Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

25/08/2026: A real pleasure to have lunch at this restaurant: simple, fresh, high-quality, and well-prepared products, pleasant service (family atmosphere: you feel right at home 😉) and a truly delicious gourmet coffee 🥰

16/07/2026: Always a very friendly service and welcome. Homemade and high-quality cuisine. Definitely worth trying.

10/10/2026: Very generous portions, beautiful presentation, top-notch service, thank you François Marquis family

07/10/2026: Very fast service. The atmosphere was very noisy due to a group that was too boisterous for the place (the owners didn't intervene). The galettes were generous but... difficult to digest = undoubtedly not fresh ingredients. A real shame, given the missed opportunity...

19/10/2026: The service was extremely slow, and the burger was cold. Very disappointed.

18/10/2026: I came here several years ago with my daughter and was very disappointed. This is the first time I've been back since, and frankly, I was very satisfied. The meal was good, the service impeccable, and I had a great time with my girlfriend.

03/08/2026: I regularly get Too Good To Go baskets from this pastry shop, and it's always a real treat. The pastries are excellent, fresh, and always delicious. And on top of that, the owner is lovely, very kind, and always smiling. A real pleasure every time I go. I highly recommend this pastry shop.

07/07/2026: Exceptional... A true work of art... Nicknamed "The Sugar Genius" in the upper echelons of pastry, Laurent Petit has been delighting us for many years with unwavering consistency and brilliance... everything from the shop to the welcome (masterfully handled by his "Sweet Bomb," Corinne...) the products (the best flan I know) and the value for money... originality and diversity... it's flawless for Maison Petit... A huge congratulations and more, more, more...!!!!!!!!

24/10/2026: Dirty place, terrible service (barely friendly). The food was very, very bad: cold fries, sour sauce, no Scottish dishes for a Scottish pub – needs improvement. There are surely better pubs in Angers... Fellow Angers residents, I hope so. In short, avoid it!

02/10/2026: We ate at this restaurant as part of the "Gourmet Passport" offer and we weren't disappointed. We received a very warm welcome and excellent service. The portions were beautiful and generous.

11/06/2026: I had a wonderful time, lovely place, thank you to Olga and Mailys for their extremely warm welcome, wonderful people! I will be back and I highly recommend it

11/06/2026: Top-notch team, a superb atmosphere, a real pleasure to come for a drink!

06/10/2026: A great find! Excellent meal, fantastic value for money, and a lovely atmosphere. We highly recommend it.

04/09/2026: Absolutely fantastic! Friendly service, and everything was perfect, both in terms of quantity and quality. I highly recommend it!!

05/08/2026: Super bakery, fast service, and you can find everything there, even have lunch: sandwiches, pizzas, etc., and very affordable prices.

26/07/2026: Industrial products, if ever there were any...

03/07/2026: Very good and reasonably priced

02/05/2026: High-quality products. Highly recommended.

26/09/2026: A warm and inviting atmosphere, a very friendly welcome, and an exceptional meal! Excellent value for money. We thoroughly enjoyed this wonderful experience. We will definitely return on our next visit to Chenillé.

13/09/2026: We were a table of eight and were very disappointed with the experience. The meal was quite disappointing, especially considering the restaurant's reputation. We paid over €40 per person for some dishes that we didn't find particularly exceptional. For that price, we really expected better. The welcome was unfortunately even more disappointing. We didn't feel particularly welcome. The waitress was unfriendly and complained about her busy days and the fact that the restaurant was fully booked. I can understand that a busy service is tiring, but making these kinds of remarks in front of customers isn't very pleasant, especially when the restaurant is fortunate enough to be full. Another point: when the menu was brought to us, the waitress asked us immediately without giving us a chance to look at it properly. We found this rather unpleasant and a bit pushy. Giving customers a few minutes to look at the menu before returning to take their order would be much more appreciated. In short, between the service and the food, we were disappointed with our experience. Personally, I don't plan to go back.

29/11/2025: A very warm welcome and service, generous portions, we enjoyed our evening, thank you!

14/10/2026: A really pleasant place to eat. Plenty of tables accommodating for both hotel and local customers.

07/10/2026: Good service, fresh and varied dishes (appetizer and dessert buffet). The meat was cooked perfectly, and the fries were excellent.

26/09/2026: Terrible. A young girl at the bar addressed me informally when I used the formal "vous" when ordering. I'm 45 years old, neither her friend nor a regular. And don't even get me started on the rest of the place, or the "servers"... There's no shortage of bars in Angers, we won't be back.

02/09/2026: If only for the warm welcome and touch of humor from the waitress Cécile!

20/10/2026: Gastronomically yours... A relaxing atmosphere, efficient and discreet service, and beautiful decor. We recommend the Market Menu (Monday to Friday only, excluding holidays). A starter, main course, and dessert for €35, offering very refined and flavorful cuisine: Confit tomato terrine, "La Flore d'étable" fresh cheese, French guinea fowl supreme, brown Paris mushroom clafoutis, and Anjou cream with red berries. A complete success! But don't overlook the daily specials; on this particular day, they had chuck roast, absolutely delicious, meltingly tender, and flavorful. On the à la carte menu, the gravlax salmon and the cheesecake are also worth trying. An excellent meal and an excellent evening. This establishment often collaborates with the Hôtel Abbaye de Fontevraud for events, which is no surprise given the quality of the cuisine. A must-try if you're in the area!

16/10/2026: What a disappointment! This establishment has lost so much of its reputation. Besides the service errors (they didn't know the menu, didn't know the dishes, and served the wrong person, all while claiming to be serving the correct plate…), the amuse-bouche should have sent us running for the hills: a gravlax with a dry, stale biscuit and not enough cream to even mask the fish! There were three main courses on the menu, but the advertised tuna wasn't there. We only found out 10 minutes after ordering because the waitress didn't seem to be aware of the change (how shameful to work like that in an establishment charging over €20 for a starter…). It was replaced with sea bass. The expected seared effect of the tuna was completely lost. This was supposed to be served with a zucchini tatin. Unless we were mistaken, it was braised endive on an undercooked pastry base. The tuna tatin with zucchini is a farce at €28, it seems to me! You can thank the pastry chef, who managed to raise the rating and allow you to give this review a star. The Saumur region has some excellent restaurants but has lost La Licorne along the way... A word to the wise: I hope to one day return to this beautiful, historic establishment in Fontevraud and enjoy a table worthy of its name and history.

27/10/2026: A pleasant family evening for a wedding anniversary, the room was well decorated, the food was good and the service was good, and the staff were pleasant and responsible, attentive both during the preparation of the evening and on the day itself.

24/10/2026: We came for my sister's 20th birthday and received a wonderful welcome. The service was excellent, and the food was very fresh and homemade. Thank you again for your hospitality, and best of luck for the future.