Les meilleurs restaurantsde cuisine française en Loire-Atlantique

07/12/2025: My parents and I came last summer. My galette was burnt. I politely pointed this out to the chef. He retorted that it wasn't possible, saying, "I really don't want to contradict you, but it's not possible..." Twice. Bad experience.

10/09/2025: Excellent crêperie. The products are organic. The galettes and crêpes are very tasty. The welcome is very friendly. The prices are very reasonable for organic food. The setting is charming and traditional. I highly recommend this crêperie.

07/08/2026: A delicious crepe after leaving the beach

06/08/2026: Didn't like it, I'm used to coming every year. We went there tonight and it wasn't great. New owner and staff. Very disorganized service, they forgot our dessert, and after reminding us, we ended up leaving without it and getting a waffle at the ice cream shop next door.

18/09/2026: Very nice bar, a lovely discovery

04/09/2026: The staff were excellent, a warm welcome is always appreciated, however, the food arrived and it was a real letdown; the value for money was completely unacceptable. I barely ate my meal before leaving. I'm very disappointed.

30/08/2026: The restaurant is permanently closed. There's no point in going there.

28/08/2026: Very friendly staff, food was okay, nice atmosphere.

16/07/2026: The place was noisy and echoed. The coffee was terrible, very weak. The staff weren't unpleasant, but they weren't particularly friendly either. In short, I didn't really find this place worthwhile.

11/07/2026: Excellent burger. Friendly and efficient staff.

23/10/2026: We asked about the origin and breed of the meat, but they told us it was European and the breed was unknown, even though they sell Angus beef. Behind us, someone muttered, "They won't be able to tell the difference." The food service was slow; don't be in a hurry. And the staff were rather unfriendly. The owner told us, "If you're not happy, have a bad day."

23/10/2026: The name Black Angus is a sham; it evokes a breed of beef renowned for its quality. After sitting down and ordering, we asked if the rib-eye steaks we had chosen were Angus. The young woman, a little annoyed, went to ask, and it turned out that only the hanger steak was Angus; the rest of the cuts were from a European breed, we were told. Not even French. We even overheard one of the cooks say to his colleague, thinking he was being funny, "It's a dirty breed." Well, no comment, but seeing our disappointment, he told the waitress that we wouldn't be able to tell the difference. We then witnessed the arrival of someone craving attention, probably the owner or manager, in his forties, arrogant and pretentious, making snide remarks to the staff. A pathetic spectacle… However, it must be said that the meat was good and well-cooked. But frankly, we won't be going back.

26/08/2026: Typically French. Simple and unpretentious, but very tasty. Casual atmosphere.

09/06/2026: No one… No one answered our greeting… No one came near… We left… without seeing a soul!!! Too bad, I had my eye on the ribeye steak.

30/09/2026: good crepe, very hot night, just what wanted.

22/09/2026: I have a good moment in here , and crepes were fire. We had bretonne so so good I recommend. Everything is organic and/or artisanal. The owners are true bretons. I will go again!

15/10/2026: I bought a baguette to eat at the Louvre tomorrow.

07/09/2026: Thank you for your warm welcome, the quality of your pastries, and your kindness. Everything was delicious! ❤️ Truly exceptional prices, worthy of the best establishments. 👌 Best of luck and continued success! 🌷

11/10/2026: Two stars for being open at the end of the season. The welcome was very poor, and the beer was lukewarm. We were told to stay for 30 minutes, and at 7 pm they kicked us out even though there weren't many people dining there. Not customer-friendly at all! It doesn't make me want to come back.

03/09/2026: If you're looking for seafood overlooking the port at Pointe Saint Gildas, you've come to the right place. The service and food are excellent. The decor is a bit dated, but it has that 80s vibe... it's hilarious! All this at an excellent price.

01/08/2026: Perfect. Very reasonable price.

06/07/2026: The salmon pizzas are excellent!

17/10/2026: A horrifying display of scraps of fabric! How can anyone call these shreds of canvas, so easily reproduced and certainly better, art? All this with the money of the people of Saint-Nazaire! Thankfully, this place is finally closing! Only people with absolutely no knowledge of art could call this "works of art"—it's pathetic. This place truly does nothing to educate the public.

07/09/2026: A place that costs a fortune. Reserved for a certain castrate.

03/09/2026: I waited an hour for my food and juice, and I had to ask for a carafe of water. The service was provided by a completely overwhelmed waitress. A disaster...

29/08/2026: We went without a reservation, and were advised against sitting outside in case of rain. Once inside, it was very small and cramped. The waitress must have been having an off day; she shouted loudly in the kitchen, "I don't want to serve or work today, I just don't feel like it!" Not very welcoming, but never mind. The young man who took over made up for it; he was friendly and did his best with the menu. The sharing platter for two was very nice and tasty, and the savory crepes were good too. Not very expensive and really good/generous portions. I recommend this restaurant when the weather is sunny (the servers will surely be more pleasant).