Les meilleurs restaurantsde cuisine française en Pyrenees-Orientales

05/07/2026: A very pleasant time with my husband on the terrace, with impeccable service from the team! And the food was excellent, as always. I highly recommend it. We'll definitely be back.

25/06/2026: Unacceptable! Several tables were taken in front of us, even though we had booked an early reservation specifically to avoid being late for my grandparents. From the very first bite, some of the mussels tasted off, and the aioli was mealy. Grilled squid usually delights my palate, but this was nothing special, even bitter. Plus, they didn't remove the skin, leaving a lingering taste. And the dessert, a crème catalane, was clearly store-bought, or they need to dust off their recipe books... There were six of us, and five people shared my opinion. The sixth person, who ordered a ribeye steak, had a good meal. This isn't my first disappointment at this restaurant; it's a shame because the setting is pleasant.

03/07/2026: A truly excellent, high-quality Japanese restaurant. Not to be missed, our annual tradition.

01/07/2026: Mr. Masashi IIJIMA makes plants sing 🌿 Exquisite, sophisticated, and ultra-fresh cuisine: a rare culinary delight, thank you so much 🙏🏻🌟

14/06/2026: We hesitated, but we were absolutely not disappointed; it was a real treat for the taste buds. We'll be back, thank you!

29/05/2026: A wonderful discovery of the moment: a small, unassuming roadside inn, but once inside, the setting is fantastic. It has a vintage, flea-market feel with mismatched tables, old coins, Solex mopeds, and old signs... but it all comes together harmoniously, creating a homey atmosphere. A lovely covered terrace, full of greenery, was graced by the surprise visit of two magnificent peacocks. The setting alone is worth the detour. The welcome is extremely warm, the service impeccable, and the kindness of the staff is exceptional and deserves to be highlighted, as such a thing is becoming rare. The menu is excellent, offering meat, fresh fish, and a good selection without being overwhelming, allowing for truly home-style cooking. The quality is there, and the food is delicious. The complimentary gazpacho served as a starter was very welcome in the heat and, above all, delicious. The plates are generous and varied. The prices are reasonable considering the quality and quantity. We thoroughly enjoyed our evening there; the meal, the atmosphere, the setting... everything was perfect for relaxation. We will gladly return on our next trip to Spain!

22/05/2026: One weekend lunch, we chose the "Market Fresh" menu and thoroughly enjoyed it. The setting is wonderful, and the welcome and service were simply the best I've ever experienced in a restaurant of this caliber. The wine list is outstanding. I particularly appreciated the chef's visit to the dining room at the end of service. If I may make a suggestion, I would have enjoyed a small nibble with the aperitifs before the amuse-bouches arrived, but this doesn't detract from this very pleasant experience. I will definitely return.

21/05/2026: We've been there several times and have never been disappointed. The service is always attentive and complements the delicious, perfectly executed dishes of consistently impeccable quality. It's a place we gladly return to, certain of having a wonderful time.

12/03/2026: Nice little restaurant. The welcome is warm and friendly 😃. Just a heads-up: the duck wasn't tender enough for me, and the cauliflower wasn't cooked enough. My friend who was with me said the starter was meltingly tender, the main course the chicken was excellent, and the dessert was also excellent. The white beer was excellent too. In any case, I recommend it.

25/02/2026: A very pleasant experience. The set menu is good value for 25 euros: starter, main course, dessert. The service and atmosphere were very friendly, and the unique decor of the place is very nice. Perhaps a vegetarian option on the menu would be a good idea. We'll be back.

03/06/2026: Excellent restaurant Refined cuisine Very pleasant waitress I recommend it

03/06/2026: A very nice place, I recommend it!

19/05/2026: This restaurant is a gem, I'll be dreaming about it for a while, the dishes are incredible!

12/05/2026: Generous and precise cuisine blending local produce with influences. Don't be fooled by the discreet storefront, push open the door and enjoy yourself! ‼️ Natural wine list, chosen by passionate winemakers. Service mirrors the cuisine: sincere, unpretentious, yet attentive. Flawless! ‼️ Open for lunch but only for dinner on Mondays and Fridays. Limited seating, so reservations are recommended.

10/07/2026: The welcome was fantastic, as were the wine and the food. I will gladly return.

09/07/2026: I ate there on June 24th for Saint John's Day, and we had a wonderful meal. The meat was delicious and perfectly cooked. We were especially well served by a charming lady who was very professional and attentive to our needs. I highly recommend this place not only for its cuisine but especially for its decor and service.

21/06/2026: A very warm welcome, local cuisine, hot and very tasty dishes. Service with all the necessary explanations. Beautiful place, good atmosphere, impeccable service with lots of attention to detail.

20/06/2026: A superb, well-seasoned, exquisite French menu - we were thrilled.

26/05/2026: If you want IPA, this is the place! They have a huge selection of IPA, double IPA the other beers. You will not be disappointed.

08/05/2026: Pretentious service based on nothing. Rude and disrespectful.

18/05/2026: Second visit for business. Warm welcome, cozy and comfortable room, pleasant dinner with very tasty cuisine.

17/05/2026: Amazing location, great sized rooms with some great views. Really friendly staff, I'm celiac and they went above and beyond to make sure I was catered for. So much to do locally within walking distance, highly recommend the aquarium and the way the entire thing is done is on big story, very well done and educational.

30/06/2026: Set in a Dominican monastery, this restaurant oozes charm and atmosphere. There are two outdoor eating areas, in a walled courtyard or the garden, both served by professional yet friendly waiters, who can advise on dishes and wine if you're spoiled for choice. I started with the moules gratines with aioli which, frankly, are the best mussels I have ever eaten. The combination of creamy garlic mayo with the grilled cheese and breadcrumbs was heavenly. For my main, I opted for the magret de canard, cooked pink. The serving was extremely generous and the meat juicy. For dessert, the carpaccio of pineapple sliced sliver-thin, with a boule of rum-raisin icecream. Extremely refreshing.

28/06/2026: We had dinner at El Jardí de Collioure yesterday and it was a fantastic choice. The food was excellent and the restaurant is located in a beautiful spot, away from the hustle and bustle, with a very pleasant atmosphere. But above all, we want to highlight the friendliness of all the staff, with a special mention for Toni, the waiter who served us. He recommended each dish with great professionalism, warmth, and friendliness, making the experience even better. Thank you so much! We will definitely be back ❤️

03/07/2026: A disastrous experience from start to finish. I chose the set menu, and it was a huge disappointment. The starter, the terrine, consisted of two tiny pieces worthy of a mid-range cafeteria, accompanied by three leaves of lamb's lettuce and a single, sad cherry tomato. All of this was served without any sauce, on a simple dessert plate. For the main course, I opted for the cuttlefish with parsley and garlic, served with homemade fries. I had no idea it was possible to make cuttlefish so rubbery. The product was clearly frozen—which doesn't bother me if it's well-cooked—but here, the cuttlefish was still releasing all its water onto my plate. As for the homemade fries, the flavor was there, but they were sorely lacking in crispness (homemade fries shouldn't be synonymous with soggy fries). Only the parsley and garlic sauce somewhat redeemed the dish. My companion ordered the tuna. Upon tasting it, I noticed it was still cold in the center and had been boiled instead of seared or grilled. Unacceptable for a hot dish. The dessert, on the other hand, was clearly not homemade, but it was good... at least there's that. The major issue with the service: As an aperitif, I ordered sangria. I explicitly asked three times if it was homemade (twice before ordering and once after receiving it). All three times, the waitress assured me it was, looking me straight in the eye, even though it was clearly from a commercial container. Lying openly to a customer is unacceptable. In short, I absolutely do not recommend it.

02/07/2026: A wonderful experience. Good food. Friendly and smiling staff.

04/07/2026: Excellent restaurant with cuisine that uses fresh produce and very good service.

04/07/2026: We discovered the restaurant by chance, but were pleasantly surprised by the hospitality of both the wait staff and the head chef. The dishes were delicious and reasonably priced. Definitely recommended!

19/03/2026: The suite was very well laid out, equipped, and quiet, in a bright and peaceful setting. We were always warmly welcomed by the staff, who were also very friendly. Honestly, I would return; it's always a real treat to stay at Malibu Village! Thank you so much!

18/03/2026: Nothing to say, it was perfect in every way!