Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

01/03/2026: Terrible service. We called the waiter over, and he replied, "I can't, I don't have a tablet." Well, I know, he just took a piece of paper and a pen and took my order. When they finally decided to take mine, I asked for a strawberry Coke, and they asked, "With syrup?" No, no, with a strawberry for decoration. I have to give it one star, otherwise I wouldn't have.

01/03/2026: We chose this restaurant to treat my grandmother and enjoy a pleasant family meal, but unfortunately, the experience was very disappointing from beginning to end. The service was particularly disorganized: half the table was served while the other half was still waiting for their food, forcing us to eat at completely different times. The same thing happened again when it came to dessert. To make matters worse, the waitress was unpleasant and made inappropriate remarks, even though the problems clearly stemmed from the service. After calmly speaking with the manager to explain the situation, we received no compensation whatsoever, only apologies accompanied by the excuse that the servers "aren't professionals." This is hard to accept when you pay for a professional service. We were even close to leaving without paying, as the table monitoring and checks seemed nonexistent. A regrettable experience: when you are not trained in the restaurant business, it would be better not to subject customers to this lack of professionalism.

01/01/2026: There’s a women who is an absolute witch . Feel bad for her husband to be frank(surprised if she had one) There was this one little horrible women who I believe was the manager who was absolutely horrible the whole time we were there . Shouting at everyone , we were disgusted by her actions and we were not the only ones thinking this. She shouldn’t be allowing herself to be like this if she wants her customers to leave satisfied. Rest of the staff seemed nice . She just ruined the restaurant and certainly our evening.

21/11/2025: We've eaten here several times on our trips to the south. You should arrive no later than 5:45 pm, even though the restaurant officially opens at 6:00 pm. The service is always very friendly, and the food is of good quality at a reasonable price. The daily changing menu is especially recommended!

07/02/2026: Unrefined cuisine, incoherent menu, non-existent service – in short, there are places like that where you know you won't stop a second time. No hard feelings?

01/02/2026: Homemade dishes. Very generous portions.

09/03/2026: The waitress, completely unfazed, came over to tell us, "I'll take the bread back; I don't have any more for the table that just arrived." Shameful... We were asked three times if our order had been taken. Wait time between ordering and receiving our meal: 20-25 minutes for a total of 30 covers in the restaurant. However, the youngest Asian waitress made a bit more of an effort. The shrimp skewer, though, was quite good.

10/02/2026: New ownership and new name: The 28th. Excellent regional menu. Well-cooked, beautifully presented, and with fast service. We'll be back...