Les meilleurs restaurantsde cuisine française en Hautes-Alpes

31/03/2024: On the Terroir side, this boutique nestled in the center of Les Orres 1650 resort is an ode to the richness of our taste heritage, a hymn to the land that nourishes us and brings us together. Here, each product has a story, an origin, a face. There we find the beating heart of our land, beers brewed with passion, wines made with care, cheese and charcuterie which speak of the ancestral know-how of our regions. Raclette, this summit of conviviality, is revealed in all its splendour, melting, delicious, bringing friends and families together around the table in a ritual of sharing and simple happiness. On the Terroir side, it’s also a story of encounters and authentic exchanges. Stéphane, Viviane, and René, guardians of this temple of taste, welcome you with a kindness and expertise that transform each visit into a personal adventure. They are the transmitters of this passion for the local, the real. Their welcome is not only professional, it is human, warm, punctuated with these kisses which are the marks of sincere affection and deep attachment. Côté Terroir is a direct link with our roots, a space where the local is available in the most exquisite forms. Stéphane, Viviane, and René are more than traders. They are the friendly faces of this sincere approach towards a world where consuming is an act of faith in the future, in man, and in the planet. A visit to them and you will leave, not only with exceptional products, but with a piece of this dream, a piece of this cherished, living and generous land.

18/02/2024: Move on, unless you like to pay more than elsewhere and be sent packing! I bought a Reblochon Pochat 240gr for 8.50 euros. And what a surprise to see it in the Carrefour market 5 minutes later at 4.90 euros! I went back to tell her, knowing that I waited until there were no customers so as not to put her at odds, that it wasn't very pleasant to be fooled by so much difference, the elderly lady told me that she didn't care... That's the price she pays for it... (She buys it at Carrefour?...) Ok, but then don't offer not products that can be found 50m later and with no added value for your kind of business that one would think specializes in cheese... In short, having a difference of 1 or even 2 euros is but as much at this price level and having this kind of comments in response is anything but commercial. Especially since I opened the door for her as a commercial gesture by telling her that we had other purchases to do before leaving, but she told me to go elsewhere. I would advise this lady to go somewhere other than a store. The station doesn't need traders like her...

03/08/2024: Super restaurant, que ce soit pour déjeuner, dîner ou juste prendre un goûter, je recommande vivement ! Personnel extrêmement sympathique et bienveillant, qui ne se défait pas de son sourire. Patron très gentil également, qui prends le temps de discuter. Les chiens sont acceptés, et dans notre cas, a même eu le droit à une gamelle d’eau et un petit bout de glace ;) On y mange très bien, une cuisine faite maison avec des repas bien copieux. Une super expérience !

23/03/2024: Ca reste un bon restaurant, mais j'ai malgré tout été déçue par la trilogie de tartiflettes (reblochon, saint marcelin, fourme). 3 bols avec des p de terre (quantité ok) et 1 fromage différent par bol (là en revanche vous avez été radin sur le fromage) : c'est bien dommage car en fait dans la tartiflette ce que l'on aime c'est qd même le fromage !!!! surtout que du coup étant donné le prix ça fait cher le kilo de p de terre. Il faut donc rester sur des valeurs sûres : la boite chaude (que j'avais gouté un midi) et avec laquelle je m'étais régalée ou le carpaccio de boeuf !