Les meilleurs restaurantsde cuisine française en Landes

30/08/2026: Great restaurant! Very friendly staff. Delicious meal. Succulent meat. We'll gladly come back.

27/08/2026: Impeccable service. A pleasure to taste exceptional meat, cooked to perfection. Highly recommended!

01/08/2026: I went to buy a surfboard at the end of the month and was helped by Julien who, in addition to giving me information and preparing the board, was incredibly kind and made for a great chat. Thanks again.

29/07/2026: Shop here every year for 5yrs now. Always a nice deal

14/08/2026: We arrived with high expectations and had booked over a month in advance. In the end, it took over 30 minutes to get our drinks order. The staff was unpleasant and disorganized. If you're not in a hurry and you like a lively atmosphere, go there immediately. We chose not to stay, and we weren't the only ones.

13/08/2026: A very welcoming restaurant, I highly recommend it! The staff are very friendly, and we always enjoy a delicious meal there!

21/08/2026: Excellent restaurant with refined dishes and a super welcoming team, we'll be back!! "Take me to Geoffroy Guichard..." 😉

19/08/2026: Excellent restaurant, refined cuisine made with quality ingredients in a very pleasant setting. Highly recommended.

04/08/2026: Finally, a restaurant in Mimizan that truly stands out! Here, there's no mass-produced food or fast food disguised as a restaurant: everything is homemade, generous, family-style, and prepared with passion. The portions are substantial, and the chef himself serves and chats with his customers, adding a real touch of conviviality. A big thank you also to the owner, who welcomes and serves with such kindness, good humor, and a smile that you'll want to come back. An authentic place that truly makes a difference, and one I recommend without hesitation!

24/07/2026: The owner was very pleasant, thank you for the aperitif, and the owner is super friendly and a great cook.

24/07/2026: We had a wonderful evening. The dinner was delicious, the welcome warm, and our table overlooking the lake was lovely. We even had a wonderful surprise for our wedding anniversary. We highly recommend this restaurant and will gladly return.

24/07/2026: Superb, welcoming restaurant with attentive waiters. Great view. The pan-seared foie gras was perfect, as was the duck breast and the duck confit. A wonderful discovery!

02/08/2026: An excellent restaurant! A warm welcome and delicious, high-quality homemade dishes! The waitress was lovely and always smiling… We will gladly return to this establishment.

30/07/2026: A very charming restaurant. Authentic. Peaceful. Good food.

24/08/2025: A great restaurant with a great atmosphere, a speaker playing reggae, a very friendly waiter and cook, and excellent, homemade food! It's a very good experience, especially since the wait isn't long!

23/08/2025: Excellent food, fresh ingredients, I highly recommend it. Good value for money and a very warm welcome. We'll be back. Thanks to the team!

07/07/2026: A pleasant surprise with the menu, the staff were attentive, and the atmosphere was calm. I recommend it; good value for money.

05/07/2026: We have never been disappointed by La Taverne de Saint-Pierre-du-Mont, where, on each of our visits, we are warmly welcomed in a lovely, modern, and comfortable setting, and where the choice of dishes is extensive. We highly recommend the sauerkraut, of course, the duck breasts with their sauces, and of course, the must-try floating island for dessert. Don't hesitate to pay them a visit!

12/07/2026: Excellent pizzas made with quality ingredients 👌🏼🇮🇹. And a super friendly welcome 😃. Always delighted with every order ✌🏼.

18/06/2026: Super friendly owners & amazing pizza. Great dough: light and crunchy. Recommended

18/08/2026: Very delicious baked goods. Especially the baguette and the small "kouign-amann".

17/08/2026: There's a good selection, the bread and pastries are delicious, and the service is friendly. An Antone bakery in Le Bouscat would be fantastic; no need to drive anymore. And you'd be very welcome there too :)

06/08/2026: Fantastic welcome, very friendly team. Excellent value for money! The reviews are well-deserved: the portions are generous and the homemade quality is undeniable. Well done, chef, and well done to the team!

03/08/2026: Very warm welcome Varied and excellent menu Top-notch service

03/08/2026: An unexpected stop to escape the holiday highway and have a lunch break. Delighted with this stop. Impeccable service and delicious food.

23/07/2026: Excellent value for money. The daily special was original, simple, and excellent. Congratulations, keep it up!

07/08/2026: Excellent place. Very welcoming staff, 100% homemade cuisine using fresh, high-quality ingredients. A real pleasure to stop by and even more so to eat there. Thank you for this wonderful experience! See you soon! I highly recommend this family!

02/08/2026: My wife and I ate here a week ago and were satisfied. We ordered à la carte, it was good, and we told the owner so. We had asked some friends to come along so they could discover this restaurant. Unfortunately, this paella evening on August 1st was not of the same quality. The idea of ​​having themed evenings is commendable, but when you advertise a ROYAL paella, it has to live up to that. When my plate arrived, I immediately noticed the overcooked rice. Then I looked for the shrimp, mussels, chorizo, and squid. I found only a few shelled mussels and a measly slice of chorizo. No squid or shrimp. Fortunately, the chicken was there. Shelled mussels? I've never seen that before. You expect nice mussels in their shells; that's the bare minimum. I showed the owner the photo from her advertisement, created to attract customers. It depicted a magnificent paella with mussels in their shells, beautiful large prawns, plenty of chorizo, and mouthwatering rice. The rice on my plate looked more like overcooked mush. The only explanation for the visual difference was: "It's AI." A rather curt answer. I think I had the right to expect a paella as beautiful as the photo. As for the prawns, I was told they were peeled and in the middle of the rice, or rather, the rice mush that was supposed to be paella. I looked and looked, but I couldn't find them. Again, a paella, especially one that aims to be royal, without beautiful, clearly visible prawns on top—a first for me, having frequented most of the restaurants in the area. Finally, they brought me some prawns, not very large, peeled, to complete my plate. No squid or chorizo ​​to salvage this otherwise bland and incomplete dish. In short, I left half of it, as the rice was simply inedible. My wife ordered the pine forest salad. There was no green salad on her plate. So I checked the menu description, which mentioned arugula. We asked the waitress to bring us a plate that matched the description. In such cases, the cook is supposed to completely remake your plate. Well, no. He must not have been pleased with the comment, and instead of remaking it, he simply threw a handful of arugula over the plate that had been sent back to the kitchen. To finish off this Spanish meal came a crema catalana. It was grainy. Clearly, the cook had a problem with the cooking tonight. A table of six was next to us, and they had the same problem with their paella and crema catalana. On a positive note, the tapas appetizers were decent. The waitress was a trainee, so we won't hold it against her for not bringing bread to eat the chorizo; she's learning, it's normal. We had to ask for it. A little bit of my sangria spilled on my back and my wife's white trousers, but again, no complaints, the waitress apologized. She brought me a new glass but had forgotten to wipe the base. I took a napkin to do it myself so as not to add any more drops of sangria to my face. Now, this isn't about training anymore, it's about doing things right. You don't hand a glass with a base soaked in sangria to a customer. It's obvious they're going to spill it everywhere with the first sip. Having finished our drinks and feeling thirsty, we had to ask for a carafe of water, something that in any good establishment is brought to the table as soon as the aperitif order is taken, so that in this hot weather, customers can quench their thirst while waiting for their drinks. Continued in the photo below.

19/08/2026: We had a wonderful time at this establishment, both for the warm welcome and the delicious food. Everything was perfect from start to finish. We'll be back! Thank you!

16/08/2026: Fantastic welcome, so warm and friendly! 😊 A wonderful discovery. The menu is small, but that's precisely what makes it special: high-quality dishes, beautifully prepared and truly delicious. You can tell the ingredients are carefully selected and the cooking is done with care. Beautifully presented, flavorful, and with pleasant service: a place I highly recommend! We'll definitely be back. 😍