Les meilleurs restaurantsde cuisine française en Loire-Atlantique

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6,0
570
Avis

La Table du Saint Christophe


La Baule-Escoublac
05/06/2026: I've bought things there several times (bread, pastries, salads, sandwiches) and I've been very disappointed each time. The sandwiches have soggy, not crusty bread, and the traditional baguette is neither tasty nor flavorful... I won't be going back. It seems like a good idea to just walk on by.
30/05/2026: Great! I came for a cookie, and it was a very good experience. The peanut praline cookie was amazing. I recommend it.

6,0
145
Avis

Le Café De La Place


Pont-Saint-Martin
06/02/2026: Ah, we've found a tobacconist again, and what's more, Muriel, who used to work at the one in Carpiquet, is super nice. 😃
09/01/2026: Location closed. Change of ownership

6,0
380
Avis

Le Bistro De La Gare


Pornichet
27/08/2025: I asked for a café crème to go and specified that I wanted it poured directly into my own cup. Unfortunately, it was served to me in a cup. I therefore had to transfer the coffee myself into my cup, which was inconvenient. When I explained the situation, I was rudely told that it was not my role. Furthermore, my cup was only filled a third full and I didn't even get any sugar. It was a shame, because I would have liked to have had a more respectful and attentive experience. I do not intend to return, despite the fact that I live right next door.

6,0
845
Avis

Le Chene Rouge


Saint-Herblain
14/05/2026: When we arrived for dinner, we were very poorly received by the waiters. They complained about their service and directed us towards the door.
11/05/2026: Hello, We went there on Saturday at lunchtime and were very disappointed. The atmosphere was too dark and stuffy. The service was slow, even though it wasn't very busy. We ordered one piece of beef medium, which arrived rare with a cold center, and another piece medium, which arrived very rare with a cold center. Apart from the green salad and fries, which were good, we were extremely disappointed with the meat, especially considering it cost almost €18 for a 170g piece. We won't be going back...

6,0
399
Avis

Le Salisbury


La Baule-Escoublac
27/06/2026: €18 for this platter, I'll let you be the judge. Good atmosphere though.
20/06/2026: Terrible service. You have to pay at the bar and serve yourself. I've never seen anything like it.

6,0
1613
Avis

Flunch


Nantes
04/05/2026: I love the new €8 deal; the easy choices and unlimited vegetables are still a plus. I received excellent information and a warm welcome.
02/05/2026: I highly recommend it, the food is very good and varied, and the staff are very friendly.

5,9
203
Avis

5,9
235
Avis

le Relais Cote Ouest


Pont-Saint-Martin
07/04/2026: Friendly welcome, may seem cold, but a conversation starts and it's pleasant, even if the Portuguese are in the minority, the food is good, good cuisine, a pleasant little moment.
31/03/2026: Roadside restaurant, good but expensive in my opinion (18.50 for the Saturday set menu).

5,9
404
Avis

Les Fonderies


Nantes
08/06/2026: Really nice, you can eat very well there for not too much money.
29/05/2026: My partner and I went for a charcuterie board and two drinks, and we were brought a board with 4 pieces of charcuterie that were barely hanging on, cubes of mimolette and emmental cheese, practically bought at the supermarket, and pieces of bread. I've never seen such a blatant rip-off.

5,8
954
Avis

Le Bout du Monde


Pornic
04/09/2025: We were alone on the terrace late in the afternoon. Warm welcome. Quiet place with a view of the port. Excellent
27/08/2025: "Homemade" was the advertised description, but the tuna tartare was frozen and watery. The service was chaotic and poorly coordinated, with a waiter constantly running around. It felt more like a bar than a fine dining establishment, and the absence of fish on the menu was surprising. One wonders if there's even a chef in the kitchen. More frozen food than anything else—keep walking

5,8
201
Avis

Les Cuisines de Marie


Petit-Mars
19/03/2026: We were in the area for a training course and had lunch as a group, with a reservation. Everything was perfect, and the beef skewer was exquisite. Thank you.
09/02/2026: Visited on February 9th, truly perfect, quality meat (flank steak), homemade fries, varied all-you-can-eat buffet, dynamic and attentive waitress, generous portion, fast service, good experience to repeat.

5,8
438
Avis

Le Colvert


Fresnay-En-Retz
21/01/2026: I ordered two Christmas menus for my parents, and when I called today to reserve, they said they were permanently closed. This evening I received a call; they will refund me at the beginning of February.
05/12/2025: Customers turned away! We booked online and traveled 100km only to be told they no longer accept Smartbox vouchers. Disappointed.

5,8
701
Avis

Crêperie du Phare


Piriac-Sur-Mer
27/04/2026: A very warm welcome and excellent food, from the crêpes and galettes to the other dishes! It's always a pleasure to come for lunch or afternoon tea at your restaurant! See you soon! Magali and Bruno
24/04/2026: A cold welcome despite a very pleasant waitress. Cold plates in a crêperie... Logically, a galette cools down quickly, so you have to warm the plate up to be able to eat it without feeling rushed. The seasoning of the dish left much to be desired; the galette was bland and lacked flavor. The crêpes were rubbery and tasteless. Also, one of our crêpes was slightly burnt. A shame for a restaurant that looks rather cute from the outside.

5,8
478
Avis

Crêperie de Brocéliande Nantes Centre, France


Nantes
30/06/2026: Four of us ate there and everything was great. The staff were very friendly and attentive, and the crepes were delicious. Good value for money.
21/06/2026: Not great, neither the food nor the service. The restaurant was empty when we arrived; that should have been a red flag. The galettes were very sparsely filled despite the prices not being low. And the galettes/crepes were only cooked on one side, so it was sickening to have a slightly raw taste.

5,8
309
Avis

Au Vieux Castel


Chateaubriant
09/06/2026: No one… No one answered our greeting… No one came near… We left… without seeing a soul!!! Too bad, I had my eye on the ribeye steak.
31/03/2026: A small rib of beef cooked over a wood fire! What could be better! The decor is simple and the owner handles the service himself! The grumpy people who leave bad reviews just don't get it! This place is authentic! No frills! I'll be back.

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