Les meilleurs restaurantsde cuisine française en Isere

18/11/2025: Excellent welcome and great food. We were made to feel welcome despite the crowds.

27/09/2025: Very long wait for just a drink, error in the order and the waiter preferred to chat on the terrace with his colleagues rather than work and take our money, very disappointed

21/03/2025: Fast, efficient, fresh products, friendly welcome, a very good address.

27/05/2025: Magnificent restaurant, perfect for lovers of Japanese cuisine. I highly recommend it to give them strength 🤍

27/05/2025: Super good meal, small, hidden, really traditional restaurant. Very pleasant authentic decor. I highly recommend it.

20/10/2025: We ate some really good burgers! The terrace is a plus.

11/09/2025: What can I say about this brasserie? Come on, let's start with what deserves a smile. The setting is frankly pleasant: a shaded terrace under curtains, on a quiet tree-lined square, with the church as a backdrop. The service too, nothing to complain about: smiles, friendliness, efficiency. And then, the homemade fries, very good—just goes to show, all is not lost. But the rest… what a downfall. The spritzers? A joke: a hint of Aperol drowning in a large glass of sparkling water. The Greek salad? Lots of greens, an avalanche of cheap olives—the green ones disguised as black, tasting like recycled tires. The main course? A stringy, tough chicken fillet, served with a bland forest sauce (garnished with half a button mushroom, as if for show). Luckily, the homemade fries were still there to save the day. And the gourmet coffee… what can I say? A decent mini crème brûlée, but then: an industrial muffin, an equally industrial macaron, and a small, anonymous scoop of ice cream. The coffee was good—at least the end of the meal had some flavor. The result: a bill that climbed much higher than the actual quality of what was served.

10/11/2025: Very friendly welcome Lovely setting Excellent food Good value for money A very pleasant stop for our lunch

13/10/2025: Very unfriendly, do not speak English

19/01/2025: Une expérience gustative exceptionnelle de l'entrée au dessert le chef nous transporte dans son univers riche en saveurs.A découvrir absolument.

18/01/2025: Tres bon service, serveuse très gentille, très beau cadre avec une ambiance chaleureuse et plats succulents à la hauteur de l'attente. Je recommande !

20/06/2025: Great pizzeria, the atmosphere is always warm and the staff welcoming. The pizzas are delicious, generously topped, and the ingredients are really fresh. I go there regularly and I find the staff exudes a truly good mood. I highly recommend it.

16/05/2025: Oh yes, the size of the pizza, 15 euros wow. The rusk dough is not generous, the photos are nothing to see. In addition, a waitress told me 16 euros and the nitpicker said 15.50 euros.

08/09/2024: Excellent..and fabulous management...I love them

05/09/2024: Hello, we ate really well there; It’s plentiful, it’s good. the fast and friendly service, the super beautiful setting. be careful, there are people

28/09/2024: Very warm welcome, perfect service, excellent cuisine. I recommend the restaurant

26/08/2024: Pizza top service and very pleasant welcome I recommend this address

15/12/2024: Horrible service but their sauce is so divine that we forgive them!

13/12/2024: The fries are cooked in just one pass, the meat contains nerves... however the service is top notch.

30/11/2025: Warm welcome and homemade food. Great atmosphere, very pleasant staff. We highly recommend it!

29/11/2025: First day of the season! Perfect conditions! The expected crowds were there! Arrived at 1 p.m., ordered, 2:40 p.m. We were finally served our food! Almost two hours to eat a burger that wasn't even defrosted! Never again! It's a shame to treat Grenoble customers (who often come back, some even living in the resort!) like cash cows!

24/09/2024: A tourist-catching hostel!!! Being a native of the region, this is the first time I have eaten so poorly in a mountain inn. The children's menu consisted of a slice of ham with a few slices of sausage all accompanied by potatoes, not fresh, but frozen, the same kind you make when you don't have time to cook. The Vertaco dish (Sassenage blue cheese tartiflette) is also made with the same frozen potatoes, the blue cheese was only present in the name of the dish, as it was not found in the flavors. The only decent dish was L'diot without feeling the flavors of the mushrooms. I find it shameful to serve typical mountain dishes with industrial potatoes, when you can find many small producers who sell absolutely divine potatoes (the flavors of the high plateau). Not to mention the price which is relatively expensive when you analyze the composition of the dish and the origin of the products... Note around 100 euros for two adults and a child. Hoping that the inn will question this because it gives a very bad image of the region which is nevertheless dotted with very good places to eat well.

09/09/2024: Very nice summer and winter. Excellent cuisine.

16/09/2024: Beautiful and well-kept hotel, very good cuisine, rich breakfast.

13/09/2024: Very nice hosts, everything was clean, the food was very good and the outside pool was nice. I would love to come back again. Thank you Céline and Jérôme.

08/12/2024: Vénus entre amis ,très bien accueillis dans une ambiance chaleureuse et conviviale. De l entrée aux desserts ,nous nous sommes régalés ! À recommander sans hésitation !

28/11/2024: Ambiance chaleureuse. Les places sont copieux et très coûteux. Les propriétaires sont à l'écoute et très aimables. Je recommande.