Les meilleurs restaurantsde cuisine française en Loir-Et-Cher

23/02/2026: Excellent cuisine full of surprises with the Vent et Lune menu. Succulent blends of French and Japanese flavors. We had a wonderful, gourmet time as a family.

22/02/2026: Amazing food! The Loire view setting is missing, but we wish you all the best.

19/02/2026: What a treat! We had dinner for four on a Thursday evening, so we ordered Caribbean specialties. It was a delight for everyone. The spices and seasonings were impeccable, as were the cooking times. Kudos to the chef and her husband who served us; they were very friendly and welcoming. I highly recommend it!

12/02/2026: We discovered Les Tisons with friends... Honestly, from the moment we arrived until we left, everything was excellent, warm, pleasant, and delicious, not to mention the presentation of the dishes – congratulations indeed! We had a wonderful evening.

15/02/2026: We had our Valentine's Day meal at the bistro and received a wonderful welcome. The service was impeccable and the meal was excellent. Thank you so much, madam, for your service and kindness.

09/02/2026: Absolutely fantastic restaurant, a wonderful welcome and delicious food. Thank you again. I highly recommend this restaurant without hesitation. Thank you again for a wonderful time!

20/02/2026: After the restaurant La Vieille Tour, we discovered the new Granica restaurant. The welcome was warm, and the setting is magnificent. The cuisine is refined, with surprising and harmonious flavors in every dish. The service is impeccable, professional, and friendly. A wonderful discovery! We will gladly return.

19/02/2026: A huge thank you to the entire Granica team for this wonderful experience. The setting is superb, and the staff were absolutely top-notch: welcoming, attentive, and highly professional. The food was simply exquisite, a true delight from start to finish. A big thank you also for accommodating my dietary restrictions, taking into account that I don't eat fish or shellfish—a very thoughtful touch. A truly wonderful experience; we will definitely be back. Well done to the whole team!

01/02/2026: We had a wonderful time at the restaurant. The owners gave us a very warm welcome. We laughed a lot and the meal was excellent. We opted for the tasting menu and were not disappointed at all. A nice bonus: the restaurant's decor is lovely. I highly recommend it. Thank you both again!

27/01/2026: A wonderful discovery! The welcome and service were as exceptional as the setting. The cuisine was refined and innovative, culminating in the chef himself coming to the dining room to serve dessert, offering explanations and highlighting local producers – a true enthusiast. A fantastic place to return to. Thank you for this wonderful experience. It was so good that I went back the following week. The same high quality, impeccable service, and a lovely time shared with my family.

08/02/2026: A delicious meal from start to finish. The cheese was truly unique and delicious. A place to remember.

04/02/2026: Fantastic experience! We had a wonderful time at this restaurant. The dishes were delicious, beautifully presented, and of high quality. The value for money was excellent, and the service lived up to expectations: professional, attentive, and friendly. We highly recommend this restaurant and will gladly return!

17/02/2026: What can I say except that I can't give more than 5 stars? This restaurant was recommended by the Tourist Office for our stay, and I highly recommend it. Everything was perfect. Homemade dishes prepared with local and very refined ingredients. The cooking was impeccable. The staff were pleasant and accommodating. I look forward to returning...

10/02/2026: A must-see if you're passing through Onzain.

22/02/2026: Personnel sympa. Tables bien espacées. Très bon repas même pour le menu enfant. Le foie gras était bon. Ainsi que le magret de canard sauce poivre de Sechouan. Les légumes croquants particulièrement bons. Déclinaison d'ananas très sympas. Un petit hic pour 2 de mes invités : la glace des profiterolles beaucoup trop glacée et très dure a couper. Demandez les desserts en début de repas et les sortir du congélateur un peu plus tôt ferait la différence. Sinon très bien. Nous reviendrons.

15/02/2026: Without a doubt, one of the best restaurants in Blois. Delicious dishes from start to finish, with perfectly balanced flavors. The staff is welcoming, discreet, and very pleasant, making the experience even more enjoyable. All this at a very reasonable price considering the quality. We highly recommend it!

20/02/2026: A perfect Valentine's Day menu from start to finish. The dishes were refined and the service very pleasant.

14/02/2026: This is our fourth visit to this restaurant, and it's clear that it deserves to be better known. The dining room is lovely, the atmosphere intimate, and you immediately feel at ease. The most important thing is the food, and we weren't disappointed. The dishes are refined, the flavors delicate, and the portions generous. From the amuse-bouche (kudos for the frog legs!) to the scallops with celery, the sweetbreads, and the dessert, we thoroughly enjoyed ourselves. Finally, the owners are truly welcoming and open to feedback, a rare quality in the restaurant industry, although there really is very little to criticize. Thank you, it was an excellent Valentine's Day; we will be back. Delphine Saulin

25/01/2026: What can I say... it was pure bliss. We arrived at 7 pm on a Saturday evening, having called to reserve quite late in the day. The welcome was warm, our table was perfectly located, and the waiter was incredibly friendly and professional. He immediately put us at ease, quickly understanding our preferences and guiding us along the right path throughout the meal. The food and wines were absolutely fabulous. A delightful surprise at the end was learning that our waiter was actually the owner, who gives our tips to his staff. Thank you so much! We will be back.

16/01/2026: A warm welcome and excellent food! The service was impeccable, always with thoughtful touches (like water on the table because we're heavy drinkers). Thank you!

22/02/2026: Le Bousquet is returning to its roots and it's a pleasure: good food, generous portions, a warm welcome, a beautiful family story!

18/02/2026: A truly delightful discovery: this unique restaurant in the caves. No feeling of claustrophobia despite the galleries carved into the tufa rock. The service was quick despite the crowd (kudos to the waitresses and waiters!), a good, generous menu with excellent fries! I was a little disappointed because they were out of lamb chops, but the chicken fillet with mushroom sauce was also very good. A wide selection of local wines. A great atmosphere in an original setting. I highly recommend it!

25/01/2026: A perfect restaurant for a great, friendly time. A very warm welcome and we thoroughly enjoyed our meal 🙌😉

11/11/2025: I recommend it 100%. An incredible experience, EVERYTHING IS GREAT!!!

09/07/2025: Excellent welcome, nice, generous, varied, and very good meal options. The bikers

07/07/2025: Friendly atmosphere. The starters seem fresh, and there are choices of meat and seafood. Note: 26.5 per person on weekends, not 19.5.

04/02/2026: We discovered this unique place quite by chance, and what a wonderful find it was! We enjoyed a meal in this superb little courtyard, full of charm and tranquility despite being completely full. The cuisine was exquisite, the dishes refined, and the staff top-notch (we were served by a fellow Alsatian who happened to be passing through 😉). All in all, a magnificent discovery that we highly recommend. We'll be passing nearby again this summer, and we'll definitely make the detour. Thank you, Steve.

01/02/2026: Le Relais des Braconniers was a very pleasant surprise. The cuisine is authentic and refined, featuring primarily local and high-quality ingredients. The waitress was incredibly attentive, always smiling, professional, and efficient. The setting, familiar from the previous establishment, remains very inviting. We will be back. Well done and thank you to the entire team!

12/12/2025: The meal was very good, beautifully presented, and the cuisine was refined. It's a shame the service wasn't up to par: no greeting, verbal abuse without apology. We won't be returning.

12/12/2025: Great little restaurant. A bold and genuinely relevant concept, and a very welcoming atmosphere.