Les meilleurs restaurantsde cuisine française en Haute-Garonne

19/02/2026: I recently visited Le Péry and the experience was disappointing. I ordered a glass of wine which I found truly mediocre. I politely asked for a replacement, but the second wine offered wasn't any better. Imagine my surprise when the bill arrived: I was charged for both glasses! From a business perspective, this is very disappointing. When a customer returns a drink because it's not good, the least they can do is not charge for the returned item. It's a shame, because the setting is pleasant, but the wine's value for money and the customer service need serious improvement.

18/02/2026: Thank you to Mathilde for her warm welcome and always a smile. It's always a pleasure to come to Pery. See you soon 😊

07/01/2026: We were passing through Toulouse and discovered this wonderful restaurant. The service was quick, with very friendly staff. The concept is fantastic, the quality is excellent, and the price is perfect. We had a delicious meal and a lovely, relaxing time. Thank you, from the people of Lozère.

09/11/2025: I regularly come to Fifteen for lunch; the couple who run it—he's in the kitchen and she's serving—are warm and welcoming. It's simple, excellent, quick, and inexpensive. The menu changes regularly. It's very good, and I'm never disappointed. Philippe

04/07/2025: We had a wonderful time at Le Cenacle today. Warm welcome, high-level service, delicious and refined cuisine.

23/06/2025: A haven of peace in the heart of Toulouse, I recommend it without reservation.

27/01/2026: I stumbled upon this restaurant by chance. I received a very warm welcome, the roasted Camembert was delicious, as was the duck breast with its pepper sauce! Well done to the whole team! 👏

11/01/2026: No more chit-chat: just go… and like me, you'll be hooked. Le Parisien is the Toulouse restaurant you absolutely mustn't miss. A genuine and incredibly warm welcome. Dishes executed to perfection, from appetizer to dessert. Daily specials that change constantly and rival the finest restaurants. The result? A sure bet. A place you'll love. And where you'll return again and again.

19/11/2025: Superb, very welcoming atmosphere. Thank you for the good cheer, please don't change a thing.

25/10/2025: Great bar, worth more visits! Top-notch bartenders!

09/12/2025: room reserved for an evening condominium owners' meeting.

27/01/2026: Pleasant restaurant, daily special: confit of carnivore with homemade fries, very good

10/01/2026: A great neighborhood bar and brasserie with a good atmosphere. The hot chocolate is delicious. Friendly service.

15/02/2026: Shameful! It was already borderline bad a year ago, but this lunchtime was the last straw! There were nine of us, and it was nothing but problems. First of all, they were completely out of everything (meat, mushrooms, sauces, desserts). We ordered a guinea fowl with fries: it arrived with mushroom sauce (supposedly they were out). The plate had been refilled, but the meat was raw inside. There were two shredded meats, one duck and one beef: both ducks were served without mushrooms or the onion cream sauce, the sauces were forgotten, and there were no carafes of water, so we had to serve ourselves. The pepper sauce was water, two fries were missing, and everything was cold. The plates were so cold it looked like they'd come from outside. Despite the waiter constantly apologizing and offering us free coffee, it's unacceptable and inadmissible.

15/02/2026: Avoid this restaurant at all costs!!! (Restaurant name: [insert restaurant name here]) (Restaurant name: Having worked in this field for 5 years, this review is completely unbiased, as they say. First and last time at this restaurant. I want to emphasize a huge lack of attention to detail in the kitchen. We ordered two burgers, one beef and one duck. We were served two duck burgers, with fries that arrived much later because we had to ask for them, and the same for the sauces. A spider crab was served as cold as the bald waiter, with fries that were also cold. Then my partner ordered a guinea fowl without sauce. The dish arrived, but the chicken was covered in sauce, so it went back to the kitchen. When the dish came back without sauce, the chicken was raw—I mean raw, not undercooked. So the dish went back to the kitchen, and when it came back, they sent me a chicken that was so well-cooked the meat was crispy. The coffees were cold. I'm probably forgetting many other things that went wrong. I just want to acknowledge the gesture of goodwill from the staff regarding the chicken. A young, dark-haired waiter who seems to love and know his job, but who looks bewildered to be working with such incompetent people, should definitely consider changing establishments if he wants to advance in this profession. Given the quality of the meal and the food, I fully expect to be smashing my toilet in the coming days.

11/12/2025: We stayed at the hotel for two days (overnight stay, meals, and a seminar) for a seminar. The hotel and rooms are clean and in good condition. The beds are large and comfortable. The location is quiet, and we slept very well. The food was excellent. The ingredients were fresh (the set menu, including starter, main course, and dessert, was created daily using the freshest produce available). The dishes were simple (we had to prepare over 60 menus in 1 hour and 30 minutes) but very tasty, well-cooked, and served quickly. The menu was provided in advance so that anyone with intolerances, allergies, or any other dietary needs could request a personalized adjustment. Thank you for your cheerfulness and responsiveness. The seminar room (a large wedding hall) was spacious enough and equipped with everything we needed for our seminar: a projector, microphone, lectern, coffee maker, restrooms, heating, etc. And finally, the staff was wonderful, from the sales team to the receptionists, including the housekeeping and catering staff. Everything was done to ensure that everything ran smoothly. The participants left delighted with the seminar conditions, and we were relieved not to have had any logistical issues to deal with in addition to running the seminar itself. A big thank you to the entire team.

10/12/2025: Really not great. Team meal, unfriendly staff, the waitress was annoyed when we told her we'd already discussed the choice between fish and pork with management... The starter was okay, but there was hardly anything on the plate... The fish dish was really bad, I didn't finish it... I'm dreading the dessert... In short... No duck option...

17/02/2026: High room cost. Lack of blankets. Quiet was also appreciated. Generous and complete breakfast. Mixed opinion. Pleasant and professional welcome. Definitely clean room. Soundproofing

14/02/2026: Thank you for the kindness and professionalism of the hotel and restaurant staff.

28/01/2026: Fantastic restaurant with a very warm welcome, an amazing team, and excellent cuisine. I'll be back very often.

28/01/2026: I highly recommend this restaurant; the service is impeccable and the food is excellent.

09/02/2026: A very nice place for group meals

08/02/2026: The food is very good. Then you can dance.

12/02/2026: Clearly a Toulouse institution. The Monday specials are very interesting and affordable. Good bar.

10/02/2026: Of course, Chez Tonton is an iconic Toulouse bar. You'll find good vibes, alcohol, and maybe even GHB in your glass, and you'll have some unforgettable memories 💁‍♀️ We also appreciate the continued interest from the team; congratulations!

04/07/2025: Honestly, nothing to say about their speed of service and warm welcome, that says it all. Top notch satisfaction.

25/05/2025: A very pleasant surprise! Prepared meals, fresh produce, beautiful presentation...and yet from the outside it looks like a typical bar/pmu. Plus, something rare these days, the staff is super friendly, cheerful, and fun to be around.

17/08/2025: Very good restaurant. Be careful, these are large quantities 😅