Les meilleurs restaurantsde cuisine française en Pyrenees-Orientales

26/12/2025: A place like no other, Warm and incredibly welcoming Just like home! You

09/10/2025: Very early morning café-bar, perfect for waking up, I highly recommend it!

25/09/2025: A warm welcome and friendly service, but a long wait for dinner. Rooms were simple but functional. Very quiet at night.

08/09/2025: Well done for your welcome. Thank you, Didier.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

03/12/2025: Total incompetence, forgotten dish, and a 2-hour wait

03/12/2025: I had planned everything… a dinner that turned into a fiasco… I was going to propose to my wife… but the service was too slow, and we left on bad terms.

27/10/2025: Very warm welcome and good service, excellent meal, I recommend

12/09/2025: Walking day a bit crowded but QUIET IMPECCABLE and Pleasant service🏆

20/11/2025: I love this little spot right off the main road ;)), with a view of the harbor. Here you meet real people, it's not a tourist trap, no frills, just raw and authentic. I've been coming here for years to drink my coffee—or several—and the food, especially the tapas, is definitely worth the trip.

02/09/2025: The price does not match the quantity

04/09/2025: Spectacular place in the port of St Ciprien, very good crepes, so many sweet and savory ones, and great service from the waitress.

02/09/2025: Slow and rude server with derogatory remarks. Poor quality. Tourist trap. Too bad, it used to be good. Now it's profitable.

22/02/2026: The snack bar has improved, offering seating for meals, but the prices are truly excessive for the quality offered. Overall, a disappointing experience; the price clearly doesn't justify the cost.

15/02/2026: We had a wonderful time at the Eden restaurant. The welcome was very warm. We thoroughly enjoyed the various dishes we tried. They offer both restaurant evenings and more festive evenings. We're already looking forward to returning on our next visit.

16/02/2026: Rustic inn with basic comfort. Hygiene needs improvement (dogs roam freely in the common areas and kitchens). Access to the pool (not a spa) and sauna is prohibitively expensive (€15 per person and the water is barely lukewarm). Dinner was adequate. I would not recommend it.

19/11/2025: Good service and excellent hotel and restaurant

26/02/2026: We stopped this afternoon for a sweet crepe. What a disastrous experience! Reheated, cardboard-like crepes served by an unfriendly owner. I gave two stars for the waiter who slightly improved things! Seriously, for everyone's sake, you should change careers.

24/02/2026: Appalling service, cocktails with alcohol but no… disgusting frozen crepes, you pay for the "view," and the toilets are in such a state, you might as well go to the beach. AVOID

11/01/2026: A must-visit restaurant on the port of Argeles-sur-Mer. Today's menu was excellent, the dishes and desserts were delicious. Never disappointed…

02/01/2026: A lovely restaurant by the harbor. Excellent welcome and service. Congratulations to the chef, we were just passing through and had a wonderful meal! Thank you very much.

06/02/2026: 2 stars for the welcome and service, which makes up for the rest 👍 Undercooked and rubbery knives, beef tartare swimming in vinaigrette – I've never seen anything like it – a tartare with vinaigrette 🧐!!! Runny crème catalane. The chef should perhaps consider a different approach.

04/01/2026: Mussels marinière: mostly water and undercooked onion. Tiny portion of fries.

16/03/2026: Delicious food, bread included, and we even went back for an afternoon snack. Both times we've been, they've given us free, chilled water. Great location right in front of the theater. Friendly staff.

22/02/2026: Viennese hot chocolate and chocolate fondant are excellent.