful time.

06/09/2026: €5 for a bottle of water (San Pellegrino in a non-returnable plastic bottle)!!! Seriously, did they think they were on the Croisette? I understand there's inflation, but at that price, it's not inflation, it's highway robbery. Never again.

01/09/2026: A very, very good burger and their daily special was delicious.

02/09/2026: The departure of the former managers is a shame... worries for the next ones...

17/08/2026: Had drinks, bar was lovely, food looked really good, reasonable on price (you're on a tourist route)

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

24/11/2025: The meal was excellent, the atmosphere was great, and the service was very good.

28/10/2025: Good restaurant, when I go to my client's house I eat there and it's very good.

15/10/2026: Once again today, a truly delightful experience at this establishment. The welcome, Fara's kindness towards the young learners, the quality of the food, and the setting. And the tour of the 6th floor made us want to book a reservation…

11/10/2026: Accustomed to a completely different level of service at the Brasserie Vatel in Nîmes, I was particularly shocked by the attitude of the head waitress present during our lunch on Saturday, October 10th. Her behavior towards me and some of her remarks struck me as completely inappropriate, even unacceptable, especially coming from someone in a position that demands self-control, diplomacy, and a welcoming manner. It is difficult to understand how a head waitress can allow herself such lapses in behavior in an establishment that claims to be a benchmark in hospitality and restaurant training. But what also strikes me is the obvious lack of supervision of the students during service. Unlike the usual head waitress, whose professionalism and attention to the students I have always appreciated, the manager present that day gave me absolutely no impression of supervising or guiding the young trainees. The service was extremely basic, including wine being served without even being offered a tasting beforehand. A minor detail? Certainly not in a hospitality school where the teaching of service standards should be exemplary. I have absolutely no complaints about the students, who are there to learn. It is precisely the role of their instructors to guide them, correct them, and pass on the demands of the profession. What deeply disappoints me, beyond the treatment I personally received, is the image it projects of an institution whose primary mission is to train the professionals of tomorrow. Professionalism isn't decreed by a title; it's demonstrated by example, respect for the customer, and the quality of supervision. I sincerely hope that Vatel's management will take this type of behavior seriously, as it does no favors for its reputation or, above all, for the students it is responsible for training.

03/09/2026: We had a great time visiting this beautiful city; the staff were lovely.

29/08/2026: ⭐⭐⭐⭐⭐ I'm truly surprised to see such a low rating and some negative reviews, because our experience has been quite the opposite! We eat at this restaurant almost every summer and we always have a wonderful meal. The ingredients are fresh, the portions are generous, and we always receive excellent advice. It's a real pleasure every time we visit. The service is also top-notch: the owner or manager is incredibly friendly, welcoming, and attentive, as is the rest of the team. We feel truly valued, and that's rare enough to be worth mentioning! I find it a real shame that this establishment isn't rated as highly as it deserves, because we've never been disappointed. On the contrary, we happily return every year. I wholeheartedly recommend this restaurant without hesitation! A fantastic place where you can enjoy delicious food and a warm welcome. We will continue to return with great pleasure! 😊

01/09/2026: I appreciate the Sunday opening hours.

25/08/2026: The service is okay, but they NEVER answer the phone. What's the point of providing a number to call in that case?