Les meilleurs restaurantsde cuisine française en Rhone

24/03/2026: Top service, decor and location, only downside is the price of breakfast... twice as expensive as in the surrounding streets.

20/03/2026: The cod isn't served on a bed of leeks but zucchini and carrots; it would be honest to mention that. The rest is pretty good.

12/03/2026: An essential stop for lunch when you are in the area.

08/03/2026: Friendly welcome and delicious food

28/01/2026: Cancellation request today for a Valentine's Day reservation made a month ago. 🤨 Reason: restaurant closed. 😡 It would have been better not to take our reservation, especially for this event...it's going to be difficult to find a table now. 😡

28/01/2026: I'm ashamed. I booked a table in September for Valentine's Day, knowing it's a very popular date. I received a simple text message informing me of the cancellation of my reservation two weeks before the big day. It's impossible to contact anyone.

21/01/2026: I went there with a friend for the evening service. It wasn't too crowded (about ten people). I found the decor a bit kitschy, not really to my taste (decorations themed around Beaujolais wine, vineyards, grapes...), but to each their own. We had an aperitif and ordered our main course from the owner, who served us quite quickly. I was a little disappointed with my meal; I found my burger just okay. Once we finished our main course, we waited a good half hour before being offered dessert, which was served by a waitress who, if you'll excuse my language, but whose attire left much to be desired (she looked like she'd just gotten out of bed). She wasn't very fast either, which was a shame. So, maybe we were just unlucky that evening, but we really found our meal took far too long (two hours for an aperitif, a main course, and dessert). The dessert was very good (a chocolate fondant with a scoop of vanilla ice cream and whipped cream).

04/01/2026: We ate there for lunch today. The meal was a real pleasure from start to finish; the frog legs were fabulous. Thank you to the very friendly staff and a big thank you to the chef. If we're ever in the area again, we'll definitely be back!

02/01/2026: I ordered the wok and my friend had the roasted salmon. Warm welcome. Lovely place. Deserves more recognition.

27/12/2025: Very good restaurant with ample parking 🅿️ We tried it by chance and were very happy to find this very good quality restaurant With excellent service Thank you

23/02/2026: I had a good meal at a reasonable price (less than 20 euros). And they helped me with the paperwork for my expense report, thank you very much.

21/02/2026: A very nice place, a brasserie with a cozy atmosphere, traditional and original cuisine, and pleasant service. I highly recommend it.

26/03/2026: The restaurant was partially booked for a friend's birthday. The meal was a buffet at her request, and we enjoyed fries with ketchup and mayo, guacamole, tomato/cheese, and tapenade toasts, small pasta gratins, foie gras, salmon, truffle whipped cream, and for drinks, a piña colada, homemade "Saint Helena" punch, and soft drinks. For dessert, we had a raspberry cake. I think that's everything. Although it didn't look like much and seemed a bit dated, the owner seemed to care deeply about his restaurant, the ingredients he used, and how they were presented in the kitchen. However, I was rather disappointed. Fries? Okay, why not, they were alright. Ketchup and mayo? Are we in a school cafeteria? The toasts seemed to be made from defrosted rolls with various toppings thrown in. The guacamole was rather ordinary, the tapenade was just tapenade, and the tomato and cheese was nice. But nothing to write home about. I started to find it a bit much with the macaroni and cheese gratins. Not bad, but seriously? Being vegetarian, I didn't try the foie gras and salmon, but they seemed to be a hit with others. The truffle whipped cream was really good. The drinks were good too, especially the red punch, which was original and well-balanced. The dessert wasn't particularly memorable, but the marshmallows that came with it were a nice surprise, which was a plus. However, in terms of atmosphere, service, and honesty, it wasn't just a little disappointing. The owner seemed friendly, albeit a bit overly familiar, but the setting was unusual, as I was a "friend" and a "guest" for a birthday. The owner was a bit pushy. But the atmosphere was relaxed and friendly. At least, that was the case until a friend of the owners, clearly, burst in and bothered us in our reserved section of the restaurant. He made comments that I would describe as, to say the least, bizarre, made completely inappropriate remarks to some of the other diners, and even drank some of our drinks. Okay, the restaurant wasn't entirely reserved for us, okay, he's a friend, and okay, they're not responsible for his behavior. But when we calmly explained to him that we were among ourselves, that he had to leave because he had no business being there, and then we saw the scene the owner made, it made us question his priorities, his honesty, his friends, his ability to handle conflict, and even his anger management… I won't go into further detail, but no one in our group will be setting foot in that place again. It's sad and a shame that it came to this, but I think it's for the best. And finally, let's talk about price. We paid €20 per person, which seemed a bit excessive considering what we were served (and I'm not even talking about the atmosphere). But I later learned that the price was actually closer to €30, as my friend had to pay the extra. At that price, you get to take home the leftover truffle whipped cream, the punch, the cake, and even the soft drinks… Speaking of which, what happened to them? Nobody knows. In short, an experience that could have been merely disappointing, but which, given the owner's behavior, turned out to be unpleasant, sad, and definitely not one to repeat.

21/03/2026: A truly wonderful meal. The staff were fantastic, thank you both again for Emilie's birthday 😉✌️

03/01/2026: The place is amazing and the staff is so friendly. Desserts 10/10

06/12/2025: Move along, this place isn't worth a penny. There are much better options in Lyon, like Nardonne.

27/02/2026: Overcooked steak, tiny portions, service needs improvement considering the prices charged.

27/02/2026: Fantastic welcome, excellent food, sunny terrace – I highly recommend this crêperie. Thank you to the team. Odile Delorme

03/03/2026: This restaurant is a real gem! A very warm welcome, quick service, and a beautiful, tastefully decorated dining room. The icing on the cake was the delicious meal 😋. We will definitely be back!

18/11/2025: The rooms are disgusting and noisy, the owner is awful and smokes in the room! Not only is the hygiene deplorable, but the law is also being ignored. Avoid at all costs.

13/03/2026: The restaurant has a small terrace overlooking the church of the same name. There are two dining rooms, a set menu for €22.50, or an à la carte menu displayed on a chalkboard. I enjoyed the homemade chocolate mousse for dessert. The staff was pleasant, the service efficient, and the atmosphere lively (though a bit too noisy for my taste). Reservations are recommended.

11/03/2026: The coffee itself is well-balanced and recommendable. Friendly atmosphere.

03/03/2026: You were warmly welcomed at this lovely establishment, go for it!

23/02/2026: Excellent restaurant with homemade desserts: Baba au Rhum (a delight!) and tiramisu. I highly recommend this restaurant.

18/02/2026: Friendly and quick service. It's a bit like a canteen, but the food is good and welcoming.

27/01/2026: We each had a burger with homemade fries – delicious! Very welcoming!

27/02/2026: Just steps from the hotel, extremely convenient. Very good.

16/02/2026: Loyal customers If we keep coming back, it's because we love the restaurant. Great welcome The staff is friendly And the food is OK

04/12/2025: We stumbled upon this restaurant by chance, and what a lucky break it was! We received a very warm welcome, and the food was excellent. Plus, they offer gluten-free options without any problems – pure bliss! We'll definitely be back on our next trip to Lyon.

30/11/2025: Excellent experience! We were pampered by the host and the food was delicious. I mentioned my gluten sensitivity, which wasn't a problem at all. Thank you again. Aurélie and Stéphane.