Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

21/04/2026: We were looking somewhat randomly for a place to eat after our walk, near our hotel. The reviews on Google convinced us. We weren't disappointed. What a welcome! Cheerful, smiling, and genuine! We got a good table even without a reservation. Pleasant atmosphere. Delicious food from the appetizers to the dessert. We loved it. Thank you for this wonderful experience. Places like this are rare these days.

20/04/2026: A must-try restaurant when you're in Saint-Malo. A delicious, very generous meal and fantastic service. A truly excellent choice.

28/05/2026: Very nice and friendly place great value for money with delicious, wholesome classic French food plus burgers

27/05/2026: Disappointed. The mussels marinière (only one variety of mussel on the menu) were anything but: cooked with a (homemade) garlic butter that was far too greasy and garlicky, sickeningly heavy. The mussels weren't cleaned and crunched between the teeth. The fries were good, but again, too greasy. The place has a homey feel, but the few tables that fit are crammed together. Meh.

07/06/2026: Very nice decor, helpful staff, very good value for money

06/06/2026: We had a perfect evening at this charming little crêperie, with delicious galettes and incredibly warm service! Thank you Katy, we'll remember this special moment of our trip for a very long time!

07/06/2026: We were fortunate enough to discover a place that combines fine dining with a welcoming atmosphere during a family meal today. Thank you to the chefs for their personal touches in each of our dishes...and to the head waiter for his cheerful disposition. Thank you to everyone for their professionalism, excellent meal, and impeccable service. A truly excellent restaurant; I highly recommend it. We will definitely be back. Thank you so much.

05/06/2026: Warm welcome, excellent food, everything was delicious, and the staff were pleasant.

24/05/2026: Lots of different seafood, lovely place both outside and inside.

15/05/2026: The SPRAT sardines served as an appetizer are imported. A shame, considering the other local products the restaurant highlights. We were served a small portion of far breton (a Breton flan) for two slices, which included two prunes each. The oysters were excellent, no complaints.

05/06/2026: It's a matter of taste; three of us ordered the same dish, and personally, I found it too salty because I don't use much salt on my side dishes. Otherwise, it was very good. The octopus was cooked perfectly, and on other occasions, it's been very good as well. They have themed evenings. I'll be back because I love this place and the way they cook.

04/06/2026: Everything was great! And the dessert was beautifully presented!

23/11/2025: Delicious food, friendly welcome, relaxing atmosphere. A very nice experience.

16/11/2025: Delicious food, excellent value for money, and the lady who served us was very attentive and made sure we were happy. We highly recommend this restaurant.

07/06/2026: We stayed at the hotel for a family christening. We received a very warm welcome. The breakfast was excellent, and the catering service was perfect. Thank you again.

07/06/2026: A Baptism Weekend to Remember — La Gibercière, French Excellence We had the pleasure of spending a whole weekend at La Gibercière in Lohéac to celebrate a baptism, and the word that best sums up this experience is simple: perfect. From the warm welcome upon our arrival to the handing over of the keys, absolutely nothing was lacking. A complete perfection, in every detail, at every moment. The quality of service here reaches a level found only in the finest establishments. But what truly distinguishes La Gibercière is this rare combination of excellence and human warmth—this authentic, family-run French service that makes you feel not just like a customer, but like a guest of the house. A huge thank you to Marie and Stéphane, the owners, the true heart and soul of this establishment. Their presence, their attentiveness, and their dedication are evident in every corner of the hotel. They are the ones who set the tone—true captains of a ship sailing with elegance. But this success is also thanks to an entire team that deserves to be celebrated individually. Thank you to Martin Matin for his bright and kind smile that sets the mood for the day. Thank you to Laurette, whose smile and natural kindness create a warm and genuine atmosphere as soon as she enters a room. Thank you to Aurélien, the bar manager, for his welcoming nature, his generosity, and his unique way of making every drink and every conversation memorable. A wonderful surprise and a true discovery. Unfortunately, I didn't have time to note everyone's names, but each member of the team contributed with the same care and generosity. That's the mark of a great establishment. I highly recommend La Gibercière and the team's various establishments in the town of Lohéac. You can go there with your eyes closed — you will be welcomed as you should be, with heart!

19/05/2026: A hushed atmosphere in an elegant and refined setting, perfectly matching the service and the quality of the food. The staff is discreet yet attentive to your needs. A pleasure that is renewed with each visit. The very attractive lunchtime menu is sure to please many. Philippe

19/05/2026: A very beautiful establishment, modern and spacious setting. A very warm welcome and excellent cuisine!

19/05/2026: This establishment gives us a warm welcome; a fireplace warms us, and the staff are smiling and pleasant.

18/05/2026: Good variety of crepes Ciders were okay A good time

23/05/2026: Fantastic crêperie! The galettes are generously filled and high quality! Highly recommended.

23/05/2026: Special mention for the red onion confit from Brittany!!! Excellent welcome. Generous portions of galettes and crêpes.

15/06/2026: Good value for money, the food and service were good.

10/06/2026: Perfect from start to finish. I recommend it.

17/05/2026: Quick and efficient service: less than an hour to enjoy the main course and dessert. A lovely touch upon arrival with a small ricotta amuse-bouche that immediately sets the mood for Italy. The Cortina pizza is reminiscent of an Italian version of tartiflette, with excellent Italian cheese, local mozzarella, and guanciale instead of bacon, which gives it a truly authentic flavor. However, be aware that some pieces of fat can make it a bit oily. A little more onion wouldn't go amiss. Also worth mentioning is the tiramisu, perfectly balanced: light, indulgent, and not cloying. A nice bonus: the restaurant is open on public holidays. And finally, a big thank you to Lorène for her wonderful welcome!

17/05/2026: When visiting festivals we enjoy finding places nearby to eat and sometimes you find true gems among the few local restaurants. This small place was packed full with locals, and for good reason. The food was excellent, some of the best Italian food we've had on our travels, including those in Italy. The lasagna, dish of the week, was sublime. We've returned multiple times over the weekend to try the other dishes. Give them a shot and order some excellent pasta following the original Italian recipe and ingredients.

08/06/2026: Good place, the daily menu was excellent, the prices are reasonable.

06/06/2026: Farewell dinner at the end of our family holiday. It was very successful and the food was excellently prepared.

03/06/2026: A recommendation from the travel guide that we are happy to pass on. Good bistro food at reasonable prices.

01/06/2026: We came here looking for an alternative to another popular spot in St. Malo, and it was the best decision! The food was delicious, refined in every detail. The fish on a creamy risotto and the appetizers of oysters and gravalax were fresh and delicious. The owner (I think) was very kind and attentive to every detail, suggesting a good wine to pair with both the main courses and the cheeses. I highly recommend this charming restaurant.