Les meilleurs restaurantsde cuisine française en Pyrenees-Orientales

24/04/2026: Great location... fantastic ice cream...

22/04/2026: Very welcoming, clean, and reasonably priced. It's a shame there was one awful table where they did nothing but criticize – pathetic. Don't change a thing, team at Y Sem Be, you're the best!

13/03/2026: We waited about 20 minutes on the terrace without our order being taken. The waitress probably forgot about us, which can happen. So I went to the bar to ask if we could order directly, but unfortunately, the reception wasn't very friendly. We left without ordering anything.

11/03/2026: We come to Les Angles on holiday and we come 3 to 4 times a week. The staff are very welcoming and always smiling; every time we come, it's a real pleasure from aperitif to dessert.

20/09/2025: Good...clean...you can park above...on the terrace...I've known several owners... But I have to say it's very clean...and affordable... I highly recommend it...right in the center of Font-Romeu... And there are some friendly businesses nearby that I'll mention...the Joffre pizzeria across the street...on the right as you exit the hardware store...on the left...the small garage and other businesses right next door...

31/08/2025: Unfriendly staff and the opening hours on Google are incorrect. Open until 1 p.m. on Sundays, not until 7 p.m.

06/03/2026: Unfortunately, this restaurant is closed! The food was excellent.

05/03/2026: Shameful! We gave a gift voucher for the end of 2025, which was cashed of course… But when we went to book, we found out about the liquidation… How shameful! 😡

25/09/2025: A warm welcome and friendly service, but a long wait for dinner. Rooms were simple but functional. Very quiet at night.

08/09/2025: Well done for your welcome. Thank you, Didier.

18/11/2025: A really lovely place, I loved it. The atmosphere was fantastic while remaining unpretentious. The owner is very friendly, and the rest of the staff are excellent, always smiling. The food is high quality, from the appetizers and main courses to the wine. Special mention for their delicious meat; it's perfect, especially with the little bar, ideal for winding down at the end of the evening. In short, nothing but positive things to say. I highly recommend this place. P.S.: The owner's paintings are sublime.

21/05/2026: We had lunch yesterday at this ideally located restaurant overlooking the port. The welcome was perfect, with a smile. We opted for the €19.90 set menu. For starters, we all chose the delicious gratinated mussels with aioli. For our main courses, we had three very good sea bass fillets, cooked to perfection, and I also ordered a butcher's cut, which was incredibly tender and perfectly cooked. The desserts were also very good, with three Catalan creams and a pineapple carpaccio. Even the rosé wine, served by the carafe, was excellent. I highly recommend this restaurant for its warm welcome, its cuisine, and even the owner's smile at the till.

08/05/2026: Great! We had the €21.90 set menu, everything was perfect and delicious, a really great meal. I loved it, thank you! I highly recommend it. We'll be back!

05/04/2026: One star, but really zero! Refused service on Easter Sunday!!!! Staff who simply don't want to work. We arrived as a group of 7 and the waitress told us they stopped serving at 5 pm, even though it's peak season. So she'll sell her crepes when we get to August. A word of advice: if you want to eat a crepe, find a creperie that actually makes crepes. P.S.: On the day smiles are for sale, the waitress can buy a wheelbarrow full of them.

05/04/2026: We came on each of our last four visits, and this time we were offered food in the blazing sun even though we didn't have hats: "We don't serve inside, and you should be happy, the weather's nice." Thanks, but count us out!

07/05/2026: Beautiful place, great views, and above all, excellent service. The bar is more than good, and the food is delicious. We didn't stay overnight, but judging by the bar, terrace, and restaurant, it must be top-notch.

16/02/2026: Rustic inn with basic comfort. Hygiene needs improvement (dogs roam freely in the common areas and kitchens). Access to the pool (not a spa) and sauna is prohibitively expensive (€15 per person and the water is barely lukewarm). Dinner was adequate. I would not recommend it.

25/04/2026: Great for the first day after arrival. After that, not much choice, which is a shame.

03/04/2026: Terrible! Too expensive, poor quality, avoid at all costs!

29/04/2026: A warm welcome, great kindness, and excellent savory crepes, not to mention magnificent ice creams. A real pleasure.

10/04/2026: A really nice bar in a cute little alley, great for stopping for a drink. That said, my cocktail (which was absolutely delicious, credit where credit is due) could have been even smaller, perhaps served in a shot glass or even a sewing machine, because for 13 euros, the pleasure shouldn't last too long… Anyway, go for the pints!

29/03/2026: Because I can put less, the counter is more responsive

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.