Les meilleurs restaurantsde cuisine française en Loire-Atlantique

11/10/2026: A lovely discovery: the baguette meunière is excellent, and the chocolate chip flan is to die for 😊 We'll definitely be back!

11/10/2026: Passing through this bakery, everything looked appealing at first glance, but it was a huge disappointment. The baguettes were dry with very little crumb, and the price of the bread is outrageous. The specialty breads looked good but were dry, and there was no attention paid to the sliced ​​bread (loose in bags, croutons missing). A real shame. The service needs improvement; no smiles for customers, poor organization. Nice shop. No parking.

20/09/2026: A truly bizarre experience at this restaurant… First of all, I must say that the quality of the meat was excellent; there was absolutely nothing to complain about. That's the only positive thing we remember about this restaurant. Let me explain: When we ordered, since one person in our group is vegetarian (we had obviously called ahead), there was only one fish dish on the menu when we arrived: grilled tuna. Unfortunately, this doesn't leave much choice, but that's a minor detail. The most disastrous aspect was the service and the manager's attitude, from start to finish: I made the mistake of asking if fries came with the ribeye steak, as they weren't listed on the menu. I was told that I wasn't in a brasserie, which is what I usually go to, but in a restaurant. "Madam, we don't know each other: what makes you think I only go to brasseries?" Such a value judgment… It's the first time I've seen a restaurant without fries, but anyway, never mind. For a "restaurant," allow me to question the quality of service when the water carafe is empty and sits on the edge of the table for 15 minutes (only one carafe for eight people, it's no wonder it empties quickly). The same goes for the end, which astounded us: we hadn't finished our meals, so naturally, we asked to take them away. The manager brought us plastic containers, and we were left to fend for ourselves. Unheard of! Even in brasseries, the servers put the leftovers in containers (with lids, I should add), and real containers at that, not plastic bowls with a flimsy piece of cellophane on top (see photo). In short, although the meat was excellent, such service means we won't be returning. We would prefer to give our money to brasseries where the quality of service is much better than in establishments like this one. Best of luck.

06/09/2026: For a wedding anniversary Superb meal, perfect waitresses, very warm welcome.

25/10/2026: This restaurant is extremely unclean; you can only see the crepe-making area. That says it all about the rest of the place. One shelf has a band that looks like it's about to fall off, the two behind it are covered in aluminum foil in the same state, with ice cream cups placed on top, the microwave is shiny with grease deposits, and a crepe maker is working amidst all this—no hygiene whatsoever. There's an empty paper towel dispenser, of course, and they're making crepes and just about anything else without any protection, without washing their hands, and then they clear the tables and make more crepes. The dishes are soulless and tasteless. We tried it; we wanted to have lunch, but with this setting, we were very disappointed. It's no wonder that restaurant business is declining with establishments like this.

20/10/2026: We ate very well for a reasonable price.

11/07/2026: Great bakery! 🥖 The lemon tarts are delicious.

17/05/2026: What can I say! The caramelized cream puffs are incredible! 👍👍👍👍

21/03/2026: Better in recent years...easy, quick and decent cooking, always accommodating...

01/03/2026: We thoroughly enjoyed our meal! The beef fillet was excellent, perfectly cooked and incredibly tender. The homemade chocolate mousse was perfect. We were just passing through, but we would definitely eat here again!

25/10/2026: Overall enjoyed the meal. We had a large group and didn't feel rushed. The wine was fantastic. The only downside is the portions are a little small and my steak had a lot of gristle in it (other peoples seemed fine good so I seem to have been the unlucky one). The setting and atmosphere is all top notch and is right next to the castle and a short walk from the station.

21/10/2026: Absolutely avoid this place! The worst culinary experience ever!!! A horror!!! McDonald's is a gourmet restaurant compared to this!

16/09/2026: Very, very good. I will come back.

03/09/2026: We received a very warm welcome from the staff at this lovely establishment. The food was excellent, made with quality ingredients, and while the service was a little slow for my liking, it allowed us to savor our meal. I highly recommend this restaurant.

03/09/2026: Excellent crepes at unbeatable prices! The place is small, so if you happen to be passing by and there's a seat, grab it!

19/08/2026: A charming lady who ran the dining room and cooked all by herself! The galette was very good and the price more than reasonable.

27/08/2026: Excellent location, fast service and very delicious and generous meals!

08/06/2026: Really nice, you can eat very well there for not too much money.

17/09/2026: As always, it's very good. Freshness and quality of the sandwiches, salads, wraps, pastries.

23/08/2026: Best bakery in the whole wide Bretagne, one must try the Patchwork

11/07/2026: Excellent food, I highly recommend it!

21/06/2026: A disappointing experience. You can tell there's a lot of work being done in the kitchen, which is a shame because the service unfortunately doesn't live up to it. The front-of-house team was made up of very young trainees who seemed to be left to their own devices, without any real supervision or visible management. Even simple questions about the wines went unanswered. The most frustrating moment was when we asked to have our dessert inside because we were cold on the terrace. We were told it was complicated because the tables were already set for the next day. We then felt that the restaurant's organization took precedence over customer comfort. We finally ended our evening at Monte Cristo, where we were greeted immediately and with a smile. Finally, when it came time to pay the bill, it apparently wasn't possible to issue two separate bills for our group of two couples, one of whom had two children. A minor detail, perhaps, but one that adds to a series of small inconveniences throughout the evening. We also had the impression that we were bothering them and that they were mainly waiting for the service to end so they could close, even though it was only 10:15 pm.

22/10/2026: Very good food. However, the main dining room was very noisy the day I went. Rather expensive.

18/10/2026: Very nice place (probably also nice during the day with its huge terrace overlooking the Erdre river). Excellent food

04/10/2026: I've been coming to this crêperie for over 10 years. Today there were hardly any customers, yet we waited 45 minutes before leaving without being served. There were only two of us, and a table of 10 who arrived 5 minutes earlier received their order before us. It's a real shame the service has changed at this crêperie.

10/09/2026: We came yesterday and had the €12.50 set menu, it was delicious 😋 so I bought 6 crepes to take away, so good, thank you

21/10/2026: A very poor experience with the service. The servers are slow, often seem overwhelmed, and clearly lack organization. The service is disorganized, with poor coordination between employees, making for an unpleasant experience for customers. This is a shame, because a good restaurant should also offer professional, efficient, and welcoming service. There is a real need for improvement in the organization and quality of service.

16/10/2026: As a regular customer of this chain, I must say that the Vertou location is clearly far below my expectations! Impersonal welcome, interminable service, a mistake on the bill, undercooked fries that didn't seem fresh, lukewarm meat, and overpriced drinks compared to the rest of the menu. In short, a particularly disappointing experience. Reading other customers' reviews, I see that the same criticisms have been recurring for several years: slow service, inconsistent cooking, uneven quality, and even comments about cleanliness. But what surprises me most is management's attitude in responding to negative comments. Rather than showing humility and self-reflection, I get the impression that they are trying to justify themselves, downplay the problems, or even dismiss customer feedback. When the same complaints are repeated for years, perhaps it's time to ask ourselves if the problem really lies with the customers! Customer satisfaction isn't just about a few generic answers on Google or TripAdvisor; it's demonstrated in practice. In short, look elsewhere! There are much better places in the area, notably Le Kmarade, where I found the welcome and service to be far more professional. A real disappointment for a brand I usually appreciate.