Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

25/10/2026: Delicious, generous portions, quick service, friendly and welcoming atmosphere. Almost perfect, thank you.

19/10/2026: Excellent place to eat good local dishes. The sandwiches are amazing.

20/10/2026: Gastronomically yours... A relaxing atmosphere, efficient and discreet service, and beautiful decor. We recommend the Market Menu (Monday to Friday only, excluding holidays). A starter, main course, and dessert for €35, offering very refined and flavorful cuisine: Confit tomato terrine, "La Flore d'étable" fresh cheese, French guinea fowl supreme, brown Paris mushroom clafoutis, and Anjou cream with red berries. A complete success! But don't overlook the daily specials; on this particular day, they had chuck roast, absolutely delicious, meltingly tender, and flavorful. On the à la carte menu, the gravlax salmon and the cheesecake are also worth trying. An excellent meal and an excellent evening. This establishment often collaborates with the Hôtel Abbaye de Fontevraud for events, which is no surprise given the quality of the cuisine. A must-try if you're in the area!

16/10/2026: What a disappointment! This establishment has lost so much of its reputation. Besides the service errors (they didn't know the menu, didn't know the dishes, and served the wrong person, all while claiming to be serving the correct plate…), the amuse-bouche should have sent us running for the hills: a gravlax with a dry, stale biscuit and not enough cream to even mask the fish! There were three main courses on the menu, but the advertised tuna wasn't there. We only found out 10 minutes after ordering because the waitress didn't seem to be aware of the change (how shameful to work like that in an establishment charging over €20 for a starter…). It was replaced with sea bass. The expected seared effect of the tuna was completely lost. This was supposed to be served with a zucchini tatin. Unless we were mistaken, it was braised endive on an undercooked pastry base. The tuna tatin with zucchini is a farce at €28, it seems to me! You can thank the pastry chef, who managed to raise the rating and allow you to give this review a star. The Saumur region has some excellent restaurants but has lost La Licorne along the way... A word to the wise: I hope to one day return to this beautiful, historic establishment in Fontevraud and enjoy a table worthy of its name and history.

21/09/2026: I wasn't able to enjoy the hotel as much as I would have liked, but I want to emphasize the kindness and warm welcome from the reception and restaurant staff, as well as the cleanliness of the rooms and the professionalism of the housekeeping staff. I would have liked to personally thank the person who thoughtfully put away my headphones, which I had forgotten to store. Such honesty and kindness are rare enough to warrant special mention. Thank you so much.

20/09/2026: A restaurant offering good value for money with a small but original menu. Attentive service including helpful wine recommendations for a table of 9.