Les meilleurs restaurantsde cuisine française en Hauts-De-Seine

11/04/2026: A beautiful, comfortable and clean hotel, with soothing music and an exceptional coffee aroma.

10/04/2026: One of the worst hotels I've ever stayed in in Paris :) The bedroom floor was completely moldy; the parquet flooring sank in places when you walked on it. The desk and chair were made of the typical plastic used for camping, and obviously not stable. The bathtub, also plastic, had strange stains. A magnificent view of a gray rooftop. Constant noise from the air conditioning. Barely acceptable bedding. The only advantage of this type of place is that you'd rather spend time outside! And no one could give me the receipt for my property tax, even though I paid it. In short, avoid at all costs! Do like everyone else! Book an Airbnb!

01/04/2026: A really lovely bakery and restaurant! Always greeted with a smile and good cheer. Quality homemade food. For those with a sweet tooth, you can choose your dessert from the pastry section 😋 Limited seating in winter (more available in warmer weather with outdoor tables): it's best to reserve or arrive early as it fills up very quickly.

21/02/2026: Quite disappointing for the price, the pastry wasn't cooked.

04/04/2026: A very friendly hostess bar, especially in the evening. A varied wine list and a top-notch chef and bartender!

04/03/2026: Thank you, it was perfect and delicious! Special mention to the egg with Burgundy sauce as a starter 👌

08/03/2026: I stopped at this establishment for a simple coffee, with the rather extravagant idea—I admit—of having a croissant with it. So I ordered a coffee and asked for a croissant. The waiter's response: "Sorry sir, we're all out. The other customers have taken them all." Very well. The national croissant shortage has clearly started here. A few minutes later, a customer came in, ordered a coffee… and two croissants. Immediate miracle: the waiter calmly brought him his coffee and two croissants, right to his table. A little surprised by this sudden bakery resurrection, I politely asked how this was possible. The very serious reply: "Oh, sir, these croissants were reserved." That's fascinating. So, if I understand correctly, a customer who clearly doesn't know the establishment, who walks in spontaneously, is able to reserve invisible croissants that other customers can't get. Interesting concept: here, croissants seem to be made on a case-by-case basis. For future visitors, I therefore recommend the following strategy: Come here for coffee, but bring your own croissants, and perhaps a pain au chocolat too, just to be safe. This will avoid any logistical disappointment. In short: a rather unique experience. A coffee shop… and an unexpected sociological spectacle. An establishment I don't recommend, unless you enjoy culinary mysteries.

11/03/2026: You order at 7:15 pm during happy hour, a simple red and white wine, and you get a bill for 24 euros because you said "dry" white wine. We're talking palace-level pricing here, not wine...

28/02/2026: Uninspired finger food, very limited drink selection. Limited seating, worn furniture.

19/12/2024: Carmen's onion service. The crepes are delicious, we come back often!

18/12/2024: We took two menus for which we had to pay an extra charge that was not justified or mentioned on the menu. In addition, our pancakes were cold and not very garnished. We asked for a carafe of water which we never received. The table was dirty and sticky. I don't recommend this place.

15/03/2026: We used to go there, but the owners have forgotten how to say hello. If you arrive and the place isn't cleaned, you're considered a nuisance! Why isn't the cleaning done in the evening? The calf's head wasn't great, and the beef skewer wasn't tender. You ask for wine, and they tell you it's not possible because they're out of glasses... And we've had several problems topping up our Navigo Easy pass.

08/03/2026: The Asian-looking woman at the tobacco shop gave me a terrible welcome. I won't be going back. Credit cards only from €15 and the hot chocolate was disgusting.

17/02/2026: Today, I came to lunch at this “restaurant” with two friends—an establishment where the price of bread seems to be valued more than customer service. We were seated on the terrace, advertised as heated. In reality, the heating system was malfunctioning. Needless to say, in the middle of winter, the experience was already off to a bad start. When ordering, we were constantly interrupted with “it’s fine” after every word spoken. A very unpleasant way of letting the customer know they were bothering them. The concept of service seems to be completely absent. I ordered a ribeye steak with “garlic potatoes.” What arrived on the plate? Undercooked, greasy, and unappetizing potato chips. Only the meat was decent. The rest was frankly disappointing. After a 20-minute wait (admittedly, it was the lunchtime rush, but that doesn’t excuse everything), we finally received a bread basket with our drinks. We quickly finished it. Ten minutes later, still no bread despite asking a waiter. However, three baskets were placed on the table right behind us. So I took a tray of bread. And then came the inappropriate remark: “But the bread will be the last tray.” I pointed out that I had already asked his colleague. The waiter then returned, openly accusing me of lying. Yes, lying, for… bread. I stood up to point at the waiter in question. He claimed to have told me he would come back with the bread at the same time as the main courses (which was false) and concluded with a lecture on “values.” Talking about values ​​when accusing a customer of lying about a piece of bread is quite ironic. A word of advice: invest in a training course called “Respect.” Respect for welcoming, for taking an order, for serving, and especially for speaking to customers. Contemptuous service from beginning to end. A ridiculous and unacceptable experience for an establishment that charges these prices. I will never set foot in that place again.

31/01/2026: A friendly and high-quality place

08/04/2026: The waiters told me 5 times they were coming to take my order, I had to ask 10 times and wait an hour! Unacceptable!

15/03/2026: Surpise find just behind the Westfield mall. Beautiful ambience and lots of space to choose from Quick attentive service staff Did not try any food so cannot comment here Thankyou

07/03/2026: Rapid and good taste nice atmosphere

07/03/2026: The pizza is delicious and the home delivery is very fast.

07/11/2025: No point in coming, it's closed. It's unacceptable not to post a notice on the website or on Google. Making the trip to find an old poster is clearly a lack of consideration for customers. I'm furious.

25/10/2025: Too bad the restaurant is permanently closed. We were regulars at this place, and for several months now, it's been closed with a sign saying it's "annual closure"... A waste of time every time we go there.👎

20/11/2025: I just bought a disgusting pistachio doughnut without cream, and it was really bad.

16/09/2025: The day-old pain au chocolat looked like chewing gum, I had to throw it away.

09/02/2026: A perfect spot for a drink or a meal, very close to the Fondation Louis Vuitton, in an atmosphere that blends the traditional bistro feel with a pleasant modernity. The menu is varied, featuring regional products and local dishes. Superb meats and fresh produce, and wonderful desserts (fantastic tiramisu and one of the best tarte tatins we've ever tasted). Special mention must be made of the staff: we were served by a very friendly young woman who went out of her way to advise us, giving perfect recommendations for wine, dishes, and desserts. We send her our best wishes from Málaga, which she'll surely understand, as she spoke a little Spanish. Thank you!

08/02/2026: I rarely take the time to write a review. But this... - A misleading menu: no "crying tiger" as advertised, but a tasteless piece of beef with fries. - Waitresses who become sneering as soon as you point it out... and who refuse to give a bill without itemizing it, as is customary. - All this for a hefty bill... 41 euros for the main course and a glass of wine. Can you imagine anything worse? Run, anywhere, but run!

10/03/2026: Excellent restaurant, the food is very good and homemade. The owners are very friendly, the service is fast, the prices are reasonable, and the quality is excellent.

30/11/2025: Great place to eat and have a drink, special mention to the waitress (Fanny) who was super nice and gave us great advice despite two other customers being very unpleasant to her, I recommend it!

16/11/2025: I agree with the other reviews: the delivery quality isn't great. I ordered a "Paradis Terrestre" and found it all very poorly prepared: packaged in a simple cardboard box, without bread, salad, or sauce… This really needs to be fixed because it doesn't make me want to order from you again.