Les meilleurs restaurantsde cuisine française en Rhone

06/12/2025: A lovely restaurant with a vintage atmosphere. The staff are welcoming and the service makes you feel right at home. The food is excellent and delicious. Everything is homemade.

05/12/2025: Excellent dinner, excellent quality meat, well-cooked. Fair prices, and the kitchen is open late. Highly recommended.

10/12/2025: The dishes offered were sophisticated and well-prepared; a very good restaurant.

10/12/2025: Friday evening with the family. Let's be clear from the start, the setting doesn't do justice to the food. The restaurant is a narrow corridor full of uninspiring tables... A shame, especially for those eating by the door. As for the food itself, there's not much to complain about. A €40 set menu, even for children. This is clearly stated on the website, so no worries. The menu is tempting; it's hard to choose. In the end, both starters are excellent, with a very special mention for the black pudding cromesqui 😘 For the main course, the scallops with lentils are delicious. The duck tataki is less impressive; the dish lacks cohesion, particularly with the unnecessary marinated vegetables... The aged Morbier cheese is a delight. The desserts are very original and top-notch. A very good time and excellent value for money, with a pleasant team and a straightforward chef.

09/07/2025: We almost didn’t make it to this restaurant as L’Etage is hidden behind an old door, but we are so pleased we did. It was the highlight of our stay in Lyon and of our two week holiday in France. Guillame multi-tasks as the waiter, chef and raconteur. The food was exquisite, Michelin star worthy and we loved the choice of wines. Such an intimate space with only 6 tables and fabulous views out onto the square and fountain. We only had a 2 night stay in Lyon but learnt so much of the history from Guillame which really brought the city alive for us. We will be recommending to all our friends. Thankyou Guillame.

09/07/2025: Once again, L'Etage delighted us: an explosion of flavors and perfect service. Thanks to Nicolas and Chef G. Mallet.

10/12/2025: Not for every day but if you want something to remember definitely worth it!

05/12/2025: The cuisine was of a very high standard: a delicious foie gras medallion, succulent veal short rib and potato mousseline, followed by a chocolate fondant.

30/12/2025: A flavorful and absolutely perfect cuisine combined with very friendly and welcoming service. A sure bet in the culinary world. Thank you for this lovely culinary journey. Delphine

14/12/2025: Everything was absolutely perfect from start to finish, both the service and the menu. We will definitely be back; it was a real treat. Thanks also to the young tattooed waiter for his service and professionalism.

25/01/2026: We had dinner at Casse Museau as a family and we loved it. The dishes were generous and delicious, accompanied by good wine. The restaurant has a very pleasant, calm, and typically Lyonnais atmosphere. The service was impeccable; we were very well received and had a good laugh. Thank you for this wonderful experience, we will be back!

24/01/2026: I highly recommend this traditional Lyonnais restaurant. Excellent food, a very warm welcome, and top-notch service. Thank you for the hospitality.

12/12/2025: The days of generous portions are over; Paul is sadly no longer keeping a watchful eye! The food is mediocre, the portions tiny—a scandal! A €300 menu without wine (not worthy of two stars). No more dessert trolley... Avoid this place!

11/12/2025: While in Lyon, I simply couldn't leave without visiting the renowned Maison Bocuse. We had a truly magical experience: we opted for the Centenary menu, drinks included, and were pampered from beginning to end. The iconic dishes are a delight, and the spectacle of their arrival at the table is equally captivating. It's more than just a restaurant; it's an unforgettable and priceless interlude.

10/01/2026: A truly wonderful culinary experience with a perfect welcome. The owners were very friendly and attentive, and the setting was magnificent. I would definitely return and recommend it.

03/01/2026: Excellent restaurant and excellent atmosphere. This time we weren't too bothered by the sun. Just one very minor, personal complaint about the venison en croûte: my portion was very generous and I found it a little dry at the end... Everything else was very well received by our friends. Keep up the good work.

12/12/2025: We had the pleasure of trying dry-aged beef for the first time at your establishment, and it was a truly exceptional experience. The quality of the meat, its cooking, and its flavors were remarkable. The service was also impeccable: professional, attentive, and pleasant. We wholeheartedly recommend this restaurant and will gladly return.

12/12/2025: An exceptional time with my team, well done! The welcome, the service, the staff, the food, and of course the meat—a real treat. See you very soon, I highly recommend it. Thank you all.

26/01/2026: I celebrated my 18th birthday in one of the bar's private rooms. The buffet was fantastic, the room was lovely and perfect for the occasion. And the staff were wonderful, very friendly, both when making the reservation and on the day itself. We had a superb evening!

17/01/2026: A huge thank you to Lucille and Gianni, it was great!

22/01/2026: Bistro atmosphere! Friendly welcome and very pleasant traditional cuisine!

20/01/2026: A very warm welcome, beautifully presented dishes, refined cuisine, and food served at the perfect temperature. We were not disappointed on our second visit to this establishment.

22/01/2026: It's always a pleasure to come to this restaurant: top-notch service, delicious food... In short, I highly recommend it 👍

21/01/2026: Fresh ingredients, attentive and highly professional service with a smile and genuine kindness. Delicious desserts, I highly recommend it.

28/10/2025: We had a great meal at the Institute. The food was exquisite, and the staff attentive. I highly recommend this place.

27/08/2025: A real treat, and a real pleasure to see such a young and successful team. Congratulations to the whole team.

24/01/2026: A romantic evening, exceptional hospitality—a rarity these days. An excellent meal! Unbeatable value for money. A wonderful discovery! We'll be back very soon; thank you to the whole team.

20/01/2026: My colleague who was eating with me kept saying, "It's good, delicious!" That says it all! I invite you to come and discover it for yourself and delight your taste buds!

12/10/2025: A delicious meal! The frogs are super good (a little small in quantity but just to die for)!

05/10/2025: Came on Saturday lunchtime for our grandmother's 90th birthday. Impeccable welcome, very beautiful terrace. Attentive service, a lovely atmosphere and an excellent homemade menu. Bravo from A to Z