Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

27/01/2025: It's always a pleasure to come back to this restaurant! The welcome is warm, the service very attentive, and everything is done to make you feel privileged. The cuisine, for its part, is a pure delight: subtle flavors, perfectly presented plates, and real attention to detail. We were surprised by the two negative reviews which seemed to concern a single table. Frankly, this in no way reflects our experience, which is impeccable every time. An essential address where we will return again, with great pleasure!

27/01/2025: Second chance, second disappointment. A starter in 1h30 on a weekday lunchtime outside the summer period (the room was clearly not full), for an unassembled dish, of the greatest simplicity (round of veal with white rice and a little sauce), which arrives lukewarm. Professional obligation meant that dessert was not possible on time, but the one who had taken main course/dessert rather than starter/main course, sat on her dessert since it was not possible to do a doggy bag, despite the legislative obligation dating from 2021 (article 62 of the Egalim law of October 30, 2018). No commercial gesture and above all NO EXCUSE from the staff. You will have understood, I absolutely do not recommend, go opposite.

03/09/2024: A beautiful brasserie where the service is attentive and efficient, kindness, generous and quality brasserie cuisine. Good value for money

30/08/2024: Excellent welcome and interpersonal skills throughout the meal Fast service Very good pizza

14/09/2025: Very well received, the boss was pleasant, generous and delicious dishes. We will keep them as a souvenir.

22/08/2025: We called in for snacks before boarding our train. We felt like an inconvenience because we did not have cash and wished to use card. We spent 12 euros so not a complete fee wasting transaction

02/12/2025: The welcome was cold; you get the feeling only regulars are welcome, which is a shame. I'm not used to mass-produced food, as you mentioned in your reply. My harsh rating stems from the fact that the welcome and service are just as important in a restaurant as the food itself. Once you understand that, you'll have made a lot of progress 😄.

15/11/2025: Thank you, we ate very well and our children really enjoyed their ice cream. A

29/09/2024: Honestly, this is the 3rd time I've been back, nothing to say (the dishes are exactly like in the photos by the way). Dishes that are very good (and Halal) Servers and manager who are very warm and welcoming. Honestly, don’t hesitate to go there, I recommend it 100%.

28/09/2024: Very warm place, very good dishes in quantity and quality. Efficient and attentive service. To try, if you are passing through the city center of Angers.

13/09/2024: Nice hotel, good service, nice swimming pool

01/09/2024: I leave my opinion as a high-level sports client quite experienced in national and international travel. And I was very disappointed with the final score. For the welcome it is very good the hotel is very well located 30 seconds from the ring road towards Paris or the other direction towards Cholet. I stayed there for two nights I had booked a pmr room♿️, and yesterday when I returned around 6:00 p.m. to the hotel to come change after my tennis matches and take a shower, I arrived in my room and there my sheets had not been changing the towels in the same way, in short since I was in a hurry I operated on system D to be ready for a gala evening and I reported it to the reception who did not know how to react last evening and so this morning I left this hotel by reporting it to reception who told me that for stays of 2 nights they do not change sheets or towels. The receptionist made a commercial gesture to me which was very kind, but I would not come back to this hotel again, such a shame.

20/09/2024: Amazing food served by very attentive and polite staff. I had the langustine, followed by the delicious garlic prawns. The sauce was not aggressively garlic, while complementing the prawns perfectly. I enjoyed the creme brulé with a glass of the locally distilled triple sec. My wife enthused about her moules mariniere. Portion sizes were plentiful without being belly busting.

18/09/2024: I highly recommend this seafood restaurant for an unforgettable dining experience. During our regular visits to visit relatives, we have always been delighted by the copious and delicious dishes offered. The staff and the director stand out for their availability, smile and kindness, which contributes to creating a very pleasant atmosphere. I particularly advise you to taste the sea sauerkraut, as well as other dishes that are magnificent both visually and in taste. In addition, the bottles of Saumur from local producers perfectly complement the meal. An address to remember for lovers of seafood and good cuisine.

10/07/2025: 60€ for two people, very expensive for a boiled potato (tasted watery when tasted and much overcooked and small) quickly put in the oven then reheated in the microwave, two pieces of vegetables and a mini piece of salmon and not even shrimp on it, a profiterole éclair, for which I had to ask for chocolate because only a taste at the start. and a drink. It had been a long time since I ate in this chain, and well this is the last one, I agree that the prices have increased, but increasing the prices and reducing the portions is theft. Restaurant to avoid, don't even bother looking at the menu because when you see the photos you will be fooled. Because the photos are tempting but in front of the plate you are disappointed.

07/07/2025: For a place called La Pataterie, it's a shame to serve frozen fries.

30/11/2024: Prenez la viande et le vin si vous y tenez, mais pour le reste, fuyez la maison "Keating steak and wine"! Quand l'entrée choisie n'est pas disponible, on n'en prend pas. Quand les frites sont moins nombreuses que les fautes d'orthographe sur la carte, que les desserts, bien qu'alléchants sont fabriqués dans une industrie de l'agroalimentaire, on regrette de les avoir pris. Quand les patrons passent 10 fois auprès de nous sans nous voir, on se console avec les souvenirs exposés pour la vente au comptoir. Ceux-ci, fait notable, sont "faits maison", contrairement aux douceurs de la maison. Quand on fait la queue comme au supermarché pour pouvoir payer une note digne d'un gastronomique, on ne peut oublier la crasse sordide des toilettes que l'on aurait dû découvrir au début du repas. Un argument décisif pour une fuite immédiate.

12/11/2024: Lang geleden dat steak smaakte als steak, gewoon, lekker, mals, sappig en met homemade chimichurri. En lokale wijn, natuurlijk. Heavenly.

15/12/2024: Very quality restaurant, copious and very well prepared dishes. Big downside: the house is playing a little trick on you to push you to consume more. Spontaneity is dead with this system. Which also causes tensions and misunderstandings which are entirely legitimate.

15/12/2024: Very good meal except the dessert: lukewarm chocolate mousse I won't try the experience again it gives it a liquid texture 🤢

29/11/2024: Si les cantines de mauvaise qualité vous manquent, n’hésitez pas un instant, choisissez ce qui se nomme « restaurant Crescendo », vous ne serez pas déçu, ni par l’accueil ni par la qualité des plats servis par le « cuisinier » inexpressif qui vous tend votre gamelle sans vous regarder. Ce n’est pas cher certes mais au paradis de la mal-fouffe c’est exceptionnel, avec nos remerciements.

29/11/2024: Je viens à 10h30 pour prendre un café, sur 6 tables basses devant les caisses, pas une de débarrasser, le client est obligé de faire de la place pour y poser da tasse, le personnel passe devant, et ne vois pas le problème inadmissible.