Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

04/09/2026: Excellent service! Top-notch, and I'm really looking forward to the new cocktails.

02/09/2026: Great atmosphere with very friendly waiters

01/05/2026: We only dined at the restaurant, which was plentiful and very good. One small issue: some of the frogs' legs weren't cooked enough. The service was excellent, and the staff were pleasant. The terrace offers a lovely view. For a full meal, including aperitifs, wine, and dessert, expect to pay around sixty euros per person. A small but very sincere "Bravo!"

28/04/2026: Perfect service, very pleasant welcome. The food was delicious and beautifully presented. Absolutely recommended.

12/06/2026: The service was good, but the wait was far too long, even though the restaurant wasn't even half full. The wait between courses was interminable.

22/02/2026: We had a very bad experience at this restaurant, as the manager/owner spoke very rudely to her kitchen staff and the waitress. We felt uncomfortable and couldn't enjoy our meal together. We understand that the restaurant was full and that this caused stress, but the management needs to be reviewed. We waited an hour before being served, and what's more, the vacherin was served frozen, making it inedible.

17/06/2026: Excellent restaurant, pleasant welcome with a smile, you feel very comfortable. I highly recommend it.

07/06/2026: I received a terrible welcome today. I arrived at 2:40 PM for a drink. I went in and asked the waitress if we could have a seat. She said yes, she'd come and take my order. Then I heard a voice from another room, which I never saw (facing the customer is difficult), speaking very loudly, saying no, no, no, we're not taking anyone. The restaurant closes at 3:30 PM. It took 50 minutes for a drink; we would have left well before closing time. Frankly, the welcome was extremely unpleasant. What would be helpful, madam, for next time is to introduce yourself and have the decency to come and speak to the customer.

28/11/2025: We were so happy to share a moment as a family. We enjoyed the terrace during the last days of summer and savored some absolutely delicious frogs' legs in cream sauce. Many thanks again to Alain for this wonderful time and to the waiter who was so attentive.

16/08/2026: Overwhelmed on market day, a shame for tourists who can't book a table to taste the renowned calf's head dish

13/08/2026: Very good restaurant, the staff are very friendly and responsive, a little noisy

30/06/2026: A very nice brasserie: welcoming atmosphere, excellent service, and a good, generous meal. Nothing like the previous negative reviews.

30/06/2026: The Brasserie Champ de Mars in Autun has changed owners since June... To be continued... 🤔

08/08/2026: We received a very warm welcome during our lunch stop yesterday. The owner is very friendly. We ordered two set menus. We ate very well; both the quality and quantity were excellent. We highly recommend it.

08/08/2026: A total rip-off! The place and dishes were dirty, and the food on the menu was nothing like what was actually served on the website… The website advertises homemade cuisine with fresh ingredients… The sauces looked very processed. The waiter seated us right by the road; I felt like I was next to the A6 motorway. In short, Vero and I will never return to this establishment.

20/08/2026: A very traditional feeling cafe that has not changed with time. Stop for a coffee along the Bicycle route.

16/08/2026: Disaster, absolutely avoid! No service whatsoever; you have to go to the bar and carry your tray to your table yourself. A gloomy atmosphere, you're stared at from head to toe, and the two owners make very nasty remarks.

09/08/2026: Very slow service, unqualified staff

09/08/2026: Lunch at the pot-au-feu festival and flea market... Friendly staff, but quickly overwhelmed... The food is good, no-nonsense, the meat is really high quality, the fries are nothing special... but for the price of the full menu, it's still very good value... Some areas for improvement: the welcome, the seating arrangements, and the wait for tables... But we'll gladly come back 😊

09/08/2026: The cashier informed us that they were out of rösti for the Burger Rösti. One of the servers then walked around with a Burger Rösti in front of everyone – deplorable! Please at least don't come around to customers with ingredients that are supposedly out of stock.

09/08/2026: The dishes are not clean, which is a shame.

17/01/2026: Many years ago, I worked with Michèle and Yvan at Le Neptune restaurant (since then, I've become a restaurateur on the shores of Lake Geneva). They are true professionals, respectful of authentic cuisine, their customers, and the service staff. At Le Neptune, trust is paramount, and respect is their strength. Long live this magnificent establishment, and congratulations to its management! 🍀 Nathalie Faivre Friedmann *Switzerland* Happy and well-deserved retirement! 🫶

16/01/2026: Worst pizza I've ever eaten in my life… I ordered a tomato-based pizza with salmon that they call the Nordic. The salmon tasted like nothing but salmon, the tomato sauce was incredibly acidic, and they added something in the middle of the pizza that looked like crème fraîche—I don't even know what it was. In short, I was very disappointed. The pizza cost €15! I would have gone to the kebab shop near my house; I would have eaten better for less, and at least I would have known what was in my food. I do not recommend this pizza. NEVER AGAIN!!!

10/04/2026: We ordered two set menus at €28.50 each, plus two drinks and half a bottle of sparkling water. We had a €50 Wonderbox voucher, upgraded to €70. The two set menus came to €57, and we had to pay extra for the drinks and water, so the restaurant pocketed €13 and we were out an additional €15. Luckily, the meal was very good, but losing €13 from the Wonderbox and having to pay an extra €15 is excessive!

04/04/2026: A quiet hotel with a rustic style that gives it its charm. The bedding is comfortable, and the breakfast is plentiful; nothing is lacking. The classic regional menu is very good. This hotel deserves to work hard; it's giving its all to stay afloat.