Les meilleurs restaurantsde cuisine française en Isere

05/05/2026: Excellent pizzas 🍕🍕🍕 We thoroughly enjoyed them, thank you again, we'll be back!!!

10/03/2026: I've been ordering from Pizza Planet for years, I just can't get enough of their pizzas, they're excellent and very affordable, I highly recommend them.

16/08/2026: This little bistro is a real gem. Having already tried it for lunch, I'm thrilled to have the chance to go in the evening. The dishes are consistently delicious, made with truly fresh, local ingredients and original flavors. Some of the "classic" dishes are particularly well-executed, often with a unique twist. The welcome and service are top-notch, with friendly and down-to-earth staff. The setting is delightful, and you're guaranteed a wonderful time!

13/08/2026: Great restaurant, friendly, very warm welcome, very good food.

18/07/2026: Everything was excellent! Thank you to Louis for providing the service; thank you for your kindness and professionalism!

12/07/2026: It was a package deal including spa and dinner. We were able to eat under the trees. I hadn't been back to La Table d'Uriage for four years. What a wonderful surprise! The chef is different, the dishes are refined and excellent. The flavor combinations are original and subtle. The servers are very friendly. I recommend it to anyone who didn't want to return to this restaurant! Well done to the whole team. Sylvie

03/08/2026: I only go there for takeaway pizzas. I'm never disappointed. Very good pizza.

24/07/2026: 5 stars for the respect shown to the work and family atmosphere, but the quality of the meal and service needs improvement.

29/03/2026: Family atmosphere, delicious food

15/04/2026: A beautiful stop for a little boiisson while skiing

20/03/2026: We ate there every day of our stay. The owner and the waitstaff were very kind! Given how friendly the team was, the future looks bright. Thank you all!

04/09/2026: Great experience Local food Excellent grill! Pork base, but also other dishes. 54 euros for two!

30/08/2026: A very warm welcome and excellent food! We had a starter, two drinks, two main courses, two desserts, and two coffees for €81. I think the value for money is very good. The terrace is large and well-shaded; I will definitely return to this restaurant on my next trip to Grenoble.

22/06/2026: Superb hotel in Autrans! Wonderful welcome! Calm, warm, and spotlessly clean... it smells wonderful throughout the place! Excellent breakfast, with local products and homemade jam. Thank you so much! ☺️

02/06/2026: A warm and attentive welcome. Excellent dinners with beautiful presentation. Everything was perfect. Well done to the team!

20/08/2026: I find the quality of their food exceptional. Affordable, very good, great service. In short, everything was perfect.

20/08/2026: Great atmosphere, the dishes are well-seasoned, generous, and beautifully presented. Plus, the restaurant is close to the motorway exit. I highly recommend it.

11/09/2026: I've been coming here for several years, their savory dishes are delicious! My favorite dessert is still the mango crepe mille-feuille!

11/09/2026: It's always a pleasure to go to T'xuan, probably my favorite place in Paris! The food is delicious, the atmosphere is lovely, and you always discover a hidden gem! ♡ I recommend it 100%!

05/06/2026: Absolutely fantastic!! Excellent food, and the service was both friendly and professional ☺️ I highly recommend it!

04/06/2026: A very warm welcome. Excellent food, good service, and delicious cuisine. Highly recommended.

20/08/2026: Especially for frog legs, be aware that you need to reserve.

20/08/2026: Today, the roast chicken was a mere shadow of its former self. What a shame, after several visits to Dédé's where the chicken was always firm and plentiful... The rest was fine in a pleasant setting. Please seriously reconsider my comment. Sincerely

08/03/2026: What a delightful surprise this charming restaurant was, tucked away in a rather dreary cul-de-sac! The welcome is cheerful and warm, the decor a clever, slightly kitschy blend of seaside and mountain themes, and the lighting is perfectly balanced to allow you to admire what's arriving on your plate. The menu is extensive, inventive, and promising. This is confirmed when the dishes are served: everything is fresh, beautiful, flavorful, and served without delay. We enjoyed the langoustines and the confit lamb in a pastry crust, which we chose as starters (both generous portions), and then we savored the hake with sorrel and confit potatoes, as well as the fish quenelle with shellfish jus. The desserts are excellent, with a special mention for the caramelized apples and meringue, a reimagined version of the common floating island found elsewhere. Very reasonable prices again (76 euros for two, starter-main-dessert plus two half-pints of Leffe) when compared to what the other tourist trap restaurants in Villard dare to charge for over-prepared and soulless food. An original and welcoming place that makes you want to return very soon with friends! Thank you, Mr. Charentais. 😊

12/01/2026: What a delight this little restaurant is! Finally, something other than "mountain" fare. Everything was new to us: lamb confit with morels in a pastry crust, oysters and scallops with parsley sauce, suckling pig offal stew, Charentais-style chowder, mashed potatoes with cabbage... A true delight, and served with a smile, too! Good value for money. Highly recommended!

30/08/2026: A friendly place, the food is very good and homemade, the service is pleasant, and the owner is too. I highly recommend it.

05/07/2026: A very nice cafe with a pleasant shaded terrace.