Les meilleurs restaurantsde cuisine française en Pyrenees-Orientales

01/03/2026: Excellent brunch on Saturday morning! Fresh, local, and delicious products. For €18 per person, you really get a great deal. I highly recommend trying it!

21/02/2026: We went there on Saturday for brunch. Everything was excellent. Everything is homemade with high-quality organic products. We thoroughly enjoyed it. A platter with lots of treats and bread, butter, jams, tea, and coffee were available.

17/03/2026: Delicious meal, presented with refinement. Friendly and smiling service. A little more light music would have been nice, in my opinion. I recommend it!

15/03/2026: Excellent restaurant, the scallops with foie gras were pure bliss

26/01/2026: Le 5ème Péché is an outstanding gastronomic experience and truly one of Collioure’s must-visit restaurants. Intimate, creative, and beautifully executed, it offers a dining experience that feels both personal and exceptional. The cuisine is a refined fusion of local Roussillon ingredients and Japanese techniques, led by Chef Masashi Iijima. Each dish is thoughtful, elegant, and full of subtle flavor. Standout creations such as the apple-wasabi millefeuille and the langoustine carpaccio with truffle oil and wakame are both original and perfectly balanced. Many courses easily rival those of Michelin-starred restaurants. The restaurant often offers a set tasting menu, which ensures the absolute freshness of ingredients — especially the locally sourced fish — and allows the kitchen’s creativity to shine. With only a small number of tables and an open kitchen, the atmosphere is calm, intimate, and engaging, letting guests appreciate the precision and focus behind each dish. Service is warm, gentle, and professional, adding to the relaxed and welcoming feel of the evening. Every detail is handled with care, making the experience feel seamless from start to finish. Le 5ème Péché is more than a meal — it’s a carefully crafted culinary journey. A true gem for anyone who appreciates refined flavors, creativity, and an intimate dining setting.

25/01/2026: A wonderful discovery! We had lunch at the restaurant, the set menu, and it was absolutely delicious. Everything was fresh, beautifully presented, refined, and delicious! We especially loved the cocktail (a reimagined Gin Fizz with ginger), which was perfectly balanced, as well as the dessert (a matcha green tea pavlova with bean paste, lemon, and sorbet) which truly transported us. We'll be back to try the dinner menu!

21/02/2026: The food is excellent, the presentation is delicious, the service is top-notch, and all the staff are very pleasant. After a first visit, you'll want to come back to try the other dishes.

07/02/2026: A wonderful discovery! Cuisine made with fresh ingredients. Braised meats. The portions are generous. The desserts are excellent. Fast and professional service. I highly recommend it.

17/12/2025: We were disappointed with our order. The foie gras was rather bland (especially the accompaniments, which I didn't like at all; I couldn't even describe what they were... chutney? Flavored butter?) and the scallops were drowned in a sea of ​​other flavors. However, the service was impeccable.

06/12/2025: The food is fantastic and the service even better. We'll be back soon!

21/02/2026: An absolutely unmissable address on the coast: A very warm welcome, a pleasant, intimate dining room, beautiful tableware, and original cutlery and glasses, but above all: exceptional cuisine, entirely local and seasonal products, perfectly cooked dishes, and surprising yet always exquisite flavor combinations. A huge congratulations on your talent, your commitment to good food—local, seasonal, and high-quality—and your skill in serving us truly delicious food! All this at more than reasonable prices for the quality, originality, attention to detail, and professionalism you offer. Thank you for your work; we thoroughly enjoyed our meal! We will definitely be back very soon.

31/12/2025: If you're looking for originality, passion, authenticity, and great taste, don't hesitate to visit this little haven where you'll be welcomed like royalty 😇

09/03/2026: Everything is always perfect! Freshness, flavors, originality 🤩🤩🤩 and a high quality that has been confirmed over the years.

23/02/2026: A superb discovery, very welcoming. Delicious food and a friendly atmosphere. Good value for money.

25/02/2026: Quiet and quite pleasant place.

22/02/2026: Wide selection of hot drinks...Very warm welcome

10/03/2026: A very warm welcome. Generous portions and delicious food. The service was excellent and enthusiastic, which was a real pleasure. The ingredients were high-quality and fresh, and everything was truly delicious from the main course to dessert 😋🤤 I'll be back 😉

10/03/2026: Excellent welcome, generous and delicious dishes. Friendly and welcoming staff. A great find! 😉

23/02/2026: We had a lovely lunch on the terrace overlooking the sea. We thoroughly enjoyed it. The dishes were delicious and the portions generous. The menu offered a wide selection of original dishes, something for everyone. Special mention goes to the "crying tiger" (a type of fish). I highly recommend this restaurant.

22/02/2026: Everyone at the table was served except me 😒 And when my dish arrived, the rouille, the toast, and the Gruyère cheese were missing. This happened when I was halfway through my meal. The mussels must have cooked and recooked. I'd heard so much about the pot, I'd dreamed of it, and the reality was far from my dream.

19/03/2026: The suite was very well laid out, equipped, and quiet, in a bright and peaceful setting. We were always warmly welcomed by the staff, who were also very friendly. Honestly, I would return; it's always a real treat to stay at Malibu Village! Thank you so much!

18/03/2026: Nothing to say, it was perfect in every way!

02/03/2026: Two guys providing very professional service

26/02/2026: Excellent restaurant! Top-notch service, fresh produce, and refined cuisine.

15/02/2026: A treat that everyone loved! A mini break family trip got us to this lovely restaurant. We went on Valentine’s Day, knowing there was a menu, but thinking we could order separately for our vegetarian daughter. When we arrived they very kindly pointed out it was only the menu this evening (hubby hadn’t read the email!), yet they made no fuss and kindly did a separate, delicious, vegetarian menu for our daughter. We loved this place. The food. The wine pairing. The great service. When pushed for a favourite course, my husband said the birds nest starter. I really enjoyed everything, but the scallops were divine. Our son loved the perfectly cooked beef and our daughter loved her menu but raved especially about the pastry with mango and chocolate dessert. And it was extremely reasonably priced (4 course menu was €69, wine pairing was €18 if required). Thank you to the team for their accommodation. We highly recommend.

12/02/2026: We had an excellent stay at this bed and breakfast near Perpignan! The setting is peaceful and charming, the room comfortable and perfectly maintained. The welcome was warm and attentive. The restaurant, awarded a Bib Gourmand by Michelin, is a real bonus: refined cuisine, local produce, and excellent value for money. The homemade breakfast was delicious. A must-visit for a stay in the Pyrénées-Orientales, nestled between the sea, vineyards, and the Catalan hinterland. We highly recommend it!

22/02/2026: A wonderful discovery. A truly unique place; you can feel the warmth of the atmosphere and the owners. The waitress was smiling and very friendly. Delicious dinner.

07/02/2026: The owners were very welcoming and available, and thank you for the delicious homemade pastries and jam.

03/02/2026: The daily special was very good. €13 or €17 for a starter, main course, and dessert. Quick, efficient, and traditional cuisine. Very good.

18/01/2026: The neighborhood isn't great, but the restaurant is a gem! The food is delicious (we had an excellent cassoulet for dinner). And the service is perfect, very professional yet warm and friendly. The setting is pleasant. I'll go back to try the boneless pig's trotters and the kidneys in Banyuls wine sauce. Note that they only serve dinner on Mondays and Tuesdays, and are closed on weekends. That's unusual. I'd also like to try the lunch menu one of these days. A restaurant to discover in Perpignan.