Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

22/05/2026: I come to Rennes from time to time to see a friend, and we always stop at this bar; the owners are very welcoming, and the place is great, whether you're on the terrace or inside :)

18/04/2026: The only bar in Thabor Park where it's pleasant to have a drink in a green oasis. Superb spot.

04/04/2026: The terrace is pleasant, but there's no service whatsoever... Ordering at the bar is one thing, but they could at least clear the tables; it's a real mess.

23/05/2026: Avoid at all costs, lots of fat, the meat is raw and burnt at the same time.

09/05/2026: Just an impression? Attracted by a sign advertising a €21 lunch menu (3 courses with three choices for starters and three for the main course, two for dessert), we sat outside. We were the first two customers. We had a gizzard salad (basic), two lamb chops (very good) accompanied by three or four potatoes and salad, then a small Breton far or crème brûlée. The waitress was smiling. However, when other customers sat down near us, they weren't offered the €21 menu but a sign with a menu ranging from €20 (one course) to €40 (three courses). I didn't see the €21 menu again in the restaurant, but the €40 menu was displayed everywhere. The waitress I asked about it, looking embarrassed, replied, "Yes, yes, I present the €21 menu every lunchtime (??)." So, she... "Answered" or does the €21 sign disappear once the second customer arrives? If you have an answer for me...

02/05/2026: Excellent meal. From the appetizer to the desserts: seasonal produce, extremely fresh, cooked with care... thank you for the warm welcome and the wine recommendations. We had a wonderful evening.

26/04/2026: Overall, a disappointing experience, despite a few positive points worth highlighting. The starter, particularly the salmon and mushroom panna cotta, was a unanimous hit at the table: very successful, flavorful, and well-executed. The vegetables in the main course were also well-prepared, and the dessert, while generous, was slightly too sweet. The red wine, for its part, was excellent. Unfortunately, the rest of the experience did not live up to expectations. From the moment we arrived, the service was at odds with the advertised positioning: a seemingly indifferent waiter, hesitant in his explanations, and failing to inspire any desire or enthusiasm for exploration. Several basic touches were missing: no amuse-bouche with the aperitif (not even a simple one), no offer of water, nor even the initiative to bring a carafe—we had to ask for it. The pace of the service was also surprising: the starter arrived before the aperitifs were finished, and the main courses seemed ready to be served, giving an impression of haste hardly compatible with an experience the establishment claims to be meticulous in its choices. Regarding the main courses, the disappointment was particularly pronounced with the tournedos (chosen by 4 out of 5 people). This type of cut is usually prized for its melt-in-your-mouth texture and tenderness. Here, the meat, despite being advertised as high-quality, turned out to be firm, stringy... in short... really not up to the standard of a tournedos—a real inconsistency with the expectations raised. As for the homemade cola... What can I say... There's as much in common between this cola and Coca-Cola as between a goldfish and an ice skate. We tried it out of curiosity, since it was recommended instead of Coca-Cola. Not that it was bad, but there was just no connection, and ultimately it was disappointing. Whereas, if tasted under different circumstances and described accurately, it might not have disappointed. Another regrettable point regarding the drinks: after a glass of wine was spilled (which can happen), no one offered to replace it, not even at an extra cost. This kind of oversight, especially on a bill of around €250 for five people (appetizers, set menus, and hot drinks), contributes to the feeling of a general lack of attention. Finally, the chef's presence in the dining room at the very end of the evening, very attentive to some tables but without a glance at ours, left a mixed impression in retrospect. Being in the craft industry myself, I'm not one to easily leave negative reviews. I'm aware of the demands of this profession and, generally, I prefer to be understanding rather than critical. If I didn't say anything at the time, it's also because I was with my family and didn't want to create any tension or discomfort. So I chose not to stress about it while I was there. It's all the more disappointing because this type of outing is rare for me: organizing a meal for five, driving two hours with the intention of offering my guests a wonderful experience… it's not insignificant. It's also not something I can easily afford. Without having set unrealistic expectations, I sincerely expected something different. I believe that customers deserve to be treated with care. Building customer loyalty is essential, of course, but paying attention to new customers—or those just passing through—is just as important. They are also key to the success of an establishment. That, at least, is my view, and the advice I feel compelled to share. Given the few negative comments already posted, and the way the establishment responds without ever questioning itself, I don't particularly expect any professional feedback on this review—which, in itself, is quite telling. Ultimately, this is a place that seems to overpromise compared to what it actually delivers. With a few simple and inexpensive improvements, the experience could be significantly enhanced.

08/06/2026: Avoid this place. The welcome is good and the service pleasant. But the food... far too expensive for the quality served. One dish ordered rare was half seared, half blue (a shame for a restaurant whose specialty is rare meat), the other arrived lukewarm, so salty it was difficult to eat, and had a rubbery texture... at €26 a plate, that's an expensive disappointment. I imagine the restaurant is convenient for Ibis guests, but it's definitely not the place to go for a good meal, especially at that price. The area has no shortage of delicious places in this price range.

07/06/2026: We ate there on Friday, June 5, 2026. We had a wonderful time; the welcome, the service, and the meal were all excellent. We highly recommend it.

25/06/2026: Very good quality food and a good selection of appetizers. Roadside restaurant atmosphere. Very friendly. Better and cheaper than a cafeteria.

27/01/2026: Nothing to complain about, a very good restaurant, good food and a warm welcome. Sincerely, Mr. Alain Sénéchal

09/05/2026: A charming, retro, village-style restaurant. The service is impeccable. A choice of two dishes for weekday lunch. Very good in my opinion. A great find! 👍

06/05/2026: Very good, very friendly, inexpensive. We will gladly return.

22/02/2026: We had raclette at Le Hibou, and the meal was excellent. The staff even accommodated my vegetarian diet. The prices are very reasonable and the staff are very friendly. I recommend it.

15/02/2026: Great bar, the atmosphere is fantastic. The food is excellent. I highly recommend it!

18/01/2026: The food is very good, but not all the servers are smiling, except for the youngest one. Don't hesitate to make a reservation!

21/12/2025: I was quite disappointed with this restaurant. The initial welcome was good, but the food was bland and of poor quality. The restaurant recycles leftover sauces from other customers. I found a French fry in my sauce even though we didn't have any on our table. The waiter was aggressive, and the owner offered no apology or compensation, even though I ate from someone else's sauce… The portion sizes varied wildly for the price. Frankly, they need to go back to basics in the restaurant business and customer service.

29/04/2026: Excellent place, I highly recommend it. Everything is good.

26/03/2026: I went there twice this week, I highly recommend it. A really great time was had. The quality was top-notch.

04/04/2026: We ate excellent pizzas, clearly! Generous portions and simply delicious! Homemade desserts. We'll definitely be back!

26/12/2025: The pizzas were absolutely delicious, I loved them! Thank you so much, I highly recommend this lovely restaurant.

26/08/2025: What a delightful surprise to have such a wonderful meal at the Yacht Club restaurant! The €25 set menu (starter, main course, dessert) was exceptional—worthy of a Michelin star. And the service was so welcoming and friendly. A must-try in Dinard. We'll definitely be back.

17/08/2025: Saturday evening on the terrace, we received a very warm welcome from two young women, Romane and Agathe, who were incredibly professional. Their wine and beer recommendations were excellent, the food was delicious, and the view added to a truly wonderful evening. Thank you to these two very friendly and smiling young women who certainly earned their drinks. We will gladly return to relive this superb experience. Thank you again, ladies, and don't change a thing! 😊 Claire

23/05/2026: A very beautiful seaside restaurant. Superb view. The food was excellent, and the staff were particularly friendly and attentive.

21/04/2026: It's best to eat on the terrace, as the inside is rather chaotic. I don't understand the concept; everything is lying around—packaging boxes, employees' jackets—everything is on display for the customer. It feels like you're eating in their kitchen. Otherwise, the salmon steak is good.

20/04/2026: Disappointing. I used to like this place. The last time I went, I ordered a glass of Chenin Blanc, and they served me something completely different (a Muscadet). I asked for the name of the wine, and the waiter wasn't very clear in his explanation. Really a shame.

07/04/2026: I went there with a friend a week ago and was disappointed when they told us we had to pay an extra 40 cents for a slice of lemon. Great, not very friendly. Personally, I wouldn't recommend it.

12/05/2026: Great moments to share with friends and family, good value for money, friendly service, traditional home cooking. Great atmosphere. Yannick

10/04/2026: A truly memorable evening at Coco's with Sophie. We were welcomed by Mad, an exceptionally kind and attentive waiter. The andouillette was perfect, the red wine exquisite, and the atmosphere incredibly warm. Definitely a place I'll be returning to soon!